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Brodo vegetale biologico - IN'S Mercato Bio - 125 g
Brodo vegetale biologico - IN'S Mercato Bio - 125 g
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Barcode: 8015185001423 (EAN / EAN-13)
Common name: Brodo
Quantity: 125 g
Packaging: Jar
Brands: IN'S Mercato Bio, Zangrando
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Groceries
Labels, certifications, awards:
Organic, EU Organic, IT-BIO-005
Manufacturing or processing places: Via Pontebbana 57 31010 Orsago TV
Link to the product page on the official site of the producer: https://insmercato.it/i-prodotti/bio/
Stores: IN'S Mercato
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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30 ingredients
Italian: Ortaggi* disidratati in proporzione variabile (45%) (cipolla*, sedano*, carota*, porro*, zucca*) sale marino, sciroppo di riso disidratato*, estratto di lievito, spezie", *Biologico. Può contenere tracce di soia. MODALITA' D'USO: agitare il contenitore prima dell'uso. Per un ottimo brodo sciogliere circa 10g di prodotto (un cuchiaio da tavola circa) in 1/2 litro di acqua bollente. Lotto/Da consumarsi preferibilmente entro il: vedi tappo. Conservare in luogo fresco ed asciutto, al riparo da fontidi lce edic Prodotto per iN's mercato s.p.a. Via Istituto Santa Maria della Peti o 30173 (VE) đa Zangrando S.r.l. Via Pontebbana, 57-310100ksapo ", *), sale marino, sciroppo n porro, zucca IT-BIO-005 Agricoltura UE/non UE ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAFT IT-BIO-005 OPERATORE CONTROLLATO N. T014 125 ge 8 015185 001423 RANZIAAllergens: CeleryTraces: Soybeans
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:ortaggi-disidratati-in-proporzione-variabile, it:modalita-d-uso, it:agitare-il-contenitore-prima-dell-uso, it:per-un-ottimo-brodo-sciogliere-circa-10g-di-prodotto, it:un-cuchiaio-da-tavola-circa, it:in-1, it:2-litro-di-acqua-bollente, it:lotto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-tappo, it:conservare-in-luogo-fresco-ed-asciutto, it:al-riparo-da-fontidi-lce-edic-prodotto-per-in-s-mercato-s-p-a, it:via-istituto-santa-maria-della-peti-o-30173, it:đa-zangrando-s-r-l, it:via-pontebbana, it:57-310100ksapo, it:sciroppo-n-porro, it:zucca-it-bio-005-agricoltura-ue, it:non-ue-organismo-di-controllo-autorizzato-dal-mipaaft-it-bio-005-operatore-controllato-n, it:t014-125-ge-8-015185-001423-ranziaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: it:ortaggi-disidratati-in-proporzione-variabile, it:modalita-d-uso, it:agitare-il-contenitore-prima-dell-uso, it:per-un-ottimo-brodo-sciogliere-circa-10g-di-prodotto, it:un-cuchiaio-da-tavola-circa, it:in-1, it:2-litro-di-acqua-bollente, it:lotto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-tappo, it:conservare-in-luogo-fresco-ed-asciutto, it:al-riparo-da-fontidi-lce-edic-prodotto-per-in-s-mercato-s-p-a, it:via-istituto-santa-maria-della-peti-o-30173, it:đa-zangrando-s-r-l, it:via-pontebbana, it:57-310100ksapo, it:sciroppo-n-porro, it:zucca-it-bio-005-agricoltura-ue, it:non-ue-organismo-di-controllo-autorizzato-dal-mipaaft-it-bio-005-operatore-controllato-n, it:t014-125-ge-8-015185-001423-ranziaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:ortaggi-disidratati-in-proporzione-variabile, it:modalita-d-uso, it:agitare-il-contenitore-prima-dell-uso, it:per-un-ottimo-brodo-sciogliere-circa-10g-di-prodotto, it:un-cuchiaio-da-tavola-circa, it:in-1, it:2-litro-di-acqua-bollente, it:lotto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-tappo, it:conservare-in-luogo-fresco-ed-asciutto, it:al-riparo-da-fontidi-lce-edic-prodotto-per-in-s-mercato-s-p-a, it:via-istituto-santa-maria-della-peti-o-30173, it:đa-zangrando-s-r-l, it:via-pontebbana, it:57-310100ksapo, it:sciroppo-n-porro, it:zucca-it-bio-005-agricoltura-ue, it:non-ue-organismo-di-controllo-autorizzato-dal-mipaaft-it-bio-005-operatore-controllato-n, it:t014-125-ge-8-015185-001423-ranziaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Ortaggi disidratati in proporzione variabile 45% (cipolla, sedano, carota, porro, zucca), sale marino, sciroppo di riso, estratto di lievito, spezie", MODALITA' D'USO (agitare il contenitore prima dell'uso, Per un ottimo brodo sciogliere circa 10g di prodotto (un cuchiaio da tavola circa), in 1, 2 litro di acqua bollente, Lotto, Da consumarsi preferibilmente entro il), vedi tappo, Conservare in luogo fresco ed asciutto, al riparo da fontidi lce edic Prodotto per iN's mercato s.p.a, Via Istituto Santa Maria della Peti o 30173, đa Zangrando S.r.l, Via Pontebbana, 57-310100ksapo ", sale marino, sciroppo n porro, zucca IT-BIO-005 Agricoltura UE, non UE ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAFT IT-BIO-005 OPERATORE CONTROLLATO N, T014 125 ge 8 015185 001423 RANZIA- Ortaggi disidratati in proporzione variabile -> it:ortaggi-disidratati-in-proporzione-variabile - labels: en:organic - percent_min: 45 - percent: 45 - percent_max: 45
- cipolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 45
- sedano -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
- carota -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
- porro -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
- zucca -> en:pumpkin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 3.23529411764706 - percent_max: 45
- sciroppo di riso -> en:rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 33.3333333333333
- estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- spezie" -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2549019607843
- MODALITA' D'USO -> it:modalita-d-uso - percent_min: 0 - percent_max: 12.9411764705882
- agitare il contenitore prima dell'uso -> it:agitare-il-contenitore-prima-dell-uso - percent_min: 0 - percent_max: 12.9411764705882
- Per un ottimo brodo sciogliere circa 10g di prodotto -> it:per-un-ottimo-brodo-sciogliere-circa-10g-di-prodotto - percent_min: 0 - percent_max: 6.47058823529412
- un cuchiaio da tavola circa -> it:un-cuchiaio-da-tavola-circa - percent_min: 0 - percent_max: 6.47058823529412
- in 1 -> it:in-1 - percent_min: 0 - percent_max: 4.31372549019608
- 2 litro di acqua bollente -> it:2-litro-di-acqua-bollente - percent_min: 0 - percent_max: 3.23529411764706
- Lotto -> it:lotto - percent_min: 0 - percent_max: 2.58823529411765
- Da consumarsi preferibilmente entro il -> it:da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 2.15686274509804
- vedi tappo -> it:vedi-tappo - percent_min: 0 - percent_max: 10.3529411764706
- Conservare in luogo fresco ed asciutto -> it:conservare-in-luogo-fresco-ed-asciutto - percent_min: 0 - percent_max: 8.62745098039216
- al riparo da fontidi lce edic Prodotto per iN's mercato s.p.a -> it:al-riparo-da-fontidi-lce-edic-prodotto-per-in-s-mercato-s-p-a - percent_min: 0 - percent_max: 7.39495798319328
- Via Istituto Santa Maria della Peti o 30173 -> it:via-istituto-santa-maria-della-peti-o-30173 - percent_min: 0 - percent_max: 6.47058823529412
- đa Zangrando S.r.l -> it:đa-zangrando-s-r-l - percent_min: 0 - percent_max: 5.7516339869281
- Via Pontebbana -> it:via-pontebbana - percent_min: 0 - percent_max: 5.17647058823529
- 57-310100ksapo " -> it:57-310100ksapo - percent_min: 0 - percent_max: 4.70588235294118
- sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31372549019608
- sciroppo n porro -> it:sciroppo-n-porro - percent_min: 0 - percent_max: 3.98190045248869
- zucca IT-BIO-005 Agricoltura UE -> it:zucca-it-bio-005-agricoltura-ue - percent_min: 0 - percent_max: 3.69747899159664
- non UE ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAFT IT-BIO-005 OPERATORE CONTROLLATO N -> it:non-ue-organismo-di-controllo-autorizzato-dal-mipaaft-it-bio-005-operatore-controllato-n - percent_min: 0 - percent_max: 3.45098039215686
- T014 125 ge 8 015185 001423 RANZIA -> it:t014-125-ge-8-015185-001423-ranzia - percent_min: 0 - percent_max: 3.23529411764706
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100ml)Compared to: Bouillon cubes Energy 13 kj
(3 kcal)13 kj
(3 kcal)-98% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 0.5 g 0.5 g -97% Sugars 0.5 g 0.5 g -91% Fiber 0.3 g 0.3 g -65% Proteins 0.2 g 0.2 g -95% Salt 0.9 g 0.9 g -97% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 45 % 45 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Venezuela High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by giuliapignani, openfoodfacts-contributors, telperion87, teolemon, victor-poree, yuka.ZklGWUxQOFJ1TVloaGRndjN4SGErWTR0eWNHcVlIaWJPZmc0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndEA_GBmw_dHULjt1TS4My8Ip_sXcxL5bLiEao, yuka.sY2b0xO6T85zoF3NwEKvlnxCWoeBrAjaLznlmXKO5sieMLjuMdVZ5Kr6Kag.