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Croissant alla ciliegia - Eurospin - 288 g

Croissant alla ciliegia - Eurospin - 288 g

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Barcode: 8017596064196 (EAN / EAN-13)

Common name: CROISSANT ALLA CILIEGIA PRODOTTO DOLCIARIO DA FORNO A LIEVITAZIONE NATURALE CON EDULCORANTE E 30% DI FARCITURA ALLA CILIEGIA. SENZA ZUCCHERI AGGIUNTI, CONTIENE NATURALMENTE ZUCCHERI.

Quantity: 288 g

Brands: Eurospin

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants

Labels, certifications, awards: No added sugar, No palm oil

Stores: Eurospin

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

43 ingredients

Italian: Farcitura alla ciliegia 30% [edulcoranti: sciroppo di maltitolo, purea di ciliegia (45% di frutta corrispondente al 13,5% sul prodotto finito), stabilizzanti: sorbitolo, gelificanti: pectine, correttori di acidità: acido citrico, aromi), farina di FRUMENTO, margarina vegetale [oli e grassi vegetali (girasole e burro di cacao), acqua, sale, emulsionanti: mono-e digliceridi degli acidi grassi, succo di limone], UOVA, lievito naturale (farina di FRUMENTO, acqua), edulcoranti: maltitolo 4,5%, acqua, olio vegetale (girasole), emulsionanti: mono - e digliceridi degli acidi grassi, aromi, emulsionanti: lecitine di girasole, estratto di malto d'ORZO e FRUMENTO, umidificanti: sorbitolo, sale, proteine del LATTE, fibre vegetali. Può contenere tracce di FRUTTA A GUSCIO e SOIA.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Egg, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:farcitura-alla-ciliegia, it:frutta-corrispondente-al-13-5-sul-prodotto-finito
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Farcitura alla ciliegia 30% (edulcoranti (sciroppo di maltitolo), purea di ciliegia (frutta corrispondente al 13.5% sul prodotto finito), stabilizzanti (sorbitolo), gelificanti (pectine), correttori di acidità (acido citrico), aromi, farina di FRUMENTO, margarina vegetale, oli e grassi vegetali (girasole, burro di cacao), acqua, sale, emulsionanti (mono- e digliceridi degli acidi grassi), succo di limone), UOVA, lievito naturale (farina di FRUMENTO, acqua), edulcoranti (maltitolo 4.5%), acqua, olio vegetale (girasole), emulsionanti (mono- e digliceridi degli acidi grassi), aromi, emulsionanti (lecitine di girasole), estratto di malto d'ORZO, FRUMENTO, umidificanti (sorbitolo), sale, proteine del LATTE, fibre vegetali
Farcitura alla ciliegia -> it:farcitura-alla-ciliegia - percent_min: 30 - percent: 30 - percent_max: 30

edulcoranti -> en:sweetener - percent_min: 2.30769230769231 - percent_max: 30

sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 2.30769230769231 - percent_max: 30

purea di ciliegia -> en:cherry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 6.75

frutta corrispondente al 13.5% sul prodotto finito -> it:frutta-corrispondente-al-13-5-sul-prodotto-finito - percent_min: 0 - percent_max: 6.75

stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 6.75

sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75

gelificanti -> en:gelling-agent - percent_min: 0 - percent_max: 6.75

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75

correttori di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 6

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.28571428571429

margarina vegetale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333

girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 0.65

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.65

succo di limone -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.65

UOVA -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 30

lievito naturale -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 30

farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.25 - percent_max: 30

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15

edulcoranti -> en:sweetener - percent_min: 4.5 - percent_max: 4.5

maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 4.5

olio vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5

girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 4.5

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 4.5

lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

estratto di malto d'ORZO -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

FRUMENTO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.5

umidificanti -> en:humectant - percent_min: 0 - percent_max: 4.5

sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.65

fibre vegetali -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.38953575721154, rounded value: 3.4)

Negative points: 11

Energy: 4 / 10 (value: 1544, rounded value: 1544)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 2 / 10 (value: 260, rounded value: 260)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Filled croissants
Energy	1,544 kj (357 kcal)	1,540 kj (357 kcal)	-10%
Fat	15 g	15 g	-26%
Saturated fat	5.5 g	5.5 g	-42%
Carbohydrates	55 g	55 g	+11%
Sugars	1.8 g	1.8 g	-91%
Fiber	1.9 g	1.9 g	-18%
Proteins	5.9 g	5.9 g	-8%
Salt	0.65 g	0.65 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.39 %	3.39 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on June 7, 2019, 8:38:46 AM CEST by kiliweb
Last edit of product page on March 11, 2024, 6:45:12 PM CET by teolemon.
Product page also edited by montiitalia4-gmail-com, roboto-app, telperion87, vaporous, yuka.VnJvOUxZSVlwL00xd3M4UnBoS0t4ZWg4K0s2Q1VYaWNFdTRTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ_S9PBnAnpMz3ihkO5xdWDFpHhRPNNzYTnGKo, yuka.sY2b0xO6T85zoF3NwEKvlm5hQoL_oxP1Hh3St2Sa_MmFC8PrQotY2djBFKs, yuka.sY2b0xO6T85zoF3NwEKvlndAduuGvQ_NDDjfnBPQyuepP7nvXvNTxaPTY6s.

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Croissant alla ciliegia - Eurospin - 288 g