Cacao el ceibo - Altromercato - 150g
Barcode: 8016225096515 (EAN / EAN-13)
Quantity: 150g
Packaging: Plastic, Paper, Box
Brands: Altromercato
Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders, it:CACAO POLVERE
Labels, certifications, awards: Fair trade, Organic
Origin of ingredients: Bolivia
Manufacturing or processing places: Bolivia
Traceability code: IT-BIO-003, Z001
Link to the product page on the official site of the producer: http://www.altromercato.it
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Cacao magro in polvere- Cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 100 - percent_max: 100
Nutrition
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
- PEF environmental score: 1.27 (the lower the score, the lower the impact)
- including impact on climate change: 27.06 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.8 %
Processing
64.6 %
Packaging
0.8 %
Transportation
3.4 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 9/100)
Product: Cacao el ceibo - Altromercato - 150g
Life cycle analysis score: 25
Sum of bonuses and maluses: -16
Final score: 9/100
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Carbon footprint
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Equal to driving 14.0 km in a petrol car
2706 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.6 %
Processing
70.4 %
Packaging
0.4 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aatanor, ecoscore-impact-estimator, nur, openfoodfacts-contributors, yuka.Vy80L08vUUdnT05YbmNJbjdBemIrb3dyK29DSFdGS2FEc0JKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9GUt_1iRXmaxfnpGmp6M61AL3BQM504KmlNag, yuka.sY2b0xO6T85zoF3NwEKvlkMYA_2ErGPnbEbRxGily-uLCsTtZNEtzLrYNKs, yuka.sY2b0xO6T85zoF3NwEKvln5pYcD1_DDcbRDVqxKAw_HRMYfMb_0vxdXRAas, yuka.sY2b0xO6T85zoF3NwEKvlnRseeLZgz7ODD_ukkqT-vqxcrv3SMpU2bDzCas, yuka.sY2b0xO6T85zoF3NwEKvlnxBA8eHvDnkEizilBOX7_rQAsDwP_VRz4Lfaao.