Pesto alla Genovese mit Trüffel - Terre di Liguria - 180 g

Barcode: 8013367027643 (EAN / EAN-13)

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Product characteristics

Common name: Pesto

Quantity: 180 g

Packaging: Glas, 70 GL, 40 FE

Brands: Terre di Liguria

Categories: Groceries, Sauces, Pestos

Labels, certifications, awards: Made in Italy

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Frischer Basilikum 42%, Sonnenblumenöl, natives Olivenöl Extra 12%, CASHEWKERNE 8%, Molke, Salz, Trüffel 1%, natürliches Trüffelaroma, Knoblauch, PARMESANKÄSE, Weinessig, Fruktose, natürliches Pecorinoaroma, Säureregulatoren: Zitronensäure, Milchsäure.

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Substances or products causing allergies or intolerances: Milk, Nuts, de:PARMESANKÄSE

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21%

Nutrient levels for 100 g

42 g Fat in high quantity
5.4 g Saturated fat in high quantity
3.6 g Sugars in low quantity
3.9 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,782 kj
Energy (kcal) 424 kcal
Energy 1,782 kj
(424 kcal)
Fat 42 g
Saturated fat 5.4 g
Carbohydrates 4.9 g
Sugars 3.6 g
Proteins 4 g
Salt 3.9 g
Sodium 1.56 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 21 %
Nutrition score - France 20
Nutri-Score E


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by gourmet
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllB4ct__gzn2bUTvvWLS_-aNFb7uU9d50rn0N6s.

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