Pizza Verdure - Grand Amore - 408 g
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Barcode: 8014294303060 (EAN / EAN-13)
Common name: Pizza surgelée aux légumes
Quantity: 408 g
Packaging: Plastic, Cardboard, Film, Sleeve
Brands: Grand Amore
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza
Labels, certifications, awards:
Organic, EU Organic, IT-BIO-007
Origin of ingredients: Italy
Manufacturing or processing places: Italie, Roncadin S.p.a.
Traceability code: IT U8681 CE
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lait-de-foin-stg-pasteurise, fr:sel-presure-microbienne, fr:chou-noir, fr:courgettes-grillees-4-2-aubergines-grilleesSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: MozzarellaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-de-foin-stg-pasteurise, fr:sel-presure-microbienne, fr:chou-noir, fr:courgettes-grillees-4-2-aubergines-grillees, Dried wheat sourdoughSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de BLÉ, purée de tomates 14%, eau, mozzarella 8.5% (LAIT de foin STG pasteurisé, sel présure microbienne, ferments lactiques), chou noir 5.4%, tomates en dès 4.2%, courgettes grillées* 4.2% aubergines grillées 4.2%, huile de tournesol, huile d'olive extra vierge, sel, levain de BLÉ déshydraté, basilic, piment- Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 37.7285714285714 - percent_max: 55.2
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 14 - percent: 14 - percent_max: 14
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 14
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- LAIT de foin STG pasteurisé -> fr:lait-de-foin-stg-pasteurise - percent_min: 2.83333333333333 - percent_max: 8.5
- sel présure microbienne -> fr:sel-presure-microbienne - percent_min: 0 - percent_max: 4.25
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
- chou noir -> fr:chou-noir - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
- tomates en dès -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- courgettes grillées* 4.2% aubergines grillées -> fr:courgettes-grillees-4-2-aubergines-grillees - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.2
- huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 3.77142857142857
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- levain de BLÉ déshydraté -> en:dried-wheat-sourdough - percent_min: 0 - percent_max: 1
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.0857142857143, rounded value: 20.1)
Negative points: 8
- Energy: 2 / 10 (value: 845, rounded value: 845)
- Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Pizza, vegetables or pizza 4 seasons
Category: Pizza, vegetables or pizza 4 seasons
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 3.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
69.4 %
Processing
12.5 %
Packaging
3.9 %
Transportation
4.2 %
Distribution
2.1 %
Consumption
7.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Pizza Verdure - Grand Amore - 408 g
Life cycle analysis score: 60
Sum of bonuses and maluses: +15
Final score: 75/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
326 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
9.1 %
Packaging
5.1 %
Transportation
7.0 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by erleje, openfoodfacts-contributors, packbot, ptitemaxe, roboto-app, yuka.WEs1WktKMDVwdU1Cd05zYzFVemxvNHByd0ppMGVIMlRkc3cvSUE9PQ.