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Gnochi de pomme de terre - Pasta Giancarlo - 500 g

Gnochi de pomme de terre - Pasta Giancarlo - 500 g

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Barcode: 8015057003098 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Bag, Fresh

Brands: Pasta Giancarlo, Il pastaio, Patarò

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Fresh pasta, Gnocchi, Potato gnocchi

Labels, certifications, awards: Green Dot, Made in Italy

Manufacturing or processing places: Il Pastaio S.r.l., Via del Lavoro 3 - 25030 – Berlingo (BS), Italia

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

French: Purée de pommes de terre (eau et flocons de pommes de terre correspondant a 70% de pommes de terre), farine de BLE tendre 00, sel, arômes naturels, saupoudrage de farine de riz. Correcteur d'acidité : E575. Conservateur : E200.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eau-et-flocons-de-pommes-de-terre-correspondant-a-70-de-pommes-de-terre, fr:farine-de-ble-tendre-00, fr:saupoudrage-de-farine-de-riz
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Vegan status unknown
Unrecognized ingredients: fr:eau-et-flocons-de-pommes-de-terre-correspondant-a-70-de-pommes-de-terre, fr:farine-de-ble-tendre-00, fr:saupoudrage-de-farine-de-riz
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Vegetarian status unknown
Unrecognized ingredients: fr:eau-et-flocons-de-pommes-de-terre-correspondant-a-70-de-pommes-de-terre, fr:farine-de-ble-tendre-00, fr:saupoudrage-de-farine-de-riz
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Purée de pommes de terre (eau et flocons de pommes de terre correspondant a 70% de pommes de terre), farine de BLE tendre 00, sel, arômes naturels, saupoudrage de farine de riz, Correcteur d'acidité (e575, Conservateur), e200
Purée de pommes de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 45.875 - percent_max: 100

eau et flocons de pommes de terre correspondant a 70% de pommes de terre -> fr:eau-et-flocons-de-pommes-de-terre-correspondant-a-70-de-pommes-de-terre - percent_min: 45.875 - percent_max: 100

farine de BLE tendre 00 -> fr:farine-de-ble-tendre-00 - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.825

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.825

saupoudrage de farine de riz -> fr:saupoudrage-de-farine-de-riz - percent_min: 0 - percent_max: 0.825

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.825

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4125

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 330, rounded value: 330)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.825%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato gnocchi
Energy	669 kj (160 kcal)	-4%
Fat	0.4 g	-70%
Saturated fat	0 g	-100%
Carbohydrates	34.3 g	+4%
Sugars	0.2 g	-89%
Fiber	0 g	-100%
Proteins	4.2 g	-0%
Salt	0.825 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Gnocchi, from potato, raw

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.6 %
Processing	1.7 %
Packaging	23.9 %
Transportation	18.1 %
Distribution	9.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Gnochi de pomme de terre - Pasta Giancarlo - 500 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.2 %
Processing	1.5 %
Packaging	33.1 %
Transportation	26.6 %
Distribution	4.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 20, 2018, 7:01:36 PM CET by kiliweb
Last edit of product page on September 24, 2023, 1:08:17 PM CEST by telperion87.
Product page also edited by beniben, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, yuka.UTZVeVFhRUttc2N2eE1Jczl4cjUvdlYrbDRLTlR6S3ZHdFpKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhDeovEvGzVKQfVmRSW4PiNPLiwWcBC7rKqOas.

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Gnochi de pomme de terre - Pasta Giancarlo - 500 g