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Ragù alla bolognese - Terre D'Italia - 180g

Ragù alla bolognese - Terre D'Italia - 180g

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Barcode: 8012666506408 (EAN / EAN-13)

Quantity: 180g

Packaging: it:variato

Brands: Terre D'Italia

Categories: Condiments, Sauces, Pasta sauces, it:Di carne

Countries where sold: Italy

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Health

Ingredients

  • icon

    24 ingredients


    : Carne di bovino adulto 35,4%, passata di pomodoro, pancetta di sin 19.4%, cipolla, carota, sedano, olio extra vergine di oliva, doppio concentrato d pomodoro, sale marino di Cervia. CONSERVARE IN LUOGO ASCIUTTO, LONTANO DA FONTI DI CALORE. DOPO L'APERTURA CONSERVARE IN FRIGORIFERO DA 0 °C A +4 °CE CONSUMARE ENTRO 3 GIORNI Salsa de tomate con carne. Ingredientes: Carne de vacuno 35,4%, puré de tomate, tocino de cerdo 194% cebolla, zanahoria, apio, aceite de oliva virgen extra, tomate doble concentrado sal marina de Cervia. CONSERVAR EN LUGAR SECO Y LEJOS DE FUENTES DE CALOR. UNA VEZ ABIERTO, CONSERVAR EN EL FRIGORÍFICO ENTRE 0°C 4°CY CONSUMIR EN UN PLAZO DE 3 DÍAS. 180ge
    Allergens: Celery
    Traces: it:carne-di-suino

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:carne-di-bovino-adulto, it:pancetta-di-sin, it:sale-marino-di-cervia, it:conservare-in-luogo-asciutto, it:lontano-da-fonti-di-calore, it:dopo-l-apertura-conservare-in-frigorifero-da-0-c-a-4-ce-consumare-entro-3-giorni-salsa-de-tomate-con-carne, it:ingredientes, it:carne-de-vacuno, it:pure-de-tomate, it:tocino-de-cerdo-194-cebolla, it:zanahoria, it:apio, it:aceite-de-oliva-virgen-extra, it:tomate-doble-concentrado-sal-marina-de-cervia, it:conservar-en-lugar-seco-y-lejos-de-fuentes-de-calor, it:una-vez-abierto, it:conservar-en-el-frigorifico-entre-0-c-4-cy-consumir-en-un-plazo-de-3-dias, it:180ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:carne-di-bovino-adulto, it:pancetta-di-sin, it:sale-marino-di-cervia, it:conservare-in-luogo-asciutto, it:lontano-da-fonti-di-calore, it:dopo-l-apertura-conservare-in-frigorifero-da-0-c-a-4-ce-consumare-entro-3-giorni-salsa-de-tomate-con-carne, it:ingredientes, it:carne-de-vacuno, it:pure-de-tomate, it:tocino-de-cerdo-194-cebolla, it:zanahoria, it:apio, it:aceite-de-oliva-virgen-extra, it:tomate-doble-concentrado-sal-marina-de-cervia, it:conservar-en-lugar-seco-y-lejos-de-fuentes-de-calor, it:una-vez-abierto, it:conservar-en-el-frigorifico-entre-0-c-4-cy-consumir-en-un-plazo-de-3-dias, it:180ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:carne-di-bovino-adulto, it:pancetta-di-sin, it:sale-marino-di-cervia, it:conservare-in-luogo-asciutto, it:lontano-da-fonti-di-calore, it:dopo-l-apertura-conservare-in-frigorifero-da-0-c-a-4-ce-consumare-entro-3-giorni-salsa-de-tomate-con-carne, it:ingredientes, it:carne-de-vacuno, it:pure-de-tomate, it:tocino-de-cerdo-194-cebolla, it:zanahoria, it:apio, it:aceite-de-oliva-virgen-extra, it:tomate-doble-concentrado-sal-marina-de-cervia, it:conservar-en-lugar-seco-y-lejos-de-fuentes-de-calor, it:una-vez-abierto, it:conservar-en-el-frigorifico-entre-0-c-4-cy-consumir-en-un-plazo-de-3-dias, it:180ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carne di bovino adulto 35.4%, passata di pomodoro, pancetta di sin 19.4%, cipolla, carota, sedano, olio extra vergine di oliva, pomodoro, sale marino di Cervia, CONSERVARE IN LUOGO ASCIUTTO, LONTANO DA FONTI DI CALORE, DOPO L'APERTURA CONSERVARE IN FRIGORIFERO DA 0 °C A +4 °CE CONSUMARE ENTRO 3 GIORNI Salsa de tomate con carne, Ingredientes (Carne de vacuno), puré de tomate, tocino de cerdo 194% cebolla, zanahoria, apio, aceite de oliva virgen extra, tomate doble concentrado sal marina de Cervia, CONSERVAR EN LUGAR SECO Y LEJOS DE FUENTES DE CALOR, UNA VEZ ABIERTO, CONSERVAR EN EL FRIGORÍFICO ENTRE 0°C 4°CY CONSUMIR EN UN PLAZO DE 3 DÍAS, 180ge
    1. Carne di bovino adulto -> it:carne-di-bovino-adulto - percent_min: 35.4 - percent: 35.4 - percent_max: 35.4
    2. passata di pomodoro -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 19.4 - percent_max: 35.4
    3. pancetta di sin -> it:pancetta-di-sin - percent_min: 19.4 - percent: 19.4 - percent_max: 19.4
    4. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.490000000000001 - percent_max: 19.4
    5. carota -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 14.9033333333333
    6. sedano -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 11.1775
    7. olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 8.942
    8. pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7.45166666666667
    9. sale marino di Cervia -> it:sale-marino-di-cervia - percent_min: 0 - percent_max: 6.38714285714286
    10. CONSERVARE IN LUOGO ASCIUTTO -> it:conservare-in-luogo-asciutto - percent_min: 0 - percent_max: 5.58875
    11. LONTANO DA FONTI DI CALORE -> it:lontano-da-fonti-di-calore - percent_min: 0 - percent_max: 4.96777777777778
    12. DOPO L'APERTURA CONSERVARE IN FRIGORIFERO DA 0 °C A +4 °CE CONSUMARE ENTRO 3 GIORNI Salsa de tomate con carne -> it:dopo-l-apertura-conservare-in-frigorifero-da-0-c-a-4-ce-consumare-entro-3-giorni-salsa-de-tomate-con-carne - percent_min: 0 - percent_max: 4.471
    13. Ingredientes -> it:ingredientes - percent_min: 0 - percent_max: 1.96867884297521
      1. Carne de vacuno -> it:carne-de-vacuno - percent_min: 0 - percent_max: 1.96867884297521
    14. puré de tomate -> it:pure-de-tomate - percent_min: 0 - percent_max: 1.96867884297521
    15. tocino de cerdo 194% cebolla -> it:tocino-de-cerdo-194-cebolla - percent_min: 0 - percent_max: 1.96867884297521
    16. zanahoria -> it:zanahoria - percent_min: 0 - percent_max: 1.96867884297521
    17. apio -> it:apio - percent_min: 0 - percent_max: 1.96867884297521
    18. aceite de oliva virgen extra -> it:aceite-de-oliva-virgen-extra - percent_min: 0 - percent_max: 1.96867884297521
    19. tomate doble concentrado sal marina de Cervia -> it:tomate-doble-concentrado-sal-marina-de-cervia - percent_min: 0 - percent_max: 1.96867884297521
    20. CONSERVAR EN LUGAR SECO Y LEJOS DE FUENTES DE CALOR -> it:conservar-en-lugar-seco-y-lejos-de-fuentes-de-calor - percent_min: 0 - percent_max: 1.96867884297521
    21. UNA VEZ ABIERTO -> it:una-vez-abierto - percent_min: 0 - percent_max: 1.96867884297521
    22. CONSERVAR EN EL FRIGORÍFICO ENTRE 0°C 4°CY CONSUMIR EN UN PLAZO DE 3 DÍAS -> it:conservar-en-el-frigorifico-entre-0-c-4-cy-consumir-en-un-plazo-de-3-dias - percent_min: 0 - percent_max: 1.96867884297521
    23. 180ge -> it:180ge - percent_min: 0 - percent_max: 1.96867884297521

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Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by off.aad97292-b9b9-4ad5-8681-173d42bd376a.

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