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Latte parzialmente scremato qualità a lunga durata - Tapporosso - 1 L

Latte parzialmente scremato qualità a lunga durata - Product - it

Latte parzialmente scremato qualità a lunga durata - Tapporosso - 1 L

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Barcode: 8009310004540 (EAN / EAN-13)

Quantity: 1 L

Packaging: Plastic, Pe-polyethylene, Hdpe-high-density-polyethylene, Pet-polyethylene-terephthalate, Pp-polypropylene

Brands: Tapporosso, Centrale del latte di Torino

Categories: Dairies, Milks, Semi-skimmed milks, Pasteurised milks, Semi-skimmed pasteurised milk

Origin of ingredients: Italy

Manufacturing or processing places: Centrale del Latte di Torino SpA - Via Filadelfia 220 - 10137 - Torino (TO) Italia

Traceability code: IT 01-3 CE

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

Ingredients are missing

Could you add the ingredients list? Add the ingredients

Food processing

Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification
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Nutrition

Good nutritional quality
⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 201, rounded value: 201)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 0 (2 - 2)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (1.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (5.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Semi-skimmed pasteurised milk
Energy	201 kj (48 kcal)	+3%
Fat	1.6 g	-2%
Saturated fat	1.1 g	+4%
Carbohydrates	5.1 g	+7%
Sugars	5.1 g	+7%
Fiber	?
Proteins	3.4 g	+2%
Salt	0.13 g	+20%

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Milk, semi-skimmed, pasteurised

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Packaging	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Missing ingredients list

The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Unknown	HDPE 2 - High-density polyethylene	High
Unknown	PET 1 - Polyethylene terephthalate	High
Unknown	PP 5 - Polypropylene	High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)

Product: Latte parzialmente scremato qualità a lunga durata - Tapporosso - 1 L

Life cycle analysis score: 56
Sum of bonuses and maluses: -13

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, pasteurised (Source: ADEME Agribalyse Database)