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Rice Cuisine (crème de riz) – The Bridge – 200ml

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Rice Cuisine (crème de riz) - Product - fr — ⚑

Rice Cuisine (crème de riz) – The Bridge – 200ml

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Barcode:
8019428005018(EAN / EAN-13)

Common name: crème végétale

Quantity: 200ml

Packaging: Tetra Pak, Brick

Brands: The Bridge

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Plant-based creams, Plant-based creams for cooking, Cereal-based creams, Rice-based creams for cooking

Labels, certifications, awards: Vegetarian, No gluten, Organic, EU Organic, Vegan, EG-Öko-Verordnung, IT-BIO-006, No lactose, fr:Certificato Biologico ICEA

Origin of ingredients: Italy, European Union, Non European Union

Manufacturing or processing places: Italia, Italie, The Bridge S.r.l., Via Risorgimento 78/a - 36070 - San Pietro Mussolino (VI)

Link to the product page on the official site of the producer: http://www.thebridgesrl.com/prodotti/pan...

Stores: La Maison Vitale, Les 400 Coop, Naturalia

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  2/10 points (689.1kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.16g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (3 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal-based creams
Energy	~ 689.1 kJ (166 kcal)	550.124 kj (133 kcal) (+25%)
Fat	7 g	10.312 g (-32%)
Saturated fat	0.8 g	1.065 g (-25%)
Carbohydrates	23.4 g	7.576 g (+209%)
Sugars	3.6 g	2.182 g (+65%)
Fiber	?	1.481 g
Proteins	1.9 g	0.665 g (+186%)
Salt	0.16 g	0.114 g (+41%)
Sodium	0.064 g	0.041 g (+56%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)	As sold for 100 g (estimate)
Energy	~ 689.1 kJ (166 kcal)	? kcal (166 kcal)	?
Fat	7 g	7 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	23.4 g	23.4 g	?
Sugars	3.6 g	3.6 g	?
Fiber	?	?	?
Proteins	1.9 g	1.9 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.064 g	0.064 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

8 ingredients
water, italian rice (30%), sunflower oil, thickeners (carroube seed flour, caraghénane), sea salt
- Ingredient information
  - spring water: 50.0% (estimate)
  - rice from Italy: 30.0%
  - sunflower oil: 10.0% (estimate)
  - Thickener: 5.0% (estimate)
  - — farine-de-graines-de-carroube: 5.0% (estimate)
  - E412: 2.5% (estimate)
  - E406: < 2% (estimate)
  - sea salt: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:farine-de-graines-de-carroube
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:farine-de-graines-de-carroube
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Eau de source, riz Italien 30%, huile de tournesol, épaississants (farine de graines de carroube), gomme de guar, agar agar, sel marin

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Eau de source	en:spring-water	yes	yes		18066		50.0	30.0	70.0
riz Italien	en:rice-from-italy	yes	yes			9100	30.0	30.0	30.0
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		10.0	0.0	30.0
épaississants	en:thickener						5.0	0.0	20.0
farine de graines de carroube	fr:farine-de-graines-de-carroube						5.0	0.0	20.0
gomme de guar	en:e412	yes	yes				2.5	0.0	13.3
agar agar	en:e406	yes	yes		11084		1.2	0.0	10.0
sel marin	en:sea-salt	yes	yes		11082		1.2	0.0	0.2

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
Italy	50 %	Medium

Environmental labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

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Data sources

Product added on August 13, 2013, 6:18:33 PM CEST by ethanpopov
Last edit of product page on March 14, 2026, 1:54:30 PM CET by new-nutrition-bot.
Product page also edited by annexe, autorotate-bot, date-limite-app, desan, dmayaux, foodless, inf, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, palyove, quechoisir, ramses16, roboto-app, telperion87, yuka.WHFjZ0Y0TWZoS1V3b3NWazF3UHp4ZE1zeE0rMGZubTZMc3NSSWc9PQ, yuka.ZVB3Yk40OHJwOU0xc2ZBdXBqQ0owTWxzeDQySkJGRzVCc0VUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Rice Cuisine (crème de riz) – The Bridge – 200ml

Rice Cuisine (crème de riz) – The Bridge – 200ml

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7%)

Saturated fat in low quantity (0.8%)

Sugars in low quantity (3.6%)

Salt in low quantity (0.16%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

8 ingredients

Ingredient information

spring water: 50.0% (estimate)

rice from Italy: 30.0%

sunflower oil: 10.0% (estimate)

Thickener: 5.0% (estimate)

— farine-de-graines-de-carroube: 5.0% (estimate)

E412: 2.5% (estimate)

E406: < 2% (estimate)

sea salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E406 - Agar

E412 - Guar gum

Ingredients analysis

Palm oil free

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Environmental labels

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources