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Filetti di merluzzo sudafricano - Ondina - 600g

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Filetti di merluzzo sudafricano - Ondina - 600g

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Barcode: 8017596040114 (EAN / EAN-13)

Quantity: 600g

Brands: Ondina, Eurospin

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Frozen seafood, Frozen fishes

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    14 ingredients

    fillets of south african cod (merluccius capensis), caught in the south-east atlantic (fao area no. 47), fishing equipment: trawls, for ideal consumption: the product retains its optimal characteristics if consumed by the date stated on the package following the storage instructions indicated on the package, once thawed, the product must not be refrozen, must be stored in the refrigerator and consumed within 24 hours, to be consumed after thorough cooking, method of preparation: defrost the product and prepare to taste
    Allergens: Fish

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:filetti-di-merluzzo-sudafricano, it:pescato-nell-atlantico-sud-orientale, it:zona-fao-n, it:47, it:atrezzi-da-pesca, it:reti-da-traino, it:per-un-consumo-ideale, it:il-prodotto-conserva-le-sue-caratteristiche-ottimali-se-consumato-entro-la-data-riportata-sulla-confezione-seguendo-le-istruzioni-per-la-conservazione-indicate-sulla-confezione, it:una-volta-scongelato-il-prodotto-non-deve-essere-ricongelato, it:deve-essere-conservato-in-frigorifero-e-consumato-entro-24-ore, it:da-consumarsi-previa-accurata-cottura, it:modalita-di-preparazione, it:scongelare-il-prodotto-e-preparare-a-piacere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: South African hake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: South African hake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filetti di MERLUZZO sudafricano (Merluccius capensis), Pescato nell'Atlantico sud-orientale (Zona FAO n, 47), Atrezzi da pesca (Reti da traino), Per un consumo ideale (Il prodotto conserva le sue caratteristiche ottimali se consumato entro la data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione), Una volta scongelato il prodotto non deve essere ricongelato, deve essere conservato in frigorifero e consumato entro 24 ore, Da consumarsi previa accurata cottura, Modalità di preparazione (Scongelare il prodotto e preparare a piacere)
    1. Filetti di MERLUZZO sudafricano -> it:filetti-di-merluzzo-sudafricano - percent_min: 12.5 - percent_max: 100
      1. Merluccius capensis -> en:south-african-hake - vegan: no - vegetarian: no - ciqual_food_code: 26233 - percent_min: 12.5 - percent_max: 100
    2. Pescato nell'Atlantico sud-orientale -> it:pescato-nell-atlantico-sud-orientale - percent_min: 0 - percent_max: 50
      1. Zona FAO n -> it:zona-fao-n - percent_min: 0 - percent_max: 50
      2. 47 -> it:47 - percent_min: 0 - percent_max: 25
    3. Atrezzi da pesca -> it:atrezzi-da-pesca - percent_min: 0 - percent_max: 33.3333333333333
      1. Reti da traino -> it:reti-da-traino - percent_min: 0 - percent_max: 33.3333333333333
    4. Per un consumo ideale -> it:per-un-consumo-ideale - percent_min: 0 - percent_max: 25
      1. Il prodotto conserva le sue caratteristiche ottimali se consumato entro la data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione -> it:il-prodotto-conserva-le-sue-caratteristiche-ottimali-se-consumato-entro-la-data-riportata-sulla-confezione-seguendo-le-istruzioni-per-la-conservazione-indicate-sulla-confezione - percent_min: 0 - percent_max: 25
    5. Una volta scongelato il prodotto non deve essere ricongelato -> it:una-volta-scongelato-il-prodotto-non-deve-essere-ricongelato - percent_min: 0 - percent_max: 20
    6. deve essere conservato in frigorifero e consumato entro 24 ore -> it:deve-essere-conservato-in-frigorifero-e-consumato-entro-24-ore - percent_min: 0 - percent_max: 16.6666666666667
    7. Da consumarsi previa accurata cottura -> it:da-consumarsi-previa-accurata-cottura - percent_min: 0 - percent_max: 14.2857142857143
    8. Modalità di preparazione -> it:modalita-di-preparazione - percent_min: 0 - percent_max: 12.5
      1. Scongelare il prodotto e preparare a piacere -> it:scongelare-il-prodotto-e-preparare-a-piacere - percent_min: 0 - percent_max: 12.5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 326, rounded value: 326)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.24%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen fishes
    Energy 326 kj
    (78 kcal)     		-37%
    Fat 1.2 g -72%
    Saturated fat 0.1 g -87%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 17 g +10%
    Salt 0.24 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by gabbianolibero
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkp9cob9jm_0HBbgo1SX59yyCcDQMPF5zZLkEKs, yuka.sY2b0xO6T85zoF3NwEKvlmFXfcXhoRvKKAz4nxPT3M-NdsW3RPRKzpP0Nqs.

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