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Gnocchi au jambon ru - Stroppa

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Gnocchi au jambon ru - Stroppa

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Barcode: 8016857028014 (EAN / EAN-13)

Brands: Stroppa

Categories: Meals

Countries where sold: France

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Health

Ingredients

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    59 ingredients

    : DES PÂTES: semoule blé dur, oeufs (16,6% Ides pâtes), eau. INGRÉDIENTS DE LA FARCE.? viande euite (viance de b?uf, viande de porc, carottes, oignons, vin, sei épices (34% de la farce)], mortadelle [(22% de la farce) porc, tripes de porc, graisse de porc, sel, épices, arômes' antioxydant E301, E316; E25ù conservateur], chapelure (farine de blé tendre T65, eau, sel), jambon cru ((9% de la farce) viande de porc, sel, agent conservateur E2521, ricotta de vache (lactosérum, lait de vache, crème du lait, sel, correcteur d'acidité: acide citrique), fromege râpé [lait, sel, présure, agent conservateur (protèine naturelle extraite de l'?uf)], bouillon végétal (sel, graisse végétale de palme partiellement l'antioxydant butylhydroxyanisol, hydrogénée contenant exhausteur de goût, glutamate monosodique, extrait de 'evure, extrait de plante, légumes, céleri ), arômes naturels, loix de muscade, poivre noir, cannelle. Produit conditionné
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ides-pates, fr:ingredients-de-la-farce-viande-euite, fr:viance-de-b-uf, fr:sei-epices, fr:tripes-de-porc, fr:aromes-antioxydant, fr:e25u-conservateur, fr:agent-conservateur-e2521, fr:ricotta-de-vache, fr:fromege-rape, fr:proteine-naturelle-extraite-de-l-uf, fr:graisse-vegetale-de-palme-partiellement-l-antioxydant-butylhydroxyanisol, fr:hydrogenee-contenant-exhausteur-de-gout, fr:extrait-de-evure, fr:loix-de-muscade, fr:produit-conditionne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Egg, Pork meat, Mortadella, Pork, fr:Graisse de porc, Raw ham, Pork meat, Whey, Cow's milk, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Mortadella, Pork, fr:Graisse de porc, Raw ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DES PÂTES (semoule blé dur), oeufs (Ides pâtes 16.6%), eau, INGRÉDIENTS DE LA FARCE.? viande euite, viance de b?uf, viande de porc, carottes, oignons, vin, sei épices (farce), mortadelle (porc, tripes de porc, graisse de porc, sel, épices, arômes' antioxydant (e301), e316, E25ù conservateur), chapelure (farine de blé tendre T65, eau, sel), jambon cru (farce), viande de porc, sel, agent conservateur e2521, ricotta de vache (lactosérum, lait de vache, crème du lait, sel, correcteur d'acidité (acide citrique)), fromege râpé (lait, sel, présure, agent conservateur (protèine naturelle extraite de l'?uf)), bouillon (sel, graisse végétale de palme partiellement l'antioxydant butylhydroxyanisol, hydrogénée contenant exhausteur de goût, glutamate monosodique, extrait de 'evure, extrait, légumes, céleri), arômes naturels, loix de muscade, poivre noir, cannelle, Produit conditionné
    1. DES PÂTES -> en:dough - percent_min: 16.6 - percent_max: 83.4
      1. semoule blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 16.6 - percent_max: 83.4
    2. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16.6 - percent_max: 16.6
      1. Ides pâtes -> fr:ides-pates - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6
    4. INGRÉDIENTS DE LA FARCE.? viande euite -> fr:ingredients-de-la-farce-viande-euite - percent_min: 0 - percent_max: 16.6
    5. viance de b?uf -> fr:viance-de-b-uf - percent_min: 0 - percent_max: 16.6
    6. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 16.6
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 13.36
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1333333333333
    9. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9.54285714285714
    10. sei épices -> fr:sei-epices - percent_min: 0 - percent_max: 3.4
      1. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
    11. mortadelle -> en:mortadella - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.4
      1. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.4
      2. tripes de porc -> fr:tripes-de-porc - percent_min: 0 - percent_max: 1.7
      3. graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.13333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
      6. arômes' antioxydant -> fr:aromes-antioxydant - percent_min: 0 - percent_max: 0.566666666666667
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
      7. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485714285714286
      8. E25ù conservateur -> fr:e25u-conservateur - percent_min: 0 - percent_max: 0.425
    12. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 3.4
      1. farine de blé tendre T65 -> en:wheat-flour-type-65 - vegan: yes - vegetarian: yes - ciqual_food_code: 9435 - percent_min: 0 - percent_max: 3.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13333333333333
    13. jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 0 - percent_max: 0.692307692307692
      1. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.692307692307692
    14. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.692307692307692
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.692307692307692
    16. agent conservateur e2521 -> fr:agent-conservateur-e2521 - percent_min: 0 - percent_max: 0.692307692307692
    17. ricotta de vache -> fr:ricotta-de-vache - percent_min: 0 - percent_max: 0.692307692307692
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.692307692307692
      2. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.346153846153846
      3. crème du lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.230769230769231
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.173076923076923
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.173076923076923
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173076923076923
    18. fromege râpé -> fr:fromege-rape - percent_min: 0 - percent_max: 0.692307692307692
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.692307692307692
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.346153846153846
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.230769230769231
      4. agent conservateur -> en:preservative - percent_min: 0 - percent_max: 0.173076923076923
        1. protèine naturelle extraite de l'?uf -> fr:proteine-naturelle-extraite-de-l-uf - percent_min: 0 - percent_max: 0.173076923076923
    19. bouillon -> en:broth - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.692307692307692
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.692307692307692
      2. graisse végétale de palme partiellement l'antioxydant butylhydroxyanisol -> fr:graisse-vegetale-de-palme-partiellement-l-antioxydant-butylhydroxyanisol - percent_min: 0 - percent_max: 0.346153846153846
      3. hydrogénée contenant exhausteur de goût -> fr:hydrogenee-contenant-exhausteur-de-gout - percent_min: 0 - percent_max: 0.230769230769231
      4. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173076923076923
      5. extrait de 'evure -> fr:extrait-de-evure - percent_min: 0 - percent_max: 0.173076923076923
      6. extrait -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.115384615384615
      7. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115384615384615
      8. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.115384615384615
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.692307692307692
    21. loix de muscade -> fr:loix-de-muscade - percent_min: 0 - percent_max: 0.692307692307692
    22. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.692307692307692
    23. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692307692307692
    24. Produit conditionné -> fr:produit-conditionne - percent_min: 0 - percent_max: 0.692307692307692

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12.54, rounded value: 12.54)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.18750810623169, rounded value: 3.2)

    Negative points: 13

    • Energy: 3 / 10 (value: 1188, rounded value: 1188)
    • Sugars: 0 / 10 (value: 1.05, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.61, rounded value: 2.6)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy 1,188 kj
    (284 kcal)     		+69%
    Fat 5.61 g -13%
    Saturated fat 2.61 g +25%
    Carbohydrates 44.54 g +157%
    Sugars 1.05 g -56%
    Fiber 2.6 g +45%
    Proteins 12.54 g +84%
    Salt 2 g +98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.188 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SExGWkxmd2UrUEFEbE1JLzhoci9vNDVld3BxYlFGMjJLdEJLSUE9PQ.

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