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Yogurt lamponi biologico intero - Bennet - 250 g

Yogurt lamponi biologico intero - Bennet - 250 g

Barcode: 8019514058584 (EAN / EAN-13)

Quantity: 250 g

Packaging: Metal, Plastic, Paper, Recyclable Metals, Aluminium, PS - Polystyrene, Non-corrugated cardboard

Brands: Bennet

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Fruit yogurts

Labels, certifications, awards: Organic, EU Organic, No gluten, IT-BIO-015

Origin of ingredients: Italy

Manufacturing or processing places: Loc. Pivazzano, San Pietro Vara - Varese Ligure (SP) Italia

EMB code: IT 07-79 CE, IT-BIO-009, 116143

Stores: Bennet

Countries where sold: Italy

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Health

Ingredients

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    12 ingredients


    Italian: Yogurt (LATTE intero, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta 16% (lampone 55%, zucchero di canna, acqua, gelificante: pectina), zucchero di canna 6%
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Yogurt, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Streptococcus thermophilus, Lactobacillus bulgaricus, Fruits preparation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Yogurt (LATTE intero, fermenti lattici vivi (Streptococcus thermophilus), Lactobacillus bulgaricus), preparazione di frutta 16% (lampone 8.8%, zucchero di canna, acqua, gelificante (pectina)), zucchero di canna 6%
    1. Yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 78 - percent_max: 78
      1. LATTE intero -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 26 - percent_max: 78
      2. fermenti lattici vivi -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 39
        1. Streptococcus thermophilus -> it:streptococcus-thermophilus - percent_min: 0 - percent_max: 39
      3. Lactobacillus bulgaricus -> it:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 26
    2. preparazione di frutta -> en:fruits-preparation - percent_min: 16 - percent: 16 - percent_max: 16
      1. lampone -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
      2. zucchero di canna -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 7.2
      3. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      4. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 2.4
        1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    3. zucchero di canna -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.8, rounded value: 8.8)

    Negative points: 6

    • Energy: 1 / 10 (value: 443, rounded value: 443)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (6 - 1)

    Nutri-Score: C

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    Sugars in high quantity (14%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Fruit yogurts
    Energy 443 kj
    (105 kcal)
    554 kj
    (131 kcal)
    +10%
    Fat 3.3 g 4.12 g +12%
    Saturated fat 2.2 g 2.75 g +18%
    Carbohydrates 15 g 18.8 g +15%
    Sugars 14 g 17.5 g +16%
    Fiber ? ?
    Proteins 2.9 g 3.62 g -19%
    Salt 0.13 g 0.163 g +14%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.8 % 8.8 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by nur, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll1sXMjwmALgPEHgs1CZ2favdYPlYf98_NbkDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.