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Coni gelato soia - Eurospin - 300 g

Coni gelato soia - Eurospin - 300 g

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Barcode: 8017596044105 (EAN / EAN-13)

Quantity: 300 g

Brands: Eurospin

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Sustainable farming, No lactose, UTZ Certified, UTZ Certified Cocoa

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

45 ingredients

: Gelato 85% [estratto di SOIA italiana 65% nel gelato (acqua, semi di SOIA decorticati 8%), copertura al cioccolato 17,5% [cioccolato 70% (pasta di cacao¹, zucchero, burro di cacao¹, emulsionanti: lecitine (SOIA); aroma naturale di vaniglia), olio di cocco], zucchero, destrosio, olio di cocco, granella di NOCCIOLE tostate 3,6%, sciroppo di glucosio, sciroppo di glucosio-fruttosio, proteine vegetali (pisello), emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: farina di semi di carrube, gomma di guar; stabilizzante: carragenina; aromi], cialda 15% [farina di GRANO tenero tipo "0", zucchero, olio di cocco, emulsionante: lecitine (SOIA); sale, colorante: caramello semplice]. Può contenere tracce di altra FRUTTA A GUSCIO, ARACHIDI e SENAPE. 'Certificato Rainforest Alliance. ra.org Conservare in congelatore a - 18°C (****/***). Lotto e

Allergens: Gluten, Nuts, Soybeans

Traces: Mustard, Nuts, Peanuts, it:fritta-a-guscio-arachidi-e-senape

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Ice cream, it:estratto-di-soia-italiana-65-nel-gelato, it:copertura-al-cioccolato, it:granella-di-nocciole-tostate, Neapolitan wafer, it:puo-contenere-tracce-di-altra-frutta-a-guscio, Mustard, it:certificato-rainforest-alliance, it:ra-org-conservare-in-congelatore-a, it:18-c, it:lotto-e
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ice cream, it:estratto-di-soia-italiana-65-nel-gelato, it:copertura-al-cioccolato, it:granella-di-nocciole-tostate, Neapolitan wafer, it:puo-contenere-tracce-di-altra-frutta-a-guscio, Mustard, it:certificato-rainforest-alliance, it:ra-org-conservare-in-congelatore-a, it:18-c, it:lotto-e
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gelato 85% (estratto di SOIA italiana 65% nel gelato (acqua, semi di SOIA 8%), copertura al cioccolato 17.5%, cioccolato 70% (pasta di cacao¹, zucchero, burro di cacao¹, emulsionanti (lecitine), aroma naturale di vaniglia), olio di cocco), zucchero, destrosio, olio di cocco, granella di NOCCIOLE tostate 3.6%, sciroppo di glucosio, sciroppo di glucosio-fruttosio, proteine vegetali (pisello), emulsionanti (mono- e digliceridi degli acidi grassi), addensanti (farina di semi di carrube), gomma di guar, stabilizzante (carragenina), aromi, cialda 15% (farina di GRANO tenero tipo "0", zucchero, olio di cocco, emulsionante (lecitine), sale, colorante (caramello semplice)), Può contenere tracce di altra FRUTTA A GUSCIO, ARACHIDI, SENAPE, Certificato Rainforest Alliance, ra.org Conservare in congelatore a, 18°C (), Lotto e
Gelato -> en:ice-cream - percent: 85

estratto di SOIA italiana 65% nel gelato -> it:estratto-di-soia-italiana-65-nel-gelato

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semi di SOIA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8

copertura al cioccolato -> it:copertura-al-cioccolato - percent: 17.5

cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 70

pasta di cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

burro di cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsionanti -> en:emulsifier

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe

aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

granella di NOCCIOLE tostate -> it:granella-di-nocciole-tostate - percent: 3.6

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

proteine vegetali -> en:plant-protein - vegan: yes - vegetarian: yes

pisello -> en:pea - vegan: yes - vegetarian: yes

emulsionanti -> en:emulsifier

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

addensanti -> en:thickener

farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes

stabilizzante -> en:stabiliser

carragenina -> en:e407 - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

cialda -> en:neapolitan-wafer - percent: 15

farina di GRANO tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

emulsionante -> en:emulsifier

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorante -> en:colour

caramello semplice -> en:e150a - vegan: yes - vegetarian: yes

Può contenere tracce di altra FRUTTA A GUSCIO -> it:puo-contenere-tracce-di-altra-frutta-a-guscio

ARACHIDI -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

SENAPE -> en:mustard - ciqual_food_code: 11013

Certificato Rainforest Alliance -> it:certificato-rainforest-alliance

ra.org Conservare in congelatore a -> it:ra-org-conservare-in-congelatore-a

18°C -> it:18-c

Lotto e -> it:lotto-e

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

Negative points: 18

Energy: 3 / 10 (value: 1294, rounded value: 1294)

Sugars: 5 / 10 (value: 22.7, rounded value: 22.7)

Saturated fat: 10 / 10 (value: 11.3, rounded value: 11.3)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream cones
Energy	1,294 kj (309 kcal)	+12%
Fat	17.1 g	+40%
Saturated fat	11.3 g	+25%
Carbohydrates	32.8 g	-10%
Sugars	22.7 g	-11%
Fiber	1.7 g	+28%
Proteins	5 g	+52%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Coni gelato soia - Eurospin - 300 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on February 23, 2021, 6:10:03 PM CET by kiliweb
Last edit of product page on March 25, 2023, 3:11:32 PM CET by davidepio.
Product page also edited by itsjustruby, openfoodfacts-contributors, roboto-app, telperion87, teolemon, vanvitt-16, yuka.sY2b0xO6T85zoF3NwEKvlmNGfsTn8jDEODnniWGsz_qMHqLIXMtbztfnb6s.

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Coni gelato soia - Eurospin - 300 g