Pavesi thin vaniglia - 234

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : BISCOttl FARCItl ALLA VANIGUA, ingtedienti (farina di frumento tuccheto), e grasso veootall non Idroqenati (irasole, colaa, karité), destrosio, siero di latte in polveto, amido di frumento, mo sciroppo dl g ucosio, fruttosio, fibra solubile (inulina), sale, amido atomi (latte, sola), estmtto dl voniglia emulsionon, te (lecitìna di soia), agenti lievitanti (carbonato acido di sodio, caq), onoto acido d'ammon o, Puo contenere tracte di (frutta a guscio, uova, Gli in redienti evldenaiatl possono provocate reaaionl persone allergiche o CONSERVARE IN FRESCO E per100g perpnlone %AFpet VALORI MEDI)

  1. BISCOttl FARCItl ALLA VANIGUA -> fr:biscottl-farcitl-alla-vanigua - percent_min: 6.25 - percent_max: 100
  2. ingtedienti -> fr:ingtedienti - percent_min: 0 - percent_max: 50
     1. farina di frumento tuccheto -> fr:farina-di-frumento-tuccheto - percent_min: 0 - percent_max: 50
  3. e grasso veootall non Idroqenati -> fr:e-grasso-veootall-non-idroqenati - percent_min: 0 - percent_max: 33.3333333333333
     1. irasole -> fr:irasole - percent_min: 0 - percent_max: 33.3333333333333
     2. colaa -> fr:colaa - percent_min: 0 - percent_max: 16.6666666666667
     3. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
  4. destrosio -> fr:destrosio - percent_min: 0 - percent_max: 25
  5. siero di latte in polveto -> fr:siero-di-latte-in-polveto - percent_min: 0 - percent_max: 20
  6. amido di frumento -> fr:amido-di-frumento - percent_min: 0 - percent_max: 16.6666666666667
  7. mo sciroppo dl g ucosio -> fr:mo-sciroppo-dl-g-ucosio - percent_min: 0 - percent_max: 14.2857142857143
  8. fruttosio -> fr:fruttosio - percent_min: 0 - percent_max: 12.5
  9. fibra solubile -> fr:fibra-solubile - percent_min: 0 - percent_max: 11.1111111111111
     1. inulina -> fr:inulina - percent_min: 0 - percent_max: 11.1111111111111
  10. sale -> fr:sale - percent_min: 0 - percent_max: 10
  11. amido atomi -> fr:amido-atomi - percent_min: 0 - percent_max: 9.09090909090909
      1. latte -> fr:latte - percent_min: 0 - percent_max: 9.09090909090909
      2. sola -> fr:sola - percent_min: 0 - percent_max: 4.54545454545455
  12. estmtto dl voniglia emulsionon -> fr:estmtto-dl-voniglia-emulsionon - percent_min: 0 - percent_max: 8.33333333333333
  13. te -> fr:te - percent_min: 0 - percent_max: 7.69230769230769
      1. lecitìna di soia -> fr:lecitina-di-soia - percent_min: 0 - percent_max: 7.69230769230769
  14. agenti lievitanti -> fr:agenti-lievitanti - percent_min: 0 - percent_max: 7.14285714285714
      1. carbonato acido di sodio -> fr:carbonato-acido-di-sodio - percent_min: 0 - percent_max: 7.14285714285714
      2. caq -> fr:caq - percent_min: 0 - percent_max: 3.57142857142857
  15. onoto acido d'ammon o -> fr:onoto-acido-d-ammon-o - percent_min: 0 - percent_max: 6.66666666666667
  16. Puo contenere tracte di -> fr:puo-contenere-tracte-di - percent_min: 0 - percent_max: 6.25
      1. frutta a guscio -> fr:frutta-a-guscio - percent_min: 0 - percent_max: 6.25
      2. uova -> fr:uova - percent_min: 0 - percent_max: 3.125
      3. Gli in redienti evldenaiatl possono provocate reaaionl persone allergiche o CONSERVARE IN FRESCO E per100g perpnlone %AFpet VALORI MEDI -> fr:gli-in-redienti-evldenaiatl-possono-provocate-reaaionl-persone-allergiche-o-conservare-in-fresco-e-per100g-perpnlone-afpet-valori-medi - percent_min: 0 - percent_max: 2.08333333333333

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
  • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 6 / 10 (value: 2038, rounded value: 2038)
  • Sugars: 6 / 10 (value: 29.4, rounded value: 29.4)
  • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
  • Sodium: 3 / 10 (value: 280, rounded value: 280)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (20.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (29.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (39g)	Compared to: Sweet snacks
  Energy	2,038 kj (487 kcal)	795 kj (190 kcal)	+12%
  Fat	20.8 g	8.11 g	+11%
  Saturated fat	3.9 g	1.52 g	-56%
  Carbohydrates	67.5 g	26.3 g	+14%
  Sugars	29.4 g	11.5 g	-18%
  Fiber	3.6 g	1.4 g	+29%
  Proteins	5.7 g	2.22 g	+3%
  Salt	0.7 g	0.273 g	+73%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (PP 5 - Polypropylene)
    (Non-corrugated cardboard)
    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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