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Gelato alla soia - Eurospin

Gelato alla soia - Eurospin

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Barcode: 8017596044082 (EAN / EAN-13)

Brands: Eurospin

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Labels, certifications, awards: No gluten

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

49 ingredients

: pectine, correttore di acidità: acido citrico, colorante: antociani, caramello semplice, sale, congelatore a - 18° C (****/***). Una volta scongelato, non ricongelare. Lotto e da aromi naturali. Può contenere tracce di UOVA, FRUTTA A GUSCIO e SOLFITI. Conservare in propandiolo degli acidi grassi, stabilizzanti: farina di semi di carrube, gomma di guar, SOIA decorticati 8%, sale marino), olio di cocco, inulina, maltodestrine, succo d'amarena OGelato vegetale alla soia con variegato 18% all'amarena - SENZA GLUTINE moredienti: acqua, sciroppo di glucosio, zucchero, bevanda di SOIA 14,8% (acqua semi di decorticati 8%, sale marino), olio di cocco, inulina, maltodestrine, succo d'amarena dituito 0.6%, emulsionanti: mono - e digliceridi degli acidi grassi, esteri dell 12 propandiolo degli acidi grassi, stabilizzanti: farina di semi di carrube, gomma di o Pedine, correttore di acidità: acido citrico, colorante: antociani, caramello semplice ale pecudaturali. Può contenere tracce di UOVA, FRUTTA A GUSCIO e SOLFITI, Consenere aloelatore a - 18° C (****/***). Una voita scongelato, non ricongelare. Lot

Traces: Eggs, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E163 - Anthocyanins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: it:congelatore-a, it:18-c, it:una-volta-scongelato, it:non-ricongelare, it:lotto-e-da-aromi-naturali, it:conservare-in-propandiolo-degli-acidi-grassi, it:succo-d-amarena-ogelato-vegetale-alla-soia-con-variegato-18-all-amarena, it:moredienti, it:bevanda-di-soia, it:acqua-semi-di-decorticati, it:succo-d-amarena-dituito, it:esteri-dell-12-propandiolo-degli-acidi-grassi, it:gomma-di-e-pedine, it:caramello-semplice-ale-pecudaturali, it:consenere-aloelatore-a, it:18-c, it:una-voita-scongelato, it:non-ricongelare, it:lot
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:congelatore-a, it:18-c, it:una-volta-scongelato, it:non-ricongelare, it:lotto-e-da-aromi-naturali, it:conservare-in-propandiolo-degli-acidi-grassi, it:succo-d-amarena-ogelato-vegetale-alla-soia-con-variegato-18-all-amarena, it:moredienti, it:bevanda-di-soia, it:acqua-semi-di-decorticati, it:succo-d-amarena-dituito, it:esteri-dell-12-propandiolo-degli-acidi-grassi, it:gomma-di-e-pedine, it:caramello-semplice-ale-pecudaturali, it:consenere-aloelatore-a, it:18-c, it:una-voita-scongelato, it:non-ricongelare, it:lot
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pectine, correttore di acidità (acido citrico), colorante (antociani), caramello semplice, sale, congelatore a, 18° C (), Una volta scongelato, non ricongelare, Lotto e da aromi naturali, Conservare in propandiolo degli acidi grassi, stabilizzanti (farina di semi di carrube), gomma di guar, SOIA 8%, sale marino, olio di cocco, inulina, maltodestrine, succo d'amarena OGelato vegetale alla soia con variegato 18% all'amarena, moredienti (acqua), sciroppo di glucosio, zucchero, bevanda di SOIA 14.8% (acqua semi di decorticati 8%, sale marino), olio di cocco, inulina, maltodestrine, succo d'amarena dituito 0.6%, emulsionanti (mono- e digliceridi degli acidi grassi), esteri dell 12 propandiolo degli acidi grassi, stabilizzanti (farina di semi di carrube), gomma di e Pedine, correttore di acidità (acido citrico), colorante (antociani), caramello semplice ale pecudaturali, Consenere aloelatore a, 18° C (), Una voita scongelato, non ricongelare, Lot
pectine -> en:e440a - vegan: yes - vegetarian: yes

correttore di acidità -> en:acidity-regulator

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

colorante -> en:colour

antociani -> en:e163 - vegan: yes - vegetarian: yes

caramello semplice -> en:e150a - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

congelatore a -> it:congelatore-a

18° C -> it:18-c

Una volta scongelato -> it:una-volta-scongelato

non ricongelare -> it:non-ricongelare

Lotto e da aromi naturali -> it:lotto-e-da-aromi-naturali

Conservare in propandiolo degli acidi grassi -> it:conservare-in-propandiolo-degli-acidi-grassi

stabilizzanti -> en:stabiliser

farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes

SOIA -> en:soya - vegan: yes - vegetarian: yes - percent: 8

sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

inulina -> en:inulin - vegan: yes - vegetarian: yes

maltodestrine -> en:maltodextrin - vegan: yes - vegetarian: yes

succo d'amarena OGelato vegetale alla soia con variegato 18% all'amarena -> it:succo-d-amarena-ogelato-vegetale-alla-soia-con-variegato-18-all-amarena

moredienti -> it:moredienti - labels: en:no-gluten

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

bevanda di SOIA -> it:bevanda-di-soia - percent: 14.8

acqua semi di decorticati -> it:acqua-semi-di-decorticati - percent: 8

sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

inulina -> en:inulin - vegan: yes - vegetarian: yes

maltodestrine -> en:maltodextrin - vegan: yes - vegetarian: yes

succo d'amarena dituito -> it:succo-d-amarena-dituito - percent: 0.6

emulsionanti -> en:emulsifier

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

esteri dell 12 propandiolo degli acidi grassi -> it:esteri-dell-12-propandiolo-degli-acidi-grassi

stabilizzanti -> en:stabiliser

farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomma di e Pedine -> it:gomma-di-e-pedine

correttore di acidità -> en:acidity-regulator

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

colorante -> en:colour

antociani -> en:e163 - vegan: yes - vegetarian: yes

caramello semplice ale pecudaturali -> it:caramello-semplice-ale-pecudaturali

Consenere aloelatore a -> it:consenere-aloelatore-a

18° C -> it:18-c

Una voita scongelato -> it:una-voita-scongelato

non ricongelare -> it:non-ricongelare

Lot -> it:lot

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 858, rounded value: 858)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams and sorbets
Energy	858 kj (205 kcal)	-4%
Fat	7.5 g	-23%
Saturated fat	6.5 g	+3%
Carbohydrates	32 g	+15%
Sugars	30 g	+32%
Fiber	4.4 g	+377%
Proteins	0.5 g	-82%
Salt	0.21 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 13, 2020, 2:21:19 PM CEST by kiliweb
Last edit of product page on October 19, 2022, 4:01:05 PM CEST by telperion87.
Product page also edited by ecoscore-impact-estimator, off.59d7c75d-ac2f-405b-91bb-5623dda10cf2, openfoodfacts-contributors, simone-orlandi, yuka.sY2b0xO6T85zoF3NwEKvll0WaPSBjR3vajHSl1-UxNOhEqexedUizbrhKas, yuka.sY2b0xO6T85zoF3NwEKvllx6XtTXohnLJTHvhVGk29aVDbXpPo53-LTEGqo, yuka.sY2b0xO6T85zoF3NwEKvlmNXTNmFrSjZNibgh0-6z-W2N662YM0t4rnCOqs.

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Gelato alla soia - Eurospin