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Eurospin - 4 x 100 g
Eurospin - 4 x 100 g
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Barcode: 8017596101853 (EAN / EAN-13)
Quantity: 4 x 100 g
Brands: Eurospin
Traceability code: FR 57.132.001 CE - Château-Salins (Moselle, France)
Stores: Eurospin
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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54 ingredients
dessert crème caramel to be consumed by: 16/06/2022015 milk-based dessert covered with caramelized sugar syrup, ingredients: skimmed partial milk 76%, sugar, caramelize sugar syrup (glucose syrup, water, sugar, modified starch of thickeners mak: pectins, xanthan gum), corn starch, carrageenan thickener, flavoring, dyes: carotenes, acidity regulator: sodium citrate, to be consumed by: see date on the lid, store from 0 ° c to 4 ° c, once the package is opened consume the product turn the jar upside down and remove the tab, 4 jars not sold separately, j c 400ge 57132 001 (4x100g) fr fr 89 209 001 ce ce euro spin, produced and packaged for: eurospin italia s, p,a, via campalto, 3/d-37036 san martino b,a, (vr) italy/italija, from: c): avenue des saulniers, 57170 château-salins, france, j): rue des jacquins 30, 89150 jouy, france, to be consumed by: 16/05/20000 d valc ener gras di cu carb di c pro saleAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Vegan status unknown
Unrecognized ingredients: it:dessert-creme-caramel-da-consumare-entro, it:16, it:06, it:2022015-dessert-a-base-di-latte-ricoperto-con-sciroppo-di-zucchero-caramellizzato, it:ingredienti, it:latte-parziane-scremato, it:sciroppo-di-zucchero-caramellizza, it:amido-modificato-di-mak-addensanti, it:da-consumare-entro, it:vedi-data-sul-coperchio, it:conservare-da-0-c-a-4-c, it:una-volta-aperta-la-confezione-consumare-il-prodotto-capovolgere-il-vasetto-e-togliere-la-linguetta, it:4-vasetti-non-vendibili-separatamente, it:j-c-400ge-57132-001, it:4x100g, it:fr-fr-89-209-001-ce-ce-euro-spin, it:prodotto-e-confezionato-per, it:eurospin-italia-s, it:p, it:a, it:via-campalto, it:3, it:d-37036-san-martino-b, it:a, it:vr, it:italia, it:italija, it:da, it:c, it:avenue-des-saulniers, it:57170-chateau-salins, it:francia, it:j, it:rue-des-jacquins-30, it:89150-jouy, it:francia, it:da-consumare-entro, it:16, it:05, it:20000-d-valc-ener-gras-di-cu-carb-di-c-pro-saleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:dessert-creme-caramel-da-consumare-entro, it:16, it:06, it:2022015-dessert-a-base-di-latte-ricoperto-con-sciroppo-di-zucchero-caramellizzato, it:ingredienti, it:latte-parziane-scremato, it:sciroppo-di-zucchero-caramellizza, it:amido-modificato-di-mak-addensanti, it:da-consumare-entro, it:vedi-data-sul-coperchio, it:conservare-da-0-c-a-4-c, it:una-volta-aperta-la-confezione-consumare-il-prodotto-capovolgere-il-vasetto-e-togliere-la-linguetta, it:4-vasetti-non-vendibili-separatamente, it:j-c-400ge-57132-001, it:4x100g, it:fr-fr-89-209-001-ce-ce-euro-spin, it:prodotto-e-confezionato-per, it:eurospin-italia-s, it:p, it:a, it:via-campalto, it:3, it:d-37036-san-martino-b, it:a, it:vr, it:italia, it:italija, it:da, it:c, it:avenue-des-saulniers, it:57170-chateau-salins, it:francia, it:j, it:rue-des-jacquins-30, it:89150-jouy, it:francia, it:da-consumare-entro, it:16, it:05, it:20000-d-valc-ener-gras-di-cu-carb-di-c-pro-saleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: dessert Crème Caramel Da consumare entro (16, 06, 2022015 Dessert a base di latte ricoperto con sciroppo di zucchero caramellizzato), Ingredienti (LATTE parziane scremato), zucchero, sciroppo di zucchero caramellizza (sciroppo di glucosio, acqua, zucchero, amido modificato di mak addensanti (pectine), gomma di xanthan), amido di mais, addensante (carragenina), aroma, coloranti (caroteni), correttore di acidità (citrato di sodio), Da consumare entro (vedi data sul coperchio), Conservare da 0°C a 4°C, Una volta aperta la confezione consumare il prodotto Capovolgere il vasetto e togliere la linguetta, 4 VASETTI NON VENDIBILI SEPARATAMENTE, J C 400ge 57132 001 (4x100g), FR FR 89 209 001 CE CE EURO Spin, Prodotto e confezionato per (EUROSPIN ITALIA S), p, A, Via Campalto, 3, d-37036 San Martino B, A (VR), Italia, Italija, da (C), Avenue des Saulniers, 57170 Château-Salins, Francia, J (Rue des Jacquins 30), 89150 Jouy, Francia, Da consumare entro (16, 05, 20000 D VALC Ener Gras di cu Carb di c Pro Sale)- dessert Crème Caramel Da consumare entro -> it:dessert-creme-caramel-da-consumare-entro - percent_min: 3.125 - percent_max: 100
- 16 -> it:16 - percent_min: 1.04166666666667 - percent_max: 100
- 06 -> it:06 - percent_min: 0 - percent_max: 50
- 2022015 Dessert a base di latte ricoperto con sciroppo di zucchero caramellizzato -> it:2022015-dessert-a-base-di-latte-ricoperto-con-sciroppo-di-zucchero-caramellizzato - percent_min: 0 - percent_max: 33.3333333333333
- Ingredienti -> it:ingredienti - percent_min: 0 - percent_max: 38
- LATTE parziane scremato -> it:latte-parziane-scremato - percent_min: 0 - percent_max: 38
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sciroppo di zucchero caramellizza -> it:sciroppo-di-zucchero-caramellizza - percent_min: 0 - percent_max: 25
- sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- amido modificato di mak addensanti -> it:amido-modificato-di-mak-addensanti - percent_min: 0 - percent_max: 6.25
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- addensante -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
- carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- coloranti -> en:colour - percent_min: 0 - percent_max: 5
- caroteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- citrato di sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Da consumare entro -> it:da-consumare-entro - percent_min: 0 - percent_max: 5
- vedi data sul coperchio -> it:vedi-data-sul-coperchio - percent_min: 0 - percent_max: 5
- Conservare da 0°C a 4°C -> it:conservare-da-0-c-a-4-c - percent_min: 0 - percent_max: 5
- Una volta aperta la confezione consumare il prodotto Capovolgere il vasetto e togliere la linguetta -> it:una-volta-aperta-la-confezione-consumare-il-prodotto-capovolgere-il-vasetto-e-togliere-la-linguetta - percent_min: 0 - percent_max: 5
- 4 VASETTI NON VENDIBILI SEPARATAMENTE -> it:4-vasetti-non-vendibili-separatamente - percent_min: 0 - percent_max: 5
- J C 400ge 57132 001 -> it:j-c-400ge-57132-001 - percent_min: 0 - percent_max: 5
- 4x100g -> it:4x100g - percent_min: 0 - percent_max: 5
- FR FR 89 209 001 CE CE EURO Spin -> it:fr-fr-89-209-001-ce-ce-euro-spin - percent_min: 0 - percent_max: 5
- Prodotto e confezionato per -> it:prodotto-e-confezionato-per - percent_min: 0 - percent_max: 5
- EUROSPIN ITALIA S -> it:eurospin-italia-s - percent_min: 0 - percent_max: 5
- p -> it:p - percent_min: 0 - percent_max: 5
- A -> it:a - percent_min: 0 - percent_max: 5
- Via Campalto -> it:via-campalto - percent_min: 0 - percent_max: 5
- 3 -> it:3 - percent_min: 0 - percent_max: 5
- d-37036 San Martino B -> it:d-37036-san-martino-b - percent_min: 0 - percent_max: 4.76190476190476
- A -> it:a - percent_min: 0 - percent_max: 4.54545454545455
- VR -> it:vr - percent_min: 0 - percent_max: 4.54545454545455
- Italia -> it:italia - percent_min: 0 - percent_max: 4.34782608695652
- Italija -> it:italija - percent_min: 0 - percent_max: 4.16666666666667
- da -> it:da - percent_min: 0 - percent_max: 4
- C -> it:c - percent_min: 0 - percent_max: 4
- Avenue des Saulniers -> it:avenue-des-saulniers - percent_min: 0 - percent_max: 3.84615384615385
- 57170 Château-Salins -> it:57170-chateau-salins - percent_min: 0 - percent_max: 3.7037037037037
- Francia -> it:francia - percent_min: 0 - percent_max: 3.57142857142857
- J -> it:j - percent_min: 0 - percent_max: 3.44827586206897
- Rue des Jacquins 30 -> it:rue-des-jacquins-30 - percent_min: 0 - percent_max: 3.44827586206897
- 89150 Jouy -> it:89150-jouy - percent_min: 0 - percent_max: 3.33333333333333
- Francia -> it:francia - percent_min: 0 - percent_max: 3.2258064516129
- Da consumare entro -> it:da-consumare-entro - percent_min: 0 - percent_max: 3.125
- 16 -> it:16 - percent_min: 0 - percent_max: 3.125
- 05 -> it:05 - percent_min: 0 - percent_max: 1.5625
- 20000 D VALC Ener Gras di cu Carb di c Pro Sale -> it:20000-d-valc-ener-gras-di-cu-carb-di-c-pro-sale - percent_min: 0 - percent_max: 1.04166666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by telperion87.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, roboto-app.