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Boisson Avoine 14 % cacao – The Bridge – 1 L e

Boisson Avoine 14 % cacao - Product - fr — ⚑

Boisson Avoine 14 % cacao – The Bridge – 1 L e

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Barcode:
8019428008057(EAN / EAN-13)

Common name: Boisson biologique à base d'avoine avec cacao et calcium

Quantity: 1 L e

Packaging: Brick, Cardboard

Brands: The Bridge

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks, Flavoured oat-based drinks, Cocoa oat-based drinks

Labels, certifications, awards: Vegetarian, Organic, EU Agriculture, EU Organic, FSC, Kosher, Vegan, FR-BIO-01, FSC Mix, IT-BIO-006, Made in Italy, AB Agriculture Biologique, FSC-C014047
FSC

Origin of ingredients: France, fr:Avoine Française

Manufacturing or processing places: Italia, Italie, The Bridge S.r.l., Via Risorgimento 78/a - 36070 - San Pietro Mussolino (VI)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/54
- Energy
  6/10 points (278.5kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/10 points (9.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (14.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flavoured oat-based drinks
Energy	~ 278.5 kJ (66 kcal)	228.706 kj (53 kcal) (+22%)
Fat	0.9 g	1.229 g (-27%)
Saturated fat	0.2 g	0.214 g (-7%)
Carbohydrates	13 g	9.418 g (+38%)
Sugars	9.2 g	6.186 g (+49%)
Fiber	0.9 g	0.909 g (-1%)
Proteins	1 g	0.898 g (+11%)
Salt	0.1 g	0.101 g (-1%)
Sodium	0.04 g	0.041 g (-1%)
Fruits‚ vegetables‚ legumes	~ 14.5 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)	As sold for 100 g (estimate)
Energy	~ 278.5 kJ (66 kcal)	? kcal (66 kcal)	~ 50.285 kJ (11 kcal)
Fat	0.9 g	0.9 g	~ 1.2783 g
Saturated fat	0.2 g	0.2 g	~ 0.33857 g
Carbohydrates	13 g	13 g	~ 9.8745 g
Sugars	9.2 g	9.2 g	~ 1.76575 g
Fiber	0.9 g	0.9 g	~ 1.9391 g
Proteins	1 g	1 g	~ 2.75515 g
Salt	0.1 g	0.1 g	~ 0.01039872 g
Sodium	0.04 g	0.04 g	~ 0.00439428 g
Fruits‚ vegetables‚ legumes	~ 14.5 %	?	~ 14.5 %

Serving size: 200 ml

Ingredients

10 ingredients
French: Eau, avoine française (14%), jus de pomme concentré, cacao maigre (1,5%), huile de graines linoléiques de tournesol désodorisée après la pression à froid, algue marine (Lithothamnium Calcareum) (0,4%), sel marin. Épaississant: carraghénane (extrait d‘algues marines).
- Ingredient information
  - water: 67.2% (estimate)
  - oat: 14.0%
  - concentrated apple juice: 14.5% (estimate)
  - fat reduced cocoa: 1.5%
  - huile de graines linoléiques de tournesol désodorisée après la pression à froid: < 2% (estimate)
  - seaweed: < 2% (estimate)
  - — Lithothamnium calcareum: < 2% (estimate)
  - sea salt: < 2% (estimate)
  - E407: < 2% (estimate)
  - — seaweed extract: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:huile de graines linoléiques de tournesol désodorisée après la pression à froid
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:huile de graines linoléiques de tournesol désodorisée après la pression à froid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Eau, avoine 14%, jus de pomme concentré, cacao maigre 1.5%, huile de graines linoléiques de tournesol désodorisée après la pression à froid, algue marine (Lithothamnium Calcareum), sel marin, carraghénane (extrait d‘algues marines)

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent
Eau	en:water	yes	yes	18066		67.2
avoine	en:oat	yes	yes	9310		14.0
jus de pomme concentré	en:concentrated-apple-juice	yes	yes	2074		14.5
cacao maigre	en:fat-reduced-cocoa	yes	yes	18100	18100	1.5
huile de graines linoléiques de tournesol désodorisée après la pression à froid	fr:huile de graines linoléiques de tournesol désodorisée après la pression à froid					1.2
algue marine	en:seaweed	yes	yes		20984	0.0
Lithothamnium Calcareum	en:lithothamnium-calcareum	yes	yes	20984	20984	0.0
sel marin	en:sea-salt	yes	yes	11082		0.0
carraghénane	en:e407	yes	yes			0.0
extrait d‘algues marines	en:seaweed-extract	yes	yes	20984	20984	0.0

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Category: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.0 %
Processing	15.4 %
Packaging	11.0 %
Transportation	15.1 %
Distribution	5.6 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	99 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Brick	Cardboard		Low

Green-Score for this product

Impact for this product: A (Score: 86/100)
Product: Boisson Avoine 14 % cacao – The Bridge – 1 L e

Life cycle analysis score: 72
Sum of bonuses and maluses: +14

Final score: 86/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

56 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.8 %
Processing	17.7 %
Packaging	17.1 %
Transportation	25.7 %
Distribution	2.6 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	99 %	Medium

Low risk of deforestation

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: B

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Total Forest Footprint: 0.004 m² per kg of food

Cocoa

Primary ingredient grade: B

Primary ingredient: 0.004 m² per kg of food

Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.

Ingredient	% in product	Primary ingredient	Processing factor	Origin of the product and/or its ingredients	Forest Footprint for the origin	Label	Deforestation risk	Forest Footprint (m² per kg of food)
cocoa	1.50 %	cocoa	1.00	France	0.296	Organic	85 %	0.004

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Environmental labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 5, 2016, 8:29:10 PM CET by titellle
Last edit of product page on March 17, 2026, 11:41:05 PM CET by new-nutrition-bot.
Product page also edited by beniben, julie-yuka, kiliweb, moon-rabbit, packbot, quechoisir, roboto-app, tacite, telperion87.

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Boisson Avoine 14 % cacao – The Bridge – 1 L e