vongole alla marinara - zarotti

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Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Vongole (50%), brodo (acqua, bodo di vongole, sale, correttore di acidità: acido citria), olio to prezzemolo, alio, cipolla, pepe bianco. Pora contenere tracce di crostacei. Da consumarsi preferibima : vedi capsula, Ung volia aperto il vaso conservare in frigo e consumare entro 4 giorni. Peso eto 130a e Pesdiolato 659 65g

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Molluscs

Traces: Crustaceans

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

Nutrition facts

NutriScore color nutrition grade

Details of the calculation of the Nutri-Score »

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.6 g Fat in low quantity

0.3 g Saturated fat in low quantity

0 g Sugars in low quantity

1 g Salt in moderate quantity

Comparison to average values of products in the same category:

it:vongole (23 products)
Clam (25 products)
Mollusc (1689 products)
Seafood (34806 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Compared to: it:vongole	Compared to: Clam	Compared to: Mollusc	Compared to: Seafood
Energy	594 kj (142 kcal)	+72% 346 kj (83 kcal)	+60% 372 kj (89 kcal)	-8% 643 kj (155 kcal)	-19% 737 kj (177 kcal)
Fat	1.6 g	+69% 0.949 g	+33% 1.2 g	-80% 7.87 g	-83% 9.5 g
Saturated fat	0.3 g	+24% 0.241 g	+5% 0.287 g	-80% 1.51 g	-84% 1.85 g
Carbohydrates	5.9 g	+189% 2.04 g	+155% 2.31 g	+74% 3.4 g	+146% 2.4 g
Sugars	0 g	-100% 0.863 g	-100% 0.896 g	-100% 0.334 g	-100% 0.505 g
Fiber	?	?	?	0.344 g	0.284 g
Proteins	24 g	+97% 12.2 g	+89% 12.7 g	+58% 15.2 g	+34% 17.9 g
Salt	1 g	+40% 0.713 g	+26% 0.792 g	-13% 1.15 g	-26% 1.35 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?	?	?

Data sources

Product added on June 20, 2020 at 2:17:02 PM CEST by gabbianolibero
Last edit of product page on February 13, 2022 at 3:16:33 PM CET by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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vongole alla marinara - zarotti - 130 g

Product characteristics