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Pasta alla Napoletana - F.I.R.M.A. Italia - 175g

Pasta alla Napoletana - F.I.R.M.A. Italia - 175g

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Barcode: 8010205003524 (EAN / EAN-13)

Quantity: 175g

Brands: F.I.R.M.A. Italia

Categories: Meals, Pasta dishes

Labels, certifications, awards: Green Dot

Manufacturing or processing places: F.I.R.M.A. Italia S.p.A., Via Pavia 38/40 - 20835 - Muggiò (MB) Italia

Countries where sold: Denmark, Germany

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Health

Ingredients

Food processing

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    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

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Nutrition

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    Nutrient levels


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      Sugars in moderate quantity (11%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasta dishes
    Energy 1,552 kj
    (371 kcal)
    +78%
    Fat 4.9 g -22%
    Saturated fat ?
    Carbohydrates 68 g +145%
    Sugars 11 g +293%
    Fiber ?
    Proteins 12 g +47%
    Salt ?

Environment

Packaging

Transportation

Data sources

Product added on by mathias
Last edit of product page on by fabi2.
Product page also edited by prepperapp, telperion87, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.