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Frollini Au Yaourt Et Au Miel - alce nero - 300 g

Frollini Au Yaourt Et Au Miel - alce nero - 300 g

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Barcode: 8009004800182 (EAN / EAN-13)

Quantity: 300 g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: alce nero

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Organic, EU Organic, Contains gluten, No flavors

Manufacturing or processing places: Italie

Stores: Conad

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients


    wheat flour* (63%), cane sugar*, extra virgin olive oil* (12%), yoghurt* (6%} (whole "haymilk tsg*), honey* (4%), raising agents lammonium carbonate, sodium carbonate), salt, *organic, contains gluten, may contain: others gluten containing cereals, milk, eggs, nuts and soy, fr organic shortbread biscuits with yacurt and honey with extra virgin geie oil (122), ingredients: wheat flour* (63%), sugar k cane", extra virgin olive oil (12%), yogurt* (6%) ("whole tsg milk"), honey* (4%), baking powder (ammonium carbonate, sodium carbonate), salt, *organic, contains gluten, pet contain: other cereals containing gluten, egg, nuts and soy, es galletas ecológicas con aceite de oliva virgen exitra (12), yogur y miel, ingredients: harina de trigo* (63%), azùcar de caña*, aceite de oliva virgen extra (12%), yogur* (6%) ("leche de heno stg" entera), honey (4%), gasificantes (carbonato de amonio, carbonato de sodio), sal, "ecológicos contiene gluten, puede contener: otros cereales con gluten, huevos, frutos de càscara y soja, de bio-murbeteigkekse mit joghurt und honig-mit nativem olivenol extra (12), zutaten: weizenmehl (63%), rohrzucker bioprodukt, enthált gluten, kann anderes glutenhaltiges getr eide, eier, schalenfrüchte und saja enthalten, i biologische zandkoekjes met olufolie extra zuiver (1224)
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Soybeans, Autres-cereales

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:wheat-flour, fr:cane-sugar, fr:extra-virgin-olive-oil, fr:yoghurt, fr:whole-haymilk-tsg, fr:honey, fr:raising-agents-lammonium-carbonate, fr:sodium-carbonate, fr:salt, fr:may-contain, fr:others-gluten-containing-cereals, fr:milk, fr:eggs, fr:nuts-and-soy, fr:fr-biscuits-sables-au-yacurt-et-miel-avec-huile-d-geie-extra-vierge, fr:122, fr:ingredients, fr:sucre-k-canne, fr:lait-de-for-stg-entier, fr:es-galletas-ecologicas-con-aceite-de-oliva-virgen-exitra, fr:12, fr:yogur-y-miel, fr:ingredientes, fr:harina-de-trigo, fr:azucar-de-cana, fr:aceite-de-oliva-virgen-extra, fr:yogur, fr:leche-de-heno-stg-entera, fr:gasificantes, fr:carbonato-de-amonio, fr:carbonato-de-sodio, fr:ecologicos-contiene-gluten, fr:puede-contener, fr:otros-cereales-con-gluten, fr:huevos, fr:frutos-de-cascara-y-soja, fr:de-murbeteigkekse-mit-joghurt-und-honig-mit-nativem-olivenol-extra, fr:12, fr:zutaten, fr:weizenmehl, fr:rohrzucker-bioprodukt, fr:enthalt-gluten, fr:kann-anderes-glutenhaltiges-getr-eide, fr:eier, fr:schalenfruchte-und-saja-enthalten, fr:i-biologische-zandkoekjes-met-olufolie-extra-zuiver, fr:1224

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegan


    Non-vegan ingredients: Yogurt, Honey, Egg, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:wheat-flour, fr:cane-sugar, fr:extra-virgin-olive-oil, fr:yoghurt, fr:whole-haymilk-tsg, fr:honey, fr:raising-agents-lammonium-carbonate, fr:sodium-carbonate, fr:salt, fr:may-contain, fr:others-gluten-containing-cereals, fr:milk, fr:eggs, fr:nuts-and-soy, fr:fr-biscuits-sables-au-yacurt-et-miel-avec-huile-d-geie-extra-vierge, fr:122, fr:ingredients, fr:sucre-k-canne, fr:lait-de-for-stg-entier, fr:es-galletas-ecologicas-con-aceite-de-oliva-virgen-exitra, fr:12, fr:yogur-y-miel, fr:ingredientes, fr:harina-de-trigo, fr:azucar-de-cana, fr:aceite-de-oliva-virgen-extra, fr:yogur, fr:leche-de-heno-stg-entera, fr:gasificantes, fr:carbonato-de-amonio, fr:carbonato-de-sodio, Sal tree, fr:ecologicos-contiene-gluten, fr:puede-contener, fr:otros-cereales-con-gluten, fr:huevos, fr:frutos-de-cascara-y-soja, fr:de-murbeteigkekse-mit-joghurt-und-honig-mit-nativem-olivenol-extra, fr:12, fr:zutaten, fr:weizenmehl, fr:rohrzucker-bioprodukt, fr:enthalt-gluten, fr:kann-anderes-glutenhaltiges-getr-eide, fr:eier, fr:schalenfruchte-und-saja-enthalten, fr:i-biologische-zandkoekjes-met-olufolie-extra-zuiver, fr:1224

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Wheat flour 63%, cane sugar, extra virgin olive oil 12%, yoghurt 6% (Whole "Haymilk TSG, honey 4%, raising agents lammonium carbonate, sodium carbonate), salt, May contain (others gluten containing cereals), milk, eggs, nuts and soy, FR BISCUITS SABLÉS AU YACURT et MIEL AVEC HUILE D'GEIE EXTRA VIERGE (122), Ingrédients (farine de blé 63%), sucre k canne", huile d'olive extra vierge 12%, yaourt 6% ("Lait de For STG" entier"), miel 4%, poudre à lever (carbonate d'ammonium, carbonate de sodium), sel, œuf, fruits à coque, soja, ES GALLETAS ECOLÓGICAS CON ACEITE DE OLIVA VIRGEN EXITRA (12), YOGUR Y MIEL, Ingrèdientes (harina de trigo 63%), azùcar de caña, aceite de oliva virgen extra 12%, yogur 6% ("Leche de Heno STG" entera"), miel 4%, gasificantes (carbonato de amonio, carbonato de sodio), sal, "Ecológicos Contiene gluten, Puede contener (otros cereales con gluten), huevos, frutos de càscara y soja, DE -MURBETEIGKEKSE MIT JOGHURT UND HONIG-MIT NATIVEM OLIVENOL EXTRA (12), Zutaten (Weizenmehl 63%), Rohrzucker Bioprodukt, Enthált Gluten, Kann anderes glutenhaltiges Getr eide, Eier, Schalenfrüchte und Saja enthalten, I BIOLOGISCHE ZANDKOEKJES MET OLUFOLIE EXTRA ZUIVER (1224)
    1. Wheat flour -> fr:wheat-flour - percent: 63
    2. cane sugar -> fr:cane-sugar
    3. extra virgin olive oil -> fr:extra-virgin-olive-oil - percent: 12
    4. yoghurt -> fr:yoghurt - percent: 6
      1. Whole "Haymilk TSG -> fr:whole-haymilk-tsg
      2. honey -> fr:honey - percent: 4
      3. raising agents lammonium carbonate -> fr:raising-agents-lammonium-carbonate
      4. sodium carbonate -> fr:sodium-carbonate
    5. salt -> fr:salt
    6. May contain -> fr:may-contain
      1. others gluten containing cereals -> fr:others-gluten-containing-cereals
    7. milk -> fr:milk
    8. eggs -> fr:eggs
    9. nuts and soy -> fr:nuts-and-soy
    10. FR BISCUITS SABLÉS AU YACURT et MIEL AVEC HUILE D'GEIE EXTRA VIERGE -> fr:fr-biscuits-sables-au-yacurt-et-miel-avec-huile-d-geie-extra-vierge - labels: en:organic
      1. 122 -> fr:122
    11. Ingrédients -> fr:ingredients
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 63
    12. sucre k canne" -> fr:sucre-k-canne
    13. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 12
    14. yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent: 6
      1. "Lait de For STG" entier" -> fr:lait-de-for-stg-entier
    15. miel -> en:honey - vegan: no - vegetarian: yes - percent: 4
    16. poudre à lever -> en:raising-agent
      1. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes
    18. œuf -> en:egg - vegan: no - vegetarian: yes
    19. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    20. soja -> en:soya - vegan: yes - vegetarian: yes
    21. ES GALLETAS ECOLÓGICAS CON ACEITE DE OLIVA VIRGEN EXITRA -> fr:es-galletas-ecologicas-con-aceite-de-oliva-virgen-exitra
      1. 12 -> fr:12
    22. YOGUR Y MIEL -> fr:yogur-y-miel
    23. Ingrèdientes -> fr:ingredientes
      1. harina de trigo -> fr:harina-de-trigo - percent: 63
    24. azùcar de caña -> fr:azucar-de-cana
    25. aceite de oliva virgen extra -> fr:aceite-de-oliva-virgen-extra - percent: 12
    26. yogur -> fr:yogur - percent: 6
      1. "Leche de Heno STG" entera" -> fr:leche-de-heno-stg-entera
    27. miel -> en:honey - vegan: no - vegetarian: yes - percent: 4
    28. gasificantes -> fr:gasificantes
      1. carbonato de amonio -> fr:carbonato-de-amonio
      2. carbonato de sodio -> fr:carbonato-de-sodio
    29. sal -> en:sal-tree
    30. "Ecológicos Contiene gluten -> fr:ecologicos-contiene-gluten
    31. Puede contener -> fr:puede-contener
      1. otros cereales con gluten -> fr:otros-cereales-con-gluten
    32. huevos -> fr:huevos
    33. frutos de càscara y soja -> fr:frutos-de-cascara-y-soja
    34. DE -MURBETEIGKEKSE MIT JOGHURT UND HONIG-MIT NATIVEM OLIVENOL EXTRA -> fr:de-murbeteigkekse-mit-joghurt-und-honig-mit-nativem-olivenol-extra - labels: en:organic
      1. 12 -> fr:12
    35. Zutaten -> fr:zutaten
      1. Weizenmehl -> fr:weizenmehl - percent: 63
    36. Rohrzucker Bioprodukt -> fr:rohrzucker-bioprodukt
    37. Enthált Gluten -> fr:enthalt-gluten
    38. Kann anderes glutenhaltiges Getr eide -> fr:kann-anderes-glutenhaltiges-getr-eide
    39. Eier -> fr:eier
    40. Schalenfrüchte und Saja enthalten -> fr:schalenfruchte-und-saja-enthalten
    41. I BIOLOGISCHE ZANDKOEKJES MET OLUFOLIE EXTRA ZUIVER -> fr:i-biologische-zandkoekjes-met-olufolie-extra-zuiver
      1. 1224 -> fr:1224

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 14

    • Energy: 5 / 10 (value: 1908, rounded value: 1908)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (14 - 1)

    Nutri-Score: D

  • icon

    Sugars in high quantity (20%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.68%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,908 kj
    (456 kcal)
    -2%
    Fat 16 g -20%
    Saturated fat 2.6 g -71%
    Carbohydrates 70 g +9%
    Sugars 20 g -31%
    Fiber 1.8 g -36%
    Proteins 7.2 g +17%
    Salt 0.68 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by danbernfanck, inf, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnJDatP1mjTlaCLllRySmfSccJP0UIlI_LHDCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.