vongole alla marinara - zarotti - 130 g

Barcode: 8017384050035 (EAN / EAN-13)

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Product characteristics

Quantity: 130 g

Brands: Zarotti

Categories: Seafood, Mollusc, Clam, it:Vongole

Countries where sold: Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vongole (50%), brodo (acqua, bodo di vongole, sale, correttore di acidità: acido citria), olio to prezzemolo, alio, cipolla, pepe bianco. Pora contenere tracce di crostacei. Da consumarsi preferibima : vedi capsula, Ung volia aperto il vaso conservare in frigo e consumare entro 4 giorni. Peso eto 130a e Pesdiolato 659 65g

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Substances or products causing allergies or intolerances: Molluscs

Traces: Crustaceans

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.6 g Fat in low quantity
0.3 g Saturated fat in low quantity
0 g Sugars in low quantity
1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(23 products)
(25 products)
(1689 products)
(34806 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: it:vongole Compared to: Clam Compared to: Mollusc Compared to: Seafood
Energy 594 kj
(142 kcal)
+72% +60% -8% -19%
Fat 1.6 g +69% +33% -80% -83%
Saturated fat 0.3 g +24% +5% -80% -84%
Carbohydrates 5.9 g +189% +155% +74% +146%
Sugars 0 g -100% -100% -100% -100%
Fiber ?
Proteins 24 g +97% +89% +58% +34%
Salt 1 g +40% +26% -13% -26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by gabbianolibero
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.