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torta Golosa con crema agli agrumi e scaglie di cioccolato - Duca Moscati - 650 g

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torta Golosa con crema agli agrumi e scaglie di cioccolato - Duca Moscati - 650 g

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Barcode: 8017596115119 (EAN / EAN-13)

Quantity: 650 g

Packaging: Plastic, Paper

Brands: Duca Moscati, Eurospin

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    : Farina di FRUMENTO, crema agrumi 21% [zucchero, LATTE fresco intero pastorizzato, sciroppo di glucosio fruttosio, acqua, olio di girasole, tuorlo d' UOVO fresco da galline da allevamento a terra, alcool, gelificante: pectina, infuso di agrumi 0,3% (scorze di limone, bucce di arancio, aroma naturale), conservante: sorbato di potassio, aroma naturale], zucchero, LATTE fresco intero pastorizzato, UOVA fresche da galline da allevamento a terra, burro (LATTE), miscela di cioccolato fondente e cioccolato al latte 7,6% (zucchero, pasta di cacao', burro di cacao', LATTE intero in polvere, emulsionante: lecitina di SOIA, aroma naturale vaniglia), lievito naturale (FRUMENTO), emulsionanti: mono e digliceridi degli acidi grassi, scaglietta di cioccolato fondente 2,3% (zucchero, pasta di cacao', burro di cacao', emulsionante: lecitina di SOIA, vanillina), sale, burro di cacao', aromi. 'Certificato Rainforest AllianceTM, ra.org.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait frais entier pasteurisé, fr:Lait frais entier pasteurisé, Butter, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:crema-agrumi, it:tuorlo-d-uovo-fresco-da-galline-da-allevamento-a-terra, it:infuso-di-agrumi, it:bucce-di-arancio, it:uova-fresche-da-galline-da-allevamento-a-terra, it:miscela-di-cioccolato-fondente-e-cioccolato-al-latte, it:scaglietta-di-cioccolato-fondente, Vanillin, it:certificato-rainforest-alliancetm, it:ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farina di FRUMENTO, crema agrumi 21% (zucchero, LATTE fresco intero pastorizzato, sciroppo di glucosio fruttosio, acqua, olio di girasole, tuorlo d' UOVO fresco da galline da allevamento a terra, alcool, gelificante (pectina), infuso di agrumi 0.3% (limone, bucce di arancio, aroma naturale), conservante (sorbato di potassio), aroma naturale), zucchero, LATTE fresco intero pastorizzato, UOVA fresche da galline da allevamento a terra, burro, miscela di cioccolato fondente e cioccolato al latte 7.6% (zucchero, pasta di cacao, burro di cacao, LATTE intero in polvere, emulsionante (lecitina di SOIA), aroma naturale vaniglia), lievito naturale (FRUMENTO), emulsionanti (mono- e digliceridi degli acidi grassi), scaglietta di cioccolato fondente 2.3% (zucchero, pasta di cacao, burro di cacao, emulsionante (lecitina di SOIA), vanillina), sale, burro di cacao, aromi, Certificato Rainforest AllianceTM, ra.org
    1. Farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 34.1
    2. crema agrumi -> it:crema-agrumi - percent_min: 21 - percent: 21 - percent_max: 21
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.90909090909091 - percent_max: 18.6
      2. LATTE fresco intero pastorizzato -> fr:lait-frais-entier-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.3 - percent_max: 9.45
      3. sciroppo di glucosio fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.3 - percent_max: 6.4
      4. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 4.875
      5. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 3.96
      6. tuorlo d' UOVO fresco da galline da allevamento a terra -> it:tuorlo-d-uovo-fresco-da-galline-da-allevamento-a-terra - percent_min: 0.3 - percent_max: 3.35
      7. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.3 - percent_max: 2.91428571428571
      8. gelificante -> en:gelling-agent - percent_min: 0.3 - percent_max: 2.5875
        1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5875
      9. infuso di agrumi -> it:infuso-di-agrumi - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
        1. limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.3
        2. bucce di arancio -> it:bucce-di-arancio - percent_min: 0 - percent_max: 0.15
        3. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      10. conservante -> en:preservative - percent_min: 0 - percent_max: 0.3
        1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      11. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.6 - percent_max: 20.7
    4. LATTE fresco intero pastorizzato -> fr:lait-frais-entier-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.6 - percent_max: 17.575
    5. UOVA fresche da galline da allevamento a terra -> it:uova-fresche-da-galline-da-allevamento-a-terra - percent_min: 7.6 - percent_max: 15.58
    6. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7.6 - percent_max: 10.7
    7. miscela di cioccolato fondente e cioccolato al latte -> it:miscela-di-cioccolato-fondente-e-cioccolato-al-latte - percent_min: 7.6 - percent: 7.6 - percent_max: 7.04
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.26666666666667 - percent_max: 6.928
      2. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.112 - percent_max: 3.52
      3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.34666666666667
      4. LATTE intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.76
      5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.408
        1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.408
      6. aroma naturale vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
    8. lievito naturale -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 4.6
      1. FRUMENTO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.3 - percent_max: 4.6
    9. emulsionanti -> en:emulsifier - percent_min: 2.3 - percent_max: 3.61428571428572
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.3 - percent_max: 3.61428571428572
    10. scaglietta di cioccolato fondente -> it:scaglietta-di-cioccolato-fondente - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.46 - percent_max: 2.3
      2. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.15
      3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.766666666666667
      4. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.575
        1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.575
      5. vanillina -> en:vanillin - percent_min: 0 - percent_max: 0.46
    11. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    12. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.45
    13. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
    14. Certificato Rainforest AllianceTM -> it:certificato-rainforest-alliancetm - percent_min: 0 - percent_max: 0.45
    15. ra.org -> it:ra-org - percent_min: 0 - percent_max: 0.45

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 1,538 kj
    (366 kcal)     		1,540 kj
    (366 kcal)
    Fat 15 g 15 g
    Saturated fat 9.8 g 9.8 g
    Carbohydrates 51 g 51 g
    Sugars 30 g 30 g
    Fiber 1.3 g 1.3 g
    Proteins 6.7 g 6.7 g
    Salt 0.45 g 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.102 % -0.102 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by off.2b33cc4b-5052-446c-a9b4-f021d5c0f66e, packbot.

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