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Chocolat noir 75 % - Lindt - 100 g

Chocolat noir 75 % - Lindt - 100 g

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Barcode: 8013108699795 (EAN / EAN-13)

Quantity: 100 g

Packaging: fr:Film aluminé, fr:Étui carton recyclable

Brands: Lindt, Lindt & Sprüngli

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Chocolates with sweeteners, Dark chocolates, Dark chocolates with sweeteners

Labels, certifications, awards: Excessive consumption can have laxative effects, With sweeteners

Manufacturing or processing places: Italie, Lindt & Sprüngli S.p.a., Caffarel S.p.a., Via Gianavello 41 - 10062 - Luserna San Giovanni (TO), Italia

Link to the product page on the official site of the producer: http://www.lindt.com

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

cocoa paste, sweetener (maltitol), cocoa butter, cocoa powdered cocoa, whole milk powder, emulsifier (soy lecithin), vanilla powder, may contain nuts, contains naturally present sugars, excessive consumption can have a laxative effect

Allergens: Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contient-des-sucres-naturellement-presents
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:contient-des-sucres-naturellement-presents
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: pâte de cacao, édulcorant (maltitol), beurre de cacao, cacao dégraissé en poudre, lait entier en poudre, émulsifiant (lécithine de soja), vanille en poudre, Contient des sucres naturellement présents
pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 12.5 - percent_max: 100

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 50

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

cacao dégraissé en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Contient des sucres naturellement présents -> fr:contient-des-sucres-naturellement-presents - percent_min: 0 - percent_max: 12.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 6 / 10 (value: 2251, rounded value: 2251)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 25, rounded value: 25)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates with sweeteners
Energy	2,251 kj (538 kcal)	+9%
Fat	42 g	+11%
Saturated fat	25 g	+11%
Carbohydrates	32 g	-15%
Sugars	0.5 g	-53%
Polyols (sugar alcohols)	20 g	-37%
Fiber	?
Proteins	10 g	+37%
Salt	0.1 g	+89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Cocoa (minimum)	75 %	+20%

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, without sugar and with artificial sweeteners

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: Chocolat noir 75 % - Lindt - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -7

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 11, 2019, 3:02:18 PM CEST by kiliweb
Last edit of product page on August 19, 2023, 9:51:34 PM CEST by telperion87.
Product page also edited by ecoscore-impact-estimator, fabe56, inf, lolo25, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, yuka.RnBnakdvY3JtTU5WcGRzeTlEWHR5NDB1MTVtcVZrU0tldHNJSWc9PQ, yuka.VjQ4dEZxUXpwNmhhd3NNdW94Ly82TzEvNHFXT2JET3JJT3c2SVE9PQ, yuka.ZVpnZkZwVWh2Y1VFdHNRZjhFM1ZvWXR5N3EybEJHUzRjK2MvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFFSOX4nWvuPSPmyEiI7-qjL5f3c_tM8oroKqg.

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Chocolat noir 75 % - Lindt - 100 g