Coulis de tomates biologiques - Campo - 680 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
8017356001041(EAN / EAN-13)
Barcode:
8017356001041(EAN / EAN-13)
Common name: Passata di pomodoro bio
Quantity: 680 g
Brands: Campo
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Sauces, Tomatoes and their products, Tomato sauces, Strained tomatoes, Groceries
Labels, certifications, awards:
Organic, EU Organic, Biodynamic agriculture, Demeter, IT-BIO-004, IT-BIO-009, Made in Italy, fr:Agriculture Italie
Origin of ingredients: Italy
Manufacturing or processing places: Italie
Stores: Biocoop Caluire
Matching with your preferences
Health
Nutrition
-
Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 1/55
-
Calories
0/10 points (109kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
1/15 points (3.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
-
Proteins
0/7 points (1.7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
2/5 points (75%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (1 - 2)
Nutri-Score: A
-
-
Nutrient levels
-
Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Tomates fraîches, correcteur d'acidité (acide citrique)- Tomates fraîches -> en:fresh-tomatoes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 50 - percent_max: 100
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 50
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Environment
-
Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 97/100)
Category: Tomato coulis, canned (tomato puree semi-reduced 11%)
Category: Tomato coulis, canned (tomato puree semi-reduced 11%)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
21.5 %
Processing
37.6 %
Packaging
14.6 %
Transportation
18.0 %
Distribution
4.4 %
Consumption
3.9 %
Bonuses and maluses
-
Labels with very high environmental benefits
Bonus: +20
-
Demeter
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
-
Impact for this product: A (Score: 117/100)
Product: Coulis de tomates biologiques - Campo - 680 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +20
Final score: 117/100
-
Carbon footprint
-
Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.9 %
Processing
17.9 %
Packaging
25.6 %
Transportation
34.6 %
Distribution
2.4 %
Consumption
1.6 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Bottle (Glass)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Labels
-
Demeter
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by basileus
Last edit of product page on by raphael0202.
Product page also edited by beniben, chevalstar, kiliweb, mahlzahn, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, teolemon, yuka.A6AZEYa5Q5RwOPrb9d5o5CCQL_nKOf5SQGYjow, yuka.BpNgLISzBpYbQfT5j6MKjTeSRd64APNiOEEsow, yuka.JrRCGtiSFP0EDvfv67wq8hGQG__-POZYMXokog, yuka.MLVdLeO2GegNMcTgyK9pwT2rDNbOJ_oGBVISog, yuka.VL5FFYStTv18I_roy6QI0DuGSvnlW_J-AnMKoQ, yuka.WHZBcU1xb0IvK0VWdmN3RG9paUUrdk5SeExXbWIxTzlLc0VPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5YS4vYryrqbUf5mEaH7NC0A5q5UIpO_qjeGqs.