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Fantasia al cioccolato - Dolciando - 600 g

Fantasia al cioccolato - Dolciando - 600 g

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Barcode: 8017596065933 (EAN / EAN-13)

Quantity: 600 g

Brands: Dolciando, Eurospin

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: No palm oil

Stores: Eurospin

Countries where sold: Italy

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Health

Ingredients

  • icon

    54 ingredients


    cake with chocolate cream baked confectionery ingredients: chocolate cream 30% [water, dyxsis, sugar, chocolate 6% (corresponding to 1.8% of the total ingredients - cocoa, sugar, lean cocoa), lean cocoa 4.5% (corresponding to 1.4% of the total ingredients), modified potato starch, flavourings, emulsifier: mono - and fatty acid diglycerides], soft wheat flour type "00", mixture of oils and fats: sunflower oil, butter, sugar, farmed eggs on the ground, cocoa powder 2.9%, potato starch, doxysis, glucose-fructose syrup, pasteurized whole milk, emulsifiers: mono - and diglycerides of fatty acids, aromas, wheat starch, leavening agents: diphosphates, sodium carbonates, ammonium carbonates, chocolate 0.2% (cocoa paste , sugar, lean cocoa powder), rice starch, milk proteins, salt, barley malt, may contain traces of soy and nuts, store in a cool and dry place, after opening store in the original packaging and consume within a few days, to be consumed preferably within: see side of the package, zua sch pnz ges, wei zuck dext emul arom natri (kaka prote, scha kühl u aufbev minde average nutritional values for durchschnittliche nährwerte je povprečna hranilna vrednost na *ri ,recruitment of referenzmenge für priporočenì vnosi za *number of porzic 75 g corresponds 75 g ustreza približn %3d 100g %ri 75g"| %ri* energy /energie/ energijska vrednost 1589kj 19% 1192 kj 14%
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Free range eggs, fr:Lait frais entier pasteurisé, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:torta-con-crema-al-cioccolato-prodotto-dolciario-da-forno-ingredienti, it:crema-al-cioccolato, it:corrispondente-al-1-8-sul-totale-degli-ingredienti, it:corrispondente-al-1-4-sul-totale-degli-ingredienti, it:miscela-di-oli-e-grassi, it:olio-di-semi-girasole, it:conservare-in-luogo-fresco-e-asciutto, it:dopo-l-apertura-conservare-nella-confezione-originale-e-consumare-entro-pochi-giorni, it:da-consumarsi-preferibilmente-entro-il, it:vedi-lato-della-confezione, it:zua-sch-pnz-ges, it:wei-zuck-dext-emul-arom-natri, it:kaka-prote, it:scha-kuhl-u-aufbev-minde-valori-nutrizionali-medi-per-durchschnittliche-nahrwerte-je-povprečna-hranilna-vrednost-na-ri, it:assunzioni-di-referenzmenge-fur-priporočeni-vnosi-za-numero-di-porzic-75-g-corrispondono-75-g-ustreza-približn-3d-100g-ri-75g-ri-energia, it:energie, it:energijska-vrednost-1589kj-19-1192-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TORTA CON CREMA AL CIOCCOLATO PRODOTTO DOLCIARIO DA FORNO Ingredienti (crema al cioccolato 30%, acqua), destrosio, zucchero, cioccolato 6% (corrispondente al 1.8% sul totale degli ingredienti, cacao, zucchero, cacao magro), cacao magro 4.5% (corrispondente al 1.4% sul totale degli ingredienti), amido modificato di patata, aromi, emulsionante (mono- e digliceridi degli acidi grassi), farina di GRANO tenero tipo "00", miscela di oli e grassi (olio di semi girasole), BURRO, zucchero, UOVA da allevamento a terra, cacao 2.9%, fecola di patata, destrosio, sciroppo di glucosio-fruttosio, LATTE intero frescO pastorizzato, emulsionanti (mono- e digliceridi degli acidi grassi), aromi, amido di FRUMENTO, agenti lievitanti (difosfati), carbonati di sodio, carbonati d'ammonio, cioccolato 0.2% (pasta di cacao, zucchero, cacao magro in polvere), amido di riso, proteine del LATTE, sale, malto D'ORZO, Conservare in luogo fresco e asciutto, Dopo l'apertura conservare nella confezione originale e consumare entro pochi giorni, Da consumarsi preferibilmente entro il (vedi lato della confezione), Zua Sch pnz Ges, WEI Zuck Dext Emul Arom Natri, Kaka prote, SCHA Kühl u aufbev Minde VALORI NUTRIZIONALI MEDI PER DURCHSCHNITTLICHE NÄHRWERTE JE POVPREČNA HRANILNA VREDNOST NA *RI, Assunzioni di Referenzmenge für Priporočenì vnosi za *Numero di porzic 75 g corrispondono 75 g ustreza približn %3D 100g %RI 75g"| %RI* Energia, Energie, Energijska vrednost 1589KJ 19% 1192 kJ 14%
    1. TORTA CON CREMA AL CIOCCOLATO PRODOTTO DOLCIARIO DA FORNO Ingredienti -> it:torta-con-crema-al-cioccolato-prodotto-dolciario-da-forno-ingredienti
      1. crema al cioccolato -> it:crema-al-cioccolato - percent: 30
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 6
      1. corrispondente al 1.8% sul totale degli ingredienti -> it:corrispondente-al-1-8-sul-totale-degli-ingredienti
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    5. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.5
      1. corrispondente al 1.4% sul totale degli ingredienti -> it:corrispondente-al-1-4-sul-totale-degli-ingredienti
    6. amido modificato di patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. emulsionante -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. farina di GRANO tenero tipo "00" -> en:wheat-flour-type-00 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. miscela di oli e grassi -> it:miscela-di-oli-e-grassi
      1. olio di semi girasole -> it:olio-di-semi-girasole
    11. BURRO -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. UOVA da allevamento a terra -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 2.9
    15. fecola di patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    18. LATTE intero frescO pastorizzato -> fr:lait-frais-entier-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    19. emulsionanti -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. agenti lievitanti -> en:raising-agent
      1. difosfati -> en:e450 - vegan: yes - vegetarian: yes
    23. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes
    24. carbonati d'ammonio -> en:e503 - vegan: yes - vegetarian: yes
    25. cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 0.2
      1. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    26. amido di riso -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes
    28. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. malto D'ORZO -> en:malted-barley - vegan: yes - vegetarian: yes
    30. Conservare in luogo fresco e asciutto -> it:conservare-in-luogo-fresco-e-asciutto
    31. Dopo l'apertura conservare nella confezione originale e consumare entro pochi giorni -> it:dopo-l-apertura-conservare-nella-confezione-originale-e-consumare-entro-pochi-giorni
    32. Da consumarsi preferibilmente entro il -> it:da-consumarsi-preferibilmente-entro-il
      1. vedi lato della confezione -> it:vedi-lato-della-confezione
    33. Zua Sch pnz Ges -> it:zua-sch-pnz-ges
    34. WEI Zuck Dext Emul Arom Natri -> it:wei-zuck-dext-emul-arom-natri
    35. Kaka prote -> it:kaka-prote
    36. SCHA Kühl u aufbev Minde VALORI NUTRIZIONALI MEDI PER DURCHSCHNITTLICHE NÄHRWERTE JE POVPREČNA HRANILNA VREDNOST NA *RI -> it:scha-kuhl-u-aufbev-minde-valori-nutrizionali-medi-per-durchschnittliche-nahrwerte-je-povprečna-hranilna-vrednost-na-ri
    37. Assunzioni di Referenzmenge für Priporočenì vnosi za *Numero di porzic 75 g corrispondono 75 g ustreza približn %3D 100g %RI 75g"| %RI* Energia -> it:assunzioni-di-referenzmenge-fur-priporočeni-vnosi-za-numero-di-porzic-75-g-corrispondono-75-g-ustreza-približn-3d-100g-ri-75g-ri-energia
    38. Energie -> it:energie
    39. Energijska vrednost 1589KJ 19% 1192 kJ -> it:energijska-vrednost-1589kj-19-1192-kj - percent: 14

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1582, rounded value: 1582)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dairy desserts
    Energy 1,582 kj
    (378 kcal)
    +294%
    Fat 13 g +301%
    Saturated fat 2.5 g +24%
    Carbohydrates 58 g +409%
    Sugars 30 g +200%
    Fiber ?
    Proteins 5.5 g +20%
    Salt 0.5 g +310%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, segundo, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkkbd8WAkxabEA3WmE-ny8mVMMboMf0qv6XbP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.