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Tortino con gocce di cioccolato - Dolciando - 4 x 35 g

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Tortino con gocce di cioccolato - Dolciando - 4 x 35 g

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Barcode: 8017596115911 (EAN / EAN-13)

Quantity: 4 x 35 g

Brands: Dolciando, Eurospin

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: No gluten, No palm oil

Stores: Eurospin

Countries where sold: Italy

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Health

Ingredients

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    42 ingredients

    fresh eggs from free-range hens, sugar, sunflower oil, whole rice flour 15.5%, water, chocolate 6% (cocoa: 46% min,) [sugar, cocoa mass¹, cocoa butter, emulsifier: lecithins (sunflower), natural flavor], corn starch, stabilizer: sorbitol, apricot yogurt [yogurt (pasteurized whole milk, live lactic ferments), sugar, blended apricot, modified starch, flavorings], whole corn flour, dietary fiber 2%: oligofructose, raising agents: diphosphates, sodium carbonates, emulsifiers: mono - and diglycerides of fatty acids, thickener: guar gum, salt, flavorings, rainforest alliance certificate ra,org, may contain traces of nuts and soya, store in a cool, dry place, away from heat sources
    Allergens: Eggs, Milk
    Traces: Nuts, Soybeans, Frutta-a-guscio-soia

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Yogurt, Pasteurised whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:uova-fresche-da-galline-allevate-a-terra, it:farina-integrale-di-riso, it:min, it:yogurt-all-albicocca, it:albicocca-frullata, it:farina-integrale-di-mais, Fiber, it:certificato-rainforest-alliance-ra, it:org, it:conservare-in-luogo-fresco-e-asciutto, it:lontano-da-fonti-di-calore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : UOVA fresche da galline allevate a terra, zucchero, olio di semi di girasole, farina integrale di riso 15.5%, acqua, cioccolato 6% (cacao (min), zucchero, pasta di cacao¹, burro di cacao, emulsionante (lecitine (girasole)), aroma naturale), amido di mais, stabilizzante (sorbitolo), YOGURT all'albicocca (YOGURT (LATTE intero pastorizzato, fermenti lattici vivi), zucchero, albicocca frullata, amido modificato, aromi), farina integrale di mais, fibra alimentare 2% (oligofruttosio), agenti lievitanti (difosfati), carbonati di sodio, emulsionanti (mono- e digliceridi degli acidi grassi), addensante (gomma di guar), sale, aromi, Certificato Rainforest Alliance ra, org, Conservare in luogo fresco e asciutto, lontano da fonti di calore
    1. UOVA fresche da galline allevate a terra -> it:uova-fresche-da-galline-allevate-a-terra - percent_min: 15.5 - percent_max: 31.5
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.5 - percent_max: 23.5
    3. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 15.5 - percent_max: 20.8333333333333
    4. farina integrale di riso -> it:farina-integrale-di-riso - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    5. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 15.5
    6. cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1 - percent_max: 2.76
        1. min -> it:min - percent_min: 1 - percent_max: 2.76
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.648 - percent_max: 2.76
      3. pasta di cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.12 - percent_max: 2
      4. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.5
      5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.2
        1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
          1. girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    7. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 6
    8. stabilizzante -> en:stabiliser - percent_min: 2 - percent_max: 6
      1. sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
    9. YOGURT all'albicocca -> it:yogurt-all-albicocca - percent_min: 2 - percent_max: 5.35714285714286
      1. YOGURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.4 - percent_max: 5.35714285714286
        1. LATTE intero pastorizzato -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0.2 - percent_max: 5.35714285714286
        2. fermenti lattici vivi -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.67857142857143
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.67857142857143
      3. albicocca frullata -> it:albicocca-frullata - percent_min: 0 - percent_max: 1.78571428571429
      4. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.33928571428571
      5. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.07142857142857
    10. farina integrale di mais -> it:farina-integrale-di-mais - percent_min: 2 - percent_max: 4.4375
    11. fibra alimentare -> en:fiber - percent_min: 2 - percent: 2 - percent_max: 2
      1. oligofruttosio -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    12. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    15. addensante -> en:thickener - percent_min: 0 - percent_max: 2
      1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925
    17. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925
    18. Certificato Rainforest Alliance ra -> it:certificato-rainforest-alliance-ra - percent_min: 0 - percent_max: 0.925
    19. org -> it:org - percent_min: 0 - percent_max: 0.925
    20. Conservare in luogo fresco e asciutto -> it:conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 0.925
    21. lontano da fonti di calore -> it:lontano-da-fonti-di-calore - percent_min: 0 - percent_max: 0.925

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1653, rounded value: 1653)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 4 / 10 (value: 370, rounded value: 370)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cakes
    Energy 1,653 kj
    (395 kcal)     		-8%
    Fat 20 g -12%
    Saturated fat 3.8 g -52%
    Carbohydrates 46 g -7%
    Sugars 27 g -13%
    Fiber ?
    Proteins 4.7 g -18%
    Salt 0.925 g +82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by francesco88, gluten-scan, inf, openfoodfacts-contributors, steph88, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllxddMjuhGLIDATts0yznoyzf6Tjasl70tjTNKg, yuka.sY2b0xO6T85zoF3NwEKvlnxsdcjBnxneNk3hi23bw_yFH8zkZ9sqyJCrYqs.

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