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Délice de boeuf charolais - Les Saveurs d'Origine - 100 g

Délice de boeuf charolais - Product - fr

Délice de boeuf charolais - Les Saveurs d'Origine - 100 g

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Barcode: 8010153005960 (EAN / EAN-13)

Common name: Préparation de Boeuf Charolais finement coupé, assaisonné et séché

Quantity: 100 g

Packaging: fr:Barquette plastique

Brands: Les Saveurs d'Origine

Categories: Meats and their products, Beef and its products, Meals, Meats, Beef, Meals with meat, Beef dishes, Beef carpaccio

Labels, certifications, awards: fr:Race-charolaise

Manufacturing or processing places: Italie

EMB code: IT R3WSF CE

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: VIANDE DE BOEUF, SEL, LACTOSE, POUDRE DE LAIT ECREME, VIN, DEXTROSE, SIROP DE GLUCOSE, EPICES, AIL. ANTIOXYDANTS : ERYTHORBATE DE SODIUM, FERMENTS. CONSERVATEURS : NITRATE DE POTASSIUM, NITRITE DE SODIUM.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, Lactose, Skimmed milk powder

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
VIANDE DE BOEUF, SEL, LACTOSE, POUDRE DE LAIT ECREME, VIN, DEXTROSE, SIROP DE GLUCOSE, EPICES, AIL, ANTIOXYDANTS (ERYTHORBATE DE SODIUM), FERMENTS, CONSERVATEURS (NITRATE DE POTASSIUM), NITRITE DE SODIUM
VIANDE DE BOEUF -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 7.69230769230769 - percent_max: 100

SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

POUDRE DE LAIT ECREME -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

VIN -> en:wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

AIL -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ANTIOXYDANTS -> en:antioxidant - percent_min: 0 - percent_max: 10

ERYTHORBATE DE SODIUM -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

FERMENTS -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

CONSERVATEURS -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333

NITRATE DE POTASSIUM -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 31.1, rounded value: 31.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 681, rounded value: 681)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 10 / 10 (value: 1480, rounded value: 1480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 13 (13 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef carpaccio
Energy	681 kj (161 kcal)	-15%
Fat	3.1 g	-75%
Saturated fat	1.4 g	-41%
Carbohydrates	1.8 g	+527%
Sugars	1.8 g	+833%
Fiber	?
Proteins	31.1 g	+61%
Salt	3.7 g	+339%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Tray (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 17, 2019 at 7:54:16 PM CET by kiliweb
Last edit of product page on August 26, 2022 at 4:05:28 PM CEST by laurehu.
Product page also edited by big-brother, openfoodfacts-contributors, packbot, yuka.V3IwNURZODlvZE5YdXNFUDV4YlEvK3RwMXFYMGMwS0tBUFV0SVE9PQ.

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Délice de boeuf charolais - Les Saveurs d'Origine - 100 g