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Peperoncini ripieni al tonno sottolio - Delizie dal sole - 190 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
8017596060709(EAN / EAN-13)
Barcode:
8017596060709(EAN / EAN-13)
Common name: Peperoncini ripieni al tonno sottolio
Quantity: 190 g
Brands: Delizie dal sole, Eurospin
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Chili peppers, Groceries, it:Peperoncini ripieni, it:R
Stores: Eurospin
Countries where sold: Italy
Matching with your preferences
Health
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
- Ingredient: Bread
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:peperoncini, it:farina00, it:acidifiante, it:acide-citricoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Tuna, AnchovySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Tuna, AnchovySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: peperoncini 32%, olio di semi di girasole, tonno 25%, acciughe, capperi, fecola di patate, pane (farina00, acqua, lievito naturale, sale), prezzemolo, aceto di vino, sale, acidifiante (acide citrico)- peperoncini -> it:peperoncini - percent_min: 32 - percent: 32 - percent_max: 32
- olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 25 - percent_max: 32
- tonno -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent_min: 25 - percent: 25 - percent_max: 25
- acciughe -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 1.375 - percent_max: 18
- capperi -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.875
- fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.40625
- pane -> en:bread - percent_min: 0 - percent_max: 8.325
- farina00 -> it:farina00 - percent_min: 0 - percent_max: 8.325
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.1625
- lievito naturale -> en:natural-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.775
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.9375
- aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.94642857142857
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- acidifiante -> it:acidifiante - percent_min: 0 - percent_max: 1.5
- acide citrico -> it:acide-citrico - percent_min: 0 - percent_max: 1.5
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 97/100)
Category: Chili pepper, raw
Category: Chili pepper, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.7 %
Processing
0.0 %
Packaging
0.0 %
Transportation
24.5 %
Distribution
4.8 %
Consumption
3.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Can Metal High Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Peperoncini ripieni al tonno sottolio - Delizie dal sole - 190 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -17
Final score: 80/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili pepper, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
63.9 %
Processing
0.0 %
Packaging
0.0 %
Transportation
27.5 %
Distribution
1.8 %
Consumption
6.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
Can (Metal)
Jar (Glass)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by jeanbono
Last edit of product page on by kiliweb.
Product page also edited by francesco88, musarana, packbot, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkhLWMDljCrpOjDuiVyM_POTJ6bOZ8hN5YzcHqo, yuka.sY2b0xO6T85zoF3NwEKvlnVkUMHvnj__ZzPjqWaG3tqIKMflTM1T3rXKbas.