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Raviolini Al Manzo - Reggiana Gourmet - 250g

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Barcode: 8012217004162 (EAN / EAN-13)

Quantity: 250g

Brands: Reggiana Gourmet

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli

Manufacturing or processing places: Reggiana Gourmet srl - Via Ferraris 3 - 42011 - Bagnolo in Piano (RE) Italia

Traceability code: IT 9-414-L CE

Countries where sold: France, Italy

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Health

Ingredients

30 ingredients

:

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:pates, it:farine-de-ble-tendre, it:oeufs, it:semoule-de-ble-dr, it:boeuf, it:boeuf-prepare, it:boeuf, it:sel, it:dextrose, it:aromes-naturels, it:conservateur, it:e251-chapelure, it:farine-de-ble-tendre-type-ss, it:levure, it:sel, it:vin, it:contient-des-sulfites, it:oignon-g9-r-fromage, it:lait, it:sel, it:presure, it:conservateur, it:lysozyme-d-oeuf, it:huile-de-tournesol, it:ail, it:plantes-aromatiques-noix-de-muscade-0-04-e, it:poivre, it:sel, it:extrait-de-de-levure
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:pates, it:farine-de-ble-tendre, it:oeufs, it:semoule-de-ble-dr, it:boeuf, it:boeuf-prepare, it:boeuf, it:sel, it:dextrose, it:aromes-naturels, it:conservateur, it:e251-chapelure, it:farine-de-ble-tendre-type-ss, it:levure, it:sel, it:vin, it:contient-des-sulfites, it:oignon-g9-r-fromage, it:lait, it:sel, it:presure, it:conservateur, it:lysozyme-d-oeuf, it:huile-de-tournesol, it:ail, it:plantes-aromatiques-noix-de-muscade-0-04-e, it:poivre, it:sel, it:extrait-de-de-levure
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: it:pates, it:farine-de-ble-tendre, it:oeufs, it:semoule-de-ble-dr, it:boeuf, it:boeuf-prepare, it:boeuf, it:sel, it:dextrose, it:aromes-naturels, it:conservateur, it:e251-chapelure, it:farine-de-ble-tendre-type-ss, it:levure, it:sel, it:vin, it:contient-des-sulfites, it:oignon-g9-r-fromage, it:lait, it:sel, it:presure, it:conservateur, it:lysozyme-d-oeuf, it:huile-de-tournesol, it:ail, it:plantes-aromatiques-noix-de-muscade-0-04-e, it:poivre, it:sel, it:extrait-de-de-levure
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pates 55% (farine de BLÉ tendre 58%), œufs 18.5%, semoule de BLÉ dr 45% (bœuf 28%), bœuf préparé, boeuf, sel, dextrose, arômes naturels, Conservateur (e250), e251 chapelure (farine de BLÉ tendre type SS, levure, sel), vin (contient des SULFITES), oignon g9% r fromage (LAIT, sel, présure, conservateur (lysozyme d'OEUF)), huile de tournesol, ail, plantes aromatiques noix de muscade 0.04%e, poivre 0.04%, sel, extrait de de levure
Pates -> it:pates - percent: 55

farine de BLÉ tendre -> it:farine-de-ble-tendre - percent: 58

œufs -> it:oeufs - percent: 18.5

semoule de BLÉ dr -> it:semoule-de-ble-dr - percent: 45

bœuf -> it:boeuf - percent: 28

bœuf préparé -> it:boeuf-prepare

boeuf -> it:boeuf

sel -> it:sel

dextrose -> it:dextrose

arômes naturels -> it:aromes-naturels

Conservateur -> it:conservateur

e250 -> en:e250 - vegan: yes - vegetarian: yes

e251 chapelure -> it:e251-chapelure

farine de BLÉ tendre type SS -> it:farine-de-ble-tendre-type-ss

levure -> it:levure

sel -> it:sel

vin -> it:vin

contient des SULFITES -> it:contient-des-sulfites

oignon g9% r fromage -> it:oignon-g9-r-fromage

LAIT -> it:lait

sel -> it:sel

présure -> it:presure

conservateur -> it:conservateur

lysozyme d'OEUF -> it:lysozyme-d-oeuf

huile de tournesol -> it:huile-de-tournesol

ail -> it:ail

plantes aromatiques noix de muscade 0.04%e -> it:plantes-aromatiques-noix-de-muscade-0-04-e

poivre -> it:poivre - percent: 0.04

sel -> it:sel

extrait de de levure -> it:extrait-de-de-levure

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 14.3, rounded value: 14.3)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1151, rounded value: 1151)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef ravioli
Energy	1,151 kj (275 kcal)	+109%
Fat	5.7 g	+63%
Saturated fat	1.7 g	+37%
Carbohydrates	40.8 g	+124%
Sugars	2.2 g	-8%
Fiber	1.6 g	+1%
Proteins	14.3 g	+162%
Salt	1.6 g	+85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	6.4 %
Packaging	5.2 %
Transportation	3.9 %
Distribution	1.5 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Raviolini Al Manzo - Reggiana Gourmet - 250g

Life cycle analysis score: 73
Sum of bonuses and maluses: -20

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	6.0 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 9, 2018, 8:49:22 PM CET by kiliweb
Last edit of product page on October 15, 2022, 9:38:14 PM CEST by telperion87.
Product page also edited by autorotate-bot, corrigo, openfoodfacts-contributors, yuka.ZDVBa1RwMEZvUE5Sd2NReTgwdmM0ZkJhd0x5alZGdU1jZFkvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx_c_PhpA3tMjjmqHeyyfKWcJbtZ8ov2qr_N6s.

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Raviolini Al Manzo - Reggiana Gourmet - 250g