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Tortellini Superfini al prosciutto crudo - Tre mulini - 500 g

Tortellini Superfini al prosciutto crudo - Product - it

Tortellini Superfini al prosciutto crudo - Tre mulini - 500 g

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Barcode: 8017596012388 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Other-plastics

Brands: Tre mulini, Eurospin, Avesani

Categories: Meals, Pasta dishes, Stuffed pastas

Manufacturing or processing places: Bussolengo (VR) Italia

Traceability code: IT 1770-L CE

Link to the product page on the official site of the producer: http://www.eurospin.it

Stores: Eurospin

Countries where sold: Italy, Francia

Matching with your preferences

Health

Ingredients

49 ingredients

fresh egg pasta with raw ham filling, ingredients: pasta, 63% {durum wheat semolina, soft wheat flour type 0, eggs from free-range farming 23% (14.5% in the finished product)], stuffed 37% [pork, beef, raw ham 15% (5.6% net fake product) (pork, salt, preservative: e 252), mortadella (pork, milk proteins, salt, flavorings, spices, sugar, pistachios, antioxidant: e 301, preservative: e 250), whey, breadcrumbs (soft wheat flour type,quot,0,quot,, brewer's yeast, salt), grana padano pdo cheese 1% (0.37% in the finished product) (milk, salt, rennet, preservative: lysozyme from egg), yeast extract, flavorings, vegetable fiber (chicory), spices, salt],

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Celery, Nuts, Soybeans, it:pesce-crostacei

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:opasta-fresca-all-uovo-con-ripieno-al-prosciutto-crudo, it:ingredienti, it:nel-prodotto-finito, it:net-prodotto-finto, it:farina-di-grano-tenero-tipo, it:quot, it:0, it:quot, it:nel-prodotto-finito
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Non-vegan
Non-vegan ingredients: Free range eggs, Pork meat, Beef meat, Raw ham, Pork meat, Mortadella, Pork meat, Milk proteins, Whey, Grana Padano, Milk, Lysozyme from eggs
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat, Raw ham, Pork meat, Mortadella, Pork meat, Lysozyme from eggs
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: OPASTA FRESCA ALL UOVO CON RIPIENO AL PROSCIUTTO CRUDO, Ingredienti 63% (pasta), semola di GRANO duro, farina di GRANO tenero tipo 0, UOVA da allevamento a terra 23% (nel prodotto finito 14.5%), ripieno 37% (carne di suino, carne di bovino, prosciutto crudo 15% (net prodotto finto 5.6%, carne di suino, sale, conservante (e252)), mortadella (carne suina, proteine del LATTE, sale, aromi, spezie, zucchero, PISTACCHI, antiossidante (e301), conservante (e250)), siero di LATTE, pangrattato (farina di GRANO tenero tipo, quot, 0, quot, lievito di birra, sale), formaggio Grana Padano 1% (nel prodotto finito 0.37%, LATTE, sale, caglio, conservante (lisozima da UOVO)), estratto di lievito, aromi, fibra vegetale (cicoria), spezie, sale)
OPASTA FRESCA ALL UOVO CON RIPIENO AL PROSCIUTTO CRUDO -> it:opasta-fresca-all-uovo-con-ripieno-al-prosciutto-crudo

Ingredienti -> it:ingredienti - percent: 63

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

semola di GRANO duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

farina di GRANO tenero tipo 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

UOVA da allevamento a terra -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 23

nel prodotto finito -> it:nel-prodotto-finito - percent: 14.5

ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 37

carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

carne di bovino -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

prosciutto crudo -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 15

net prodotto finto -> it:net-prodotto-finto - percent: 5.6

carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservante -> en:preservative

e252 -> en:e252 - vegan: yes - vegetarian: yes

mortadella -> en:mortadella - vegan: no - vegetarian: no

carne suina -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

spezie -> en:spice - vegan: yes - vegetarian: yes

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

PISTACCHI -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

antiossidante -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservante -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

siero di LATTE -> en:whey - vegan: no - vegetarian: maybe

pangrattato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farina di GRANO tenero tipo -> it:farina-di-grano-tenero-tipo

quot -> it:quot

0 -> it:0

quot -> it:quot

lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

formaggio Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 1

nel prodotto finito -> it:nel-prodotto-finito - percent: 0.37

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

conservante -> en:preservative

lisozima da UOVO -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes

cicoria -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

spezie -> en:spice - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1301, rounded value: 1301)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Stuffed pastas
Energy	1,301 kj (311 kcal)	1,630 kj (389 kcal)	+39%
Fat	9.6 g	12 g	+48%
Saturated fat	7.2 g	9 g	+182%
Carbohydrates	42 g	52.5 g	+37%
Sugars	3.3 g	4.12 g	+26%
Fiber	2.2 g	2.75 g	+1%
Proteins	13 g	16.2 g	+47%
Salt	1.8 g	2.25 g	+68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Data sources

Product added on October 20, 2020, 2:45:39 PM CEST by kiliweb
Last edit of product page on October 19, 2022, 3:53:53 PM CEST by telperion87.
Product page also edited by inf, italo-c, openfoodfacts-contributors, packbot, product-scan-com, yuka.sY2b0xO6T85zoF3NwEKvlldbDcD0uBPNaBD6nnXX1OeOCqPaQ9xY24nkGKs, yuka.sY2b0xO6T85zoF3NwEKvlnYXDcaO-CvoFATUvkCv_OaEf7XiR_BX8raibKo.

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Tortellini Superfini al prosciutto crudo - Tre mulini - 500 g