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Risotti Agli Asparagi G 175, Sacchetto - F.I.R.M.A. Italia - 175 g

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Risotti Agli Asparagi G 175, Sacchetto - Product - fr

Risotti Agli Asparagi G 175, Sacchetto - F.I.R.M.A. Italia - 175 g

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Barcode:
8010205004248(EAN / EAN-13)

Quantity: 175 g

Brands: F.I.R.M.A. Italia

Categories: Meals, Dried products, Dried products to be rehydrated, Dried meals

Manufacturing or processing places: F.I.R.M.A. Italia S.p.A., Via Pavia 38/40 - 20835 - Muggiò (MB), Italia

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
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Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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- Discover the new Nutri-Score!
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  Main improvements:
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  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Dried meals
Energy	1,550 kj (371 kcal)	1,552 kj (371 kcal)	+100%
Fat	3.7 g	3.7 g	-7%
Saturated fat	?	?
Carbohydrates	74 g	74 g	+156%
Sugars	?	?
Fiber	?	?
Proteins	9.5 g	9.5 g	+80%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.094 %	0.094 %

Serving size: 100 g

Ingredients

16 ingredients

French: INGREDIENTS DE LA PREPARATION DESHYDRATEE: RIZ 79%, LACTOSE, HUILE DE TOURNESOL EN POUDRE (HUILE DE TOURNESOL, SIROP DE GLUCOSE, PROTEINES DE LAIT), ASPERGES DÉSHYDRATÉES ET LYOPHILISÉES 3%, SEL, FÉCULE DE POMMES DE TERRE, PROTÉINES VÉGÉTALES HYDROLYSÉES, OIGNON, EXHAUSTEUR DE GOÛT : GLUTAMATE MONOSODIQUE, EXTRAIT DE LEVURE, ARÔMES, AIL PEUT CONTENIR TRACES DE BLE

Allergens: Milk

Traces: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients-de-la-preparation-deshydratee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-de-la-preparation-deshydratee
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: INGREDIENTS DE LA PREPARATION DESHYDRATEE (RIZ 79%), LACTOSE, HUILE DE TOURNESOL (HUILE DE TOURNESOL, SIROP DE GLUCOSE, PROTEINES DE LAIT), ASPERGES 3%, SEL, FÉCULE DE POMMES DE TERRE, PROTÉINES VÉGÉTALES HYDROLYSÉES, OIGNON, EXHAUSTEUR DE GOÛT (GLUTAMATE MONOSODIQUE), EXTRAIT DE LEVURE, ARÔMES
INGREDIENTS DE LA PREPARATION DESHYDRATEE -> fr:ingredients-de-la-preparation-deshydratee - percent_min: 79 - percent_max: 79

RIZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 79 - percent: 79 - percent_max: 79

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 15

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 15

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 15

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5

PROTEINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

ASPERGES -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3

FÉCULE DE POMMES DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

PROTÉINES VÉGÉTALES HYDROLYSÉES -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5

EXHAUSTEUR DE GOÛT -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.14285714285714

GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.875

ARÔMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

Environment

Green-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 8, 2018, 6:49:24 PM CET by kiliweb
Last edit of product page on January 4, 2025, 1:10:30 AM CET by macrofactor.
Product page also edited by adaok, openfoodfacts-contributors, segundo, telperion87, yuka.V3BFZkhwdysrZklOdmZJRTRDajU1ZmRmbDc2bVRWdXhLZFVOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ7Vsj-vjntKDv6hkSqyPGqHo7Lau5CzrarMKg.

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Risotti Agli Asparagi G 175, Sacchetto - F.I.R.M.A. Italia - 175 g

Risotti Agli Asparagi G 175, Sacchetto - F.I.R.M.A. Italia - 175 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

16 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources