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Ravioli allo speck -

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Barcode: 8012502000251 (EAN / EAN-13)

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    55 ingredients

    : pasta 60 % - semola di grano duro, uova, farina 00 di grano tenero. Ripieno 40 % - ricotta ( siero latte vaccino, correttori di acidità: acido citrico), speck 8,7 %( coscia di suino, sale, spezie, piante aromatiche, antiossidante: ascorbato di sodio, conservante: nits ce, caglio, conservante: lisozima da uovo, antiagglomerante: E460), preparato a base di radicchio 2 % ( radicchio di o di Treviso IGP, olio di semi di girasole, porro, vino rosso, farina di riso, aceto balsamico di Modena, sale, zucchero, aceto di vino, correttore di acidità: acido citrico e acido lattico. Contiene tracce di solfiti.) preparato per gnocchi inti: mono e digliceridi degli acidi grassi E471 ), stabilizzante: difosfati E450, antiossidanti: metabisolfito di sodi spezie, correttore di acidità: acido citrico E330, amido di frumento, amido di mais, farina di grano tenero, sale ovo in polvere, aromi, preparato per brodo ( sale, esaltatori di sapidità: glutammato monosodico, inosinato o disodico, semi di sedano).
    Allergens: Eggs, Gluten
    Traces: Celery, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Ricotta, Bacon, Pork leg, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon, Pork leg, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasta 60%, semola di grano duro, uova, farina 00 di grano tenero, Ripieno 40%, ricotta (siero latte vaccino, correttori di acidità (acido citrico)), speck 8.7% (coscia di suino, sale, spezie, piante aromatiche, antiossidante (ascorbato di sodio), conservante (nits ce), caglio, conservante (lisozima da uovo), antiagglomerante (e460)), preparato a base di radicchio 2% (radicchio di e di Treviso, olio di semi di girasole, porro, vino rosso, farina di riso, aceto balsamico di Modena, sale, zucchero, aceto di vino, correttore di acidità (acido citrico, acido lattico)), preparato per gnocchi inti (mono- e digliceridi degli acidi grassi e471), stabilizzante (difosfati e450), antiossidanti (metabisolfito di sodi spezie), correttore di acidità (acido citrico e330), amido di frumento, amido di mais, farina di grano tenero, sale ovo in polvere, aromi, preparato per brodo (sale, esaltatori di sapidità (glutammato monosodico), inosinato e disodico, semi di sedano)
    1. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 60
    2. semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    3. uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. farina 00 di grano tenero -> it:farina-00-di-grano-tenero
    5. Ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
    6. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      1. siero latte vaccino -> it:siero-latte-vaccino
      2. correttori di acidità -> en:acidity-regulator
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    7. speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 8.7
      1. coscia di suino -> en:pork-leg - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. spezie -> en:spice - vegan: yes - vegetarian: yes
      4. piante aromatiche -> en:herb - vegan: yes - vegetarian: yes
      5. antiossidante -> en:antioxidant
        1. ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes
      6. conservante -> en:preservative
        1. nits ce -> it:nits-ce
      7. caglio -> en:rennet - vegan: maybe - vegetarian: maybe
      8. conservante -> en:preservative
        1. lisozima da uovo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
      9. antiagglomerante -> en:anti-caking-agent
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes
    8. preparato a base di radicchio -> it:preparato-a-base-di-radicchio - percent: 2
      1. radicchio di e di Treviso -> it:radicchio-di-e-di-treviso - labels: en:pgi
      2. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. porro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      4. vino rosso -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
      5. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      6. aceto balsamico di Modena -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
      7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      10. correttore di acidità -> en:acidity-regulator
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
        2. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
    9. preparato per gnocchi inti -> it:preparato-per-gnocchi-inti
      1. mono- e digliceridi degli acidi grassi e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. stabilizzante -> en:stabiliser
      1. difosfati e450 -> it:difosfati-e450
    11. antiossidanti -> en:antioxidant
      1. metabisolfito di sodi spezie -> it:metabisolfito-di-sodi-spezie
    12. correttore di acidità -> en:acidity-regulator
      1. acido citrico e330 -> en:e330 - vegan: yes - vegetarian: yes
    13. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. farina di grano tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    16. sale ovo in polvere -> it:sale-ovo-in-polvere
    17. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. preparato per brodo -> it:preparato-per-brodo
      1. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. esaltatori di sapidità -> en:flavour-enhancer
        1. glutammato monosodico -> en:e621 - vegan: yes - vegetarian: yes
      3. inosinato e disodico -> it:inosinato-e-disodico
      4. semi di sedano -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 13.6, rounded value: 13.6)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 971, rounded value: 971)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beef ravioli
    Energy 971 kj
    (232 kcal)     		+77%
    Fat 7.3 g +109%
    Saturated fat 2.7 g +118%
    Carbohydrates 29.2 g +60%
    Sugars 1.7 g -29%
    Fiber 1.5 g -6%
    Proteins 13.6 g +149%
    Salt 0.8 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by torredibabele, yuka.sY2b0xO6T85zoF3NwEKvlk92XMT3jRjUKizms2rSltSjM574XMlty5bnLKg.

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