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Solo patate e acqua ripieni di speck e brie - Patarò - 400 g

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Solo patate e acqua ripieni di speck e brie - Patarò - 400 g

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Barcode: 8015057003241 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, Other-plastics

Brands: Patarò, Il pastaio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi, Potato gnocchi, it:Gnocchi-ripeni

Labels, certifications, awards: No preservatives, Pasteurized, FSC-C105345

Manufacturing or processing places: Il Pastaio S.r.l., Via Giuseppe Verdi 118 - 20095 - Torbole Casaglia (BS), Italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    Italian: GNOCCHI DI PATATA RIPIENI CON SPECK E BRIE. PRODOTTO PASTORIZZATO. Ingredienti Pasta (80%): Patata reidratata 98%, sale, spolvero di farina di riso. Ingredienti Ripieno (20%): ricotta pastorizzata (siero di latte, latte, sale, correttore di acidità: E270), preparazione a base di formaggi (edam/cheddar: [latte, sale, fermenti lattici, caglio microbico], acqua, burro (latte), proteine del latte, Gorgonzola DOP [latte vaccino, colture starter, sale, caglio di vitello], correttore di acidità: E330, sale, fecola di patate), speck 10% (carne di suino, sale, spezie, destrosio, aromi naturali, piante aromatiche, conservanti: E250, E252), brie 8% (latte, fermenti lattici, caglio, sale, penicillium candidum), sale, aroma naturale.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:gnocchi-di-patata-ripieni-con-speck-e-brie, it:ingredienti-pasta, it:spolvero-di-farina-di-riso, it:ingredienti-ripieno, it:preparazione-a-base-di-formaggi, it:colture-starter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Milk, Edam, Cheddar, Milk, Butter, Milk proteins, Gorgonzola, Cow's milk, Calf rennet, Bacon, Pork meat, Brie, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Calf rennet, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: GNOCCHI DI PATATA RIPIENI CON SPECK e BRIE, Ingredienti Pasta 80% (Patata 98%), sale, spolvero di farina di riso, Ingredienti Ripieno 20% (ricotta, siero di latte), latte, sale, correttore di acidità (e270), preparazione a base di formaggi (edam, cheddar (latte), sale, fermenti lattici, caglio microbico, acqua, burro, proteine del latte, Gorgonzola (latte vaccino, colture starter, sale, caglio di vitello), correttore di acidità (e330), sale, fecola di patate), speck 10% (carne di suino, sale, spezie, destrosio, aromi naturali, piante aromatiche, conservanti (e250), e252), brie 8% (latte, fermenti lattici, caglio, sale, penicillium candidum), sale, aroma naturale
    1. GNOCCHI DI PATATA RIPIENI CON SPECK e BRIE -> it:gnocchi-di-patata-ripieni-con-speck-e-brie
    2. Ingredienti Pasta -> it:ingredienti-pasta - percent: 80
      1. Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 98
    3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. spolvero di farina di riso -> it:spolvero-di-farina-di-riso
    5. Ingredienti Ripieno -> it:ingredienti-ripieno - percent: 20
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      2. siero di latte -> en:whey - vegan: no - vegetarian: maybe
    6. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. correttore di acidità -> en:acidity-regulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    9. preparazione a base di formaggi -> it:preparazione-a-base-di-formaggi
      1. edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
      2. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. caglio microbico -> en:microbial-rennet - vegan: yes - vegetarian: yes
      6. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      8. proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes
      9. Gorgonzola -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524
        1. latte vaccino -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. colture starter -> it:colture-starter
        3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. caglio di vitello -> en:calf-rennet - vegan: no - vegetarian: no
      10. correttore di acidità -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      11. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 10
      1. carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. spezie -> en:spice - vegan: yes - vegetarian: yes
      4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. piante aromatiche -> en:herb - vegan: yes - vegetarian: yes
      7. conservanti -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      8. e252 -> en:e252 - vegan: yes - vegetarian: yes
    11. brie -> en:brie - vegan: no - vegetarian: maybe - ciqual_food_code: 12020 - percent: 8
      1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe
      4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. penicillium candidum -> en:penicillium-candidum
    12. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 619, rounded value: 619)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 5 / 10 (value: 468, rounded value: 468)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Potato gnocchi
    Energy 619 kj
    (148 kcal)     		1,240 kj
    (296 kcal)     		-11%
    Fat 4 g 8 g +203%
    Saturated fat 1.1 g 2.2 g +196%
    Carbohydrates 23 g 46 g -30%
    Sugars 0.6 g 1.2 g -66%
    Fiber 0.9 g 1.8 g -57%
    Proteins 4.5 g 9 g +7%
    Salt 1.17 g 2.34 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

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Data sources

Product added on by telperion87
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.IqtuBu-vL5EBBMHM4JkF1wjgLb3PKKFjKF4dog, yuka.sY2b0xO6T85zoF3NwEKvlkp9WoqCsh6cNBn5hVeN2f7VJJbmesp86IjRbqo.
Last check of product page on by telperion87.

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