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Pasta - Cavalieri

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Barcode: 8009940063344 (EAN / EAN-13)

Brands: Cavalieri

Labels, certifications, awards: Made in Italy

Countries where sold: France

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Health

Ingredients

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    25 ingredients


    : semoule de blé de qualitélsupérieure. peut contenir d' ies dfœufspl(D) TEIGWAREN Abs HARTWEIZENGRIEB ilien. Zutâfen: HartweizengrieBl Kann Spurén Eiern enthalten.(E) LIMENTICIA DE CAtlDAD SUPERIÔR en m la de trigo duros Puqde contener thzas de huevo. (P) MASSA DE RÀO DURO Fabricadà na Itàlim. IngrediéAes: Sêmold de grâo?tiuro e deìontener de (NI) DEEGWARÉN VANAHARDE TARN prôduceerd in Italié. Ingrediënten: harde tarwegrie'. Bevat mogelljk sp Produceta? i It/ eieren, DURUMVÉTEMJOL Iredjenser rumvetèmj" ilatten. Kanionehàlla av âgg. (DKYP DURUMHVEDEMEL Fr s et i Itòllen. indeholde af (RU) MAKAPOHHblE.4PYfl +10 +1 b0JlEE BJlAHHOCf14 B0311YXA cne110B (POK XPA l/lfl: CM. " iAN YN B. (Ynl (UA) MaKa)0H11 3 TBepA x cd TiB nujeHM r. CKnaA: raTYHKY 3 TBep coPTiB nu tM0. 36epiiaf11 y cyXOMY npox0J10AH0My Micui. b Micrui

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:semoule-de-ble-de-qualitelsuperieure, fr:teigwaren-abs-hartweizengrieb-ilien, fr:zutafen, fr:hartweizengriebl-kann-spuren-eiern-enthalten, fr:e, fr:limenticia-de-catldad-superior-en-m-la-de-trigo-duros-puqde-contener-thzas-de-huevo, fr:p, fr:massa-de-rao-duro-fabricada-na-italim, fr:ingredieaes, fr:semold-de-grao-tiuro-e-deiontener-de, fr:deegwaren-vanaharde-tarn-produceerd-in-italie, fr:ingredienten, fr:harde-tarwegrie, fr:bevat-mogelljk-sp-produceta-i-it, fr:eieren, fr:durumvetemjol-iredjenser-rumvetemj-ilatten, fr:kanionehalla-av-agg, fr:dkyp-durumhvedemel-fr-s-et-i-itollen, fr:indeholde-af, fr:makapohhble-4pyfl-10-1-b0jlee-bjlahhocf14-b0311yxa-cne110b, fr:pok-xpa-l, fr:lfl, fr:ratyhky-3-tbep-coptib-nu-tm0, fr:36epiiaf11-y-cyxomy-npox0j10ah0my-micui, fr:b-micrui

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:semoule-de-ble-de-qualitelsuperieure, fr:teigwaren-abs-hartweizengrieb-ilien, fr:zutafen, fr:hartweizengriebl-kann-spuren-eiern-enthalten, fr:e, fr:limenticia-de-catldad-superior-en-m-la-de-trigo-duros-puqde-contener-thzas-de-huevo, fr:p, fr:massa-de-rao-duro-fabricada-na-italim, fr:ingredieaes, fr:semold-de-grao-tiuro-e-deiontener-de, fr:deegwaren-vanaharde-tarn-produceerd-in-italie, fr:ingredienten, fr:harde-tarwegrie, fr:bevat-mogelljk-sp-produceta-i-it, fr:eieren, fr:durumvetemjol-iredjenser-rumvetemj-ilatten, fr:kanionehalla-av-agg, fr:dkyp-durumhvedemel-fr-s-et-i-itollen, fr:indeholde-af, fr:makapohhble-4pyfl-10-1-b0jlee-bjlahhocf14-b0311yxa-cne110b, fr:pok-xpa-l, fr:lfl, fr:ratyhky-3-tbep-coptib-nu-tm0, fr:36epiiaf11-y-cyxomy-npox0j10ah0my-micui, fr:b-micrui

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:semoule-de-ble-de-qualitelsuperieure, fr:teigwaren-abs-hartweizengrieb-ilien, fr:zutafen, fr:hartweizengriebl-kann-spuren-eiern-enthalten, fr:e, fr:limenticia-de-catldad-superior-en-m-la-de-trigo-duros-puqde-contener-thzas-de-huevo, fr:p, fr:massa-de-rao-duro-fabricada-na-italim, fr:ingredieaes, fr:semold-de-grao-tiuro-e-deiontener-de, fr:deegwaren-vanaharde-tarn-produceerd-in-italie, fr:ingredienten, fr:harde-tarwegrie, fr:bevat-mogelljk-sp-produceta-i-it, fr:eieren, fr:durumvetemjol-iredjenser-rumvetemj-ilatten, fr:kanionehalla-av-agg, fr:dkyp-durumhvedemel-fr-s-et-i-itollen, fr:indeholde-af, fr:makapohhble-4pyfl-10-1-b0jlee-bjlahhocf14-b0311yxa-cne110b, fr:pok-xpa-l, fr:lfl, fr:ratyhky-3-tbep-coptib-nu-tm0, fr:36epiiaf11-y-cyxomy-npox0j10ah0my-micui, fr:b-micrui

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : semoule de blé de qualitélsupérieure, TEIGWAREN Abs HARTWEIZENGRIEB ilien, Zutâfen (HartweizengrieBl Kann Spurén Eiern enthalten (E), LIMENTICIA DE CAtlDAD SUPERIÔR en m la de trigo duros Puqde contener thzas de huevo (P), MASSA DE RÀO DURO Fabricadà na Itàlim, IngrediéAes), Sêmold de grâo?tiuro e deìontener de, DEEGWARÉN VANAHARDE TARN prôduceerd in Italié, Ingrediënten (harde tarwegrie, Bevat mogelljk sp Produceta? i It, eieren), DURUMVÉTEMJOL Iredjenser rumvetèmj" ilatten, Kanionehàlla av âgg, DKYP DURUMHVEDEMEL Fr s et i Itòllen, indeholde af, MAKAPOHHblE.4PYfl +10 +1 b0JlEE BJlAHHOCf14 B0311YXA cne110B, POK XPA l, lfl, raTYHKY 3 TBep coPTiB nu tM0, 36epiiaf11 y cyXOMY npox0J10AH0My Micui, b Micrui
    1. semoule de blé de qualitélsupérieure -> fr:semoule-de-ble-de-qualitelsuperieure - percent_min: 6.25 - percent_max: 100
    2. TEIGWAREN Abs HARTWEIZENGRIEB ilien -> fr:teigwaren-abs-hartweizengrieb-ilien - percent_min: 0 - percent_max: 50
    3. Zutâfen -> fr:zutafen - percent_min: 0 - percent_max: 33.3333333333333
      1. HartweizengrieBl Kann Spurén Eiern enthalten -> fr:hartweizengriebl-kann-spuren-eiern-enthalten - percent_min: 0 - percent_max: 33.3333333333333
        1. E -> fr:e - percent_min: 0 - percent_max: 33.3333333333333
      2. LIMENTICIA DE CAtlDAD SUPERIÔR en m la de trigo duros Puqde contener thzas de huevo -> fr:limenticia-de-catldad-superior-en-m-la-de-trigo-duros-puqde-contener-thzas-de-huevo - percent_min: 0 - percent_max: 16.6666666666667
        1. P -> fr:p - percent_min: 0 - percent_max: 16.6666666666667
      3. MASSA DE RÀO DURO Fabricadà na Itàlim -> fr:massa-de-rao-duro-fabricada-na-italim - percent_min: 0 - percent_max: 11.1111111111111
      4. IngrediéAes -> fr:ingredieaes - percent_min: 0 - percent_max: 8.33333333333333
    4. Sêmold de grâo?tiuro e deìontener de -> fr:semold-de-grao-tiuro-e-deiontener-de - percent_min: 0 - percent_max: 25
    5. DEEGWARÉN VANAHARDE TARN prôduceerd in Italié -> fr:deegwaren-vanaharde-tarn-produceerd-in-italie - percent_min: 0 - percent_max: 20
    6. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 16.6666666666667
      1. harde tarwegrie -> fr:harde-tarwegrie - percent_min: 0 - percent_max: 16.6666666666667
      2. Bevat mogelljk sp Produceta? i It -> fr:bevat-mogelljk-sp-produceta-i-it - percent_min: 0 - percent_max: 8.33333333333333
      3. eieren -> fr:eieren - percent_min: 0 - percent_max: 5.55555555555556
    7. DURUMVÉTEMJOL Iredjenser rumvetèmj" ilatten -> fr:durumvetemjol-iredjenser-rumvetemj-ilatten - percent_min: 0 - percent_max: 14.2857142857143
    8. Kanionehàlla av âgg -> fr:kanionehalla-av-agg - percent_min: 0 - percent_max: 12.5
    9. DKYP DURUMHVEDEMEL Fr s et i Itòllen -> fr:dkyp-durumhvedemel-fr-s-et-i-itollen - percent_min: 0 - percent_max: 11.1111111111111
    10. indeholde af -> fr:indeholde-af - percent_min: 0 - percent_max: 10
    11. MAKAPOHHblE.4PYfl +10 +1 b0JlEE BJlAHHOCf14 B0311YXA cne110B -> fr:makapohhble-4pyfl-10-1-b0jlee-bjlahhocf14-b0311yxa-cne110b - percent_min: 0 - percent_max: 9.09090909090909
    12. POK XPA l -> fr:pok-xpa-l - percent_min: 0 - percent_max: 8.33333333333333
    13. lfl -> fr:lfl - percent_min: 0 - percent_max: 7.69230769230769
    14. raTYHKY 3 TBep coPTiB nu tM0 -> fr:ratyhky-3-tbep-coptib-nu-tm0 - percent_min: 0 - percent_max: 7.14285714285714
    15. 36epiiaf11 y cyXOMY npox0J10AH0My Micui -> fr:36epiiaf11-y-cyxomy-npox0j10ah0my-micui - percent_min: 0 - percent_max: 6.66666666666667
    16. b Micrui -> fr:b-micrui - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,456 kj
    (348 kcal)
    Fat 1.1 g
    Saturated fat 0.1 g
    Carbohydrates 71 g
    Sugars 3.5 g
    Fiber 3 g
    Proteins 12 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.VklRbE9vay9pS1VUb3ZFUC94cms0ZThxMXJxaWIzbnVkK1F5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.