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Cannelloni di carne - Tre Mulini - 500 g
Cannelloni di carne - Tre Mulini - 500 g
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Barcode: 8017596041937 (EAN / EAN-13)
Quantity: 500 g
Brands: Tre Mulini, Eurospin
Categories: Meals, Pasta dishes, Stuffed pastas, Cannelloni
Stores: Eurospin
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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92 ingredients
: sfoglia 54% (farina di GRANO tenero, semola di GRANO duro, UOV0 da galline allevate a terra 25%, acqua), ripieno 46% (carne 70% sul ripieno, 32% sul totale) (carne di bovina, mortadella (carne di suino, lardello, acqua, trippini suini, grasso di suino, amidi, cotenna di suino, saccarosio, destrosio, zucchero, fruttosio, farina di GRANO tenero, sale, spezie, aromi naturali, PISTACCHI, antiossidanti: E301, E316, conservante: E250), prosciutto cotto (carne di suino, acqua, sale, fecola di patate, amidi, destrosio, saccarosio, fruttosio, zucchero, piante aromatiche, aromi, aromi naturali, spezie, antiossidanti: E300, E301, E316, correttore di acidità: E325, conservante: E250, stabilizzante: E407, esaltatore di sapidità: E621), pangrattato (farina di GRANO tenero tipo 0, acqua, lievito, strutto, destrosio, sale, farina di FRUMENTO maltato, conservante: E200), verdure (carote, apolla, SEDANO), UOVO da galline allevate a terra 3%, formaggio grattugiato (LATTE, sale, caglio, conservante: lisozima proteina dell'UOVO, agente antiagglomerante: E460), noce moscata, sale pepe, aromi naturali (rosmarino, aglio (ANIDRIDE SOLFOROSA), lauro, basilico, salvia, pepe hero. ginepro)). Può contenere tracce di:SOIA, SEMI DI SESAMO, CROSTACEI, PESCE, MOLLUSCHI, ALINA FRUTTA A GUSCIO. alnto una voltaAllergens: Celery, Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphitesTraces: Crustaceans, Fish, Molluscs, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E325 - Sodium lactate
- Additive: E407 - Carrageenan
- Additive: E460 - Cellulose
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat, Lard
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Non-vegan
Non-vegan ingredients: Mortadella, Pork meat, Pork fat, Cooked ham, Pork meat, Lard, Cheese, MilkSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Mortadella, Pork meat, Pork fat, Cooked ham, Pork meat, LardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sfoglia 54% (farina di GRANO tenero, semola di GRANO duro, UOV0 da galline allevate a terra 25%, acqua), ripieno 46% (carne 70% sul ripieno, sul totale 32%), carne di bovina, mortadella (carne di suino, lardello, acqua, trippini suini, grasso di suino, amidi, cotenna di suino, saccarosio, destrosio, zucchero, fruttosio, farina di GRANO tenero, sale, spezie, aromi naturali, PISTACCHI, antiossidanti (e301), e316, conservante (e250)), prosciutto cotto (carne di suino, acqua, sale, fecola di patate, amidi, destrosio, saccarosio, fruttosio, zucchero, piante aromatiche, aromi, aromi naturali, spezie, antiossidanti (e300), e301, e316, correttore di acidità (e325), conservante (e250), stabilizzante (e407), esaltatore di sapidità (e621)), pangrattato (farina di GRANO tenero tipo 0, acqua, lievito, strutto, destrosio, sale, farina di FRUMENTO maltato, conservante (e200)), verdure (carote, apolla, SEDANO), UOVO da galline allevate a terra 3%, formaggio (LATTE, sale, caglio, conservante (lisozima proteina dell'UOVO), agente antiagglomerante (e460)), noce moscata, sale pepe, aromi naturali (rosmarino, aglio, lauro, basilico, salvia, pepe hero, ginepro), ALINA FRUTTA A GUSCIO, alnto una volta- sfoglia -> it:sfoglia - percent: 54
- farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- semola di GRANO duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- UOV0 da galline allevate a terra -> it:uov0-da-galline-allevate-a-terra - percent: 25
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 46
- carne 70% sul ripieno -> it:carne-70-sul-ripieno
- sul totale -> it:sul-totale - percent: 32
- carne di bovina -> it:carne-di-bovina
- mortadella -> en:mortadella - vegan: no - vegetarian: no
- carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- lardello -> it:lardello
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- trippini suini -> it:trippini-suini
- grasso di suino -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
- amidi -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- cotenna di suino -> it:cotenna-di-suino
- saccarosio -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fruttosio -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- spezie -> en:spice - vegan: yes - vegetarian: yes
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- PISTACCHI -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
- antiossidanti -> en:antioxidant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- conservante -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- prosciutto cotto -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- amidi -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- saccarosio -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fruttosio -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- piante aromatiche -> en:herb - vegan: yes - vegetarian: yes
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- spezie -> en:spice - vegan: yes - vegetarian: yes
- antiossidanti -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- correttore di acidità -> en:acidity-regulator
- e325 -> en:e325 - vegan: yes - vegetarian: yes
- conservante -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- stabilizzante -> en:stabiliser
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- esaltatore di sapidità -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- pangrattato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farina di GRANO tenero tipo 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- lievito -> en:yeast - vegan: yes - vegetarian: yes
- strutto -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
- destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- farina di FRUMENTO maltato -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- conservante -> en:preservative
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- verdure -> en:vegetable - vegan: yes - vegetarian: yes
- carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- apolla -> it:apolla
- SEDANO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- UOVO da galline allevate a terra -> it:uovo-da-galline-allevate-a-terra - percent: 3
- formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- caglio -> en:rennet - vegan: maybe - vegetarian: maybe
- conservante -> en:preservative
- lisozima proteina dell'UOVO -> it:lisozima-proteina-dell-uovo
- agente antiagglomerante -> en:anti-caking-agent
- e460 -> en:e460 - vegan: yes - vegetarian: yes
- noce moscata -> it:noce-moscata
- sale pepe -> it:sale-pepe
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- rosmarino -> en:rosemary - vegan: yes - vegetarian: yes
- aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- lauro -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
- basilico -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- salvia -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
- pepe hero -> it:pepe-hero
- ginepro -> en:juniper - vegan: yes - vegetarian: yes
- ALINA FRUTTA A GUSCIO -> it:alina-frutta-a-guscio
- alnto una volta -> it:alnto-una-volta
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 992, rounded value: 992)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
- Sodium: 3 / 10 (value: 312, rounded value: 312)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (120g)Compared to: Cannelloni Energy 992 kj
(237 kcal)1,190 kj
(284 kcal)+45% Fat 10.6 g 12.7 g +69% Saturated fat 5.8 g 6.96 g +109% Carbohydrates 25 g 30 g +51% Sugars 2.3 g 2.76 g -11% Fiber 1.1 g 1.32 g -33% Proteins 10.3 g 12.4 g +43% Salt 0.78 g 0.936 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by gabbianolibero
Last edit of product page on by telperion87.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkFVduDnoCrjOj_UgG2ZyuixLsbLZOtfvaf5Eas.