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Ravioli ricotta, spinaci ed erbette - Tre Mulini - 250 g

Ravioli ricotta, spinaci ed erbette - Product - it

Ravioli ricotta, spinaci ed erbette - Tre Mulini - 250 g

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Barcode:
8017596074164(EAN / EAN-13)

Quantity: 250 g

Brands: Tre Mulini, Eurospin

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli with ricotta and spinach, it:Ravioli ricotta, it:spinaci e erbette

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Calories
  3/10 points (1209kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ravioli with ricotta and spinach
Energy	1,209 kj (289 kcal)	+34%
Fat	11 g	+72%
Saturated fat	4 g	+38%
Carbohydrates	36 g	+20%
Sugars	5.2 g	+84%
Fiber	?
Proteins	9.6 g	+13%
Salt	1.3 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.014 %

Ingredients

37 ingredients

Italian: Ripieno 50% [ricotta 43% (21,5% nel prodotto finito) (siero di LATTE, panna (LATTE), sale, acido citrico), pane (farina di GRANO tenero, lievito, sale), olio di semi di girasole, panna (LATTE), LATTOSIO, spinaci spadellati 7,2% (spinaci 69,9% (2,5% nel prodotto finito), acqua, burro (LATTE), olio di semi di girasole, Grana Padano DOP (LATTE, UOVO), sale, amido, aglio), spinaci 5% (2,5% nel prodotto finito), bieta erbetta 2,2% (1,1% nel prodotto finito), sale, prezzemolo, maggiorana]; pasta 50% (farina di GRANO tenero, UOVA da allevamento a terra 28,5%, semola di GRANO duro). Può contenere tracce di SOIA, CROSTACEI, PESCE FRUTTA A GUSCIO e SENAPE.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:nel-prodotto-finito, it:spinaci-spadellati, it:nel-prodotto-finito, it:nel-prodotto-finito, it:bieta-erbetta, it:nel-prodotto-finito
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Ricotta, Whey, Cream, Cream, Lactose, Butter, Grana Padano, Milk, Egg, Free range eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:nel-prodotto-finito, Bread, it:spinaci-spadellati, it:nel-prodotto-finito, it:nel-prodotto-finito, it:bieta-erbetta, it:nel-prodotto-finito
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Ripieno 50% (ricotta 21.5% (nel prodotto finito 21.5%, siero di LATTE, panna, sale, acido citrico), pane (farina di GRANO tenero, lievito, sale), olio di semi di girasole, panna, LATTOSIO, spinaci spadellati 3.6% (spinaci 2.5164% (nel prodotto finito 2.5164%), acqua, burro, olio di semi di girasole, Grana Padano (LATTE, UOVO), sale, amido, aglio), spinaci 2.5% (nel prodotto finito 2.5%), bieta erbetta 1.1% (nel prodotto finito 1.1%), sale, prezzemolo, maggiorana), pasta 50% (farina di GRANO tenero, UOVA da allevamento a terra 28.5%, semola di GRANO duro)
Ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5

nel prodotto finito -> it:nel-prodotto-finito - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5

siero di LATTE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0

panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

pane -> en:bread - percent_min: 3.6 - percent_max: 10.5

farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 1.2 - percent_max: 10.5

lievito -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 5.25

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.6 - percent_max: 10.5

panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.6 - percent_max: 9.8

LATTOSIO -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.6 - percent_max: 7.1

spinaci spadellati -> it:spinaci-spadellati - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

spinaci -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 2.5164 - percent: 2.5164 - percent_max: 2.5164

nel prodotto finito -> it:nel-prodotto-finito - percent_min: 2.5164 - percent: 2.5164 - percent_max: 2.5164

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1548 - percent_max: 1.0836

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.9288

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4644

Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 0.3096

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.3096

UOVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.1548

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3096

amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.18576

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.18576

spinaci -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

nel prodotto finito -> it:nel-prodotto-finito - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

bieta erbetta -> it:bieta-erbetta - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

nel prodotto finito -> it:nel-prodotto-finito - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1

maggiorana -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 50 - percent: 50 - percent_max: 47.8333333333333

farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 16.6666666666667 - percent_max: 21.5

UOVA da allevamento a terra -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 28.5 - percent: 28.5 - percent_max: 21.5

semola di GRANO duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 4.83333333333333

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Lasagna or cannelloni with vegetables and goat cheese, cooked

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.2 %
Processing	17.9 %
Packaging	5.0 %
Transportation	5.7 %
Distribution	2.1 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Ravioli ricotta, spinaci ed erbette - Tre Mulini - 250 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

239 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables and goat cheese, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.7 %
Processing	18.5 %
Packaging	7.6 %
Transportation	9.3 %
Distribution	1.1 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 26, 2020, 7:52:58 PM CET by kiliweb
Last edit of product page on March 25, 2024, 10:19:23 PM CET by gianlu.
Product page also edited by openfoodfacts-contributors, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllNfdPnarxnrHRn5mBaql-qlAcbNOvNVwKr9PKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ravioli ricotta, spinaci ed erbette - Tre Mulini - 250 g