Kinder Chocolat - 100 g
Common name: Chocolat supérieur au lait avec fourrage, au lait
Quantity: 100 g
→ Ingredients are listed in order of importance (quantity).
4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 12,5 g
Comparison to average values of products in the same category:(1471 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (12,5 g)
|Fat||35 g||4.38 g||+68%||+57%|
|- Saturated fat||22.6 g||2.83 g||+135%||+97%|
|Carbohydrate||53.5 g||6.69 g||-6%||-12%|
|- Sugars||53.3 g||6.66 g||+49%||+41%|
|Proteins||8.7 g||1.09 g||+3%||+34%|
|Salt||0.3 g||0.038 g||-86%||-76%|
|Sodium||0.118 g||0.015 g||-86%||-76%|
|Nutrition score - France||28||28||+60%||+49%|
Product added on by openfoodfacts-contributors.
Last edit of product page on by .
Product page also edited by bojackhorseman, foodorigins, kiliweb, kyzh, moon-rabbit, nioff, tacite, tacite-mass-editor, teolemon, yukafix.