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Pasta Ciuffi allo Speck - Ca' Bianca - 250g

Pasta Ciuffi allo Speck - Ca' Bianca - 250g

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Barcode: 8019730012452 (EAN / EAN-13)

Quantity: 250g

Brands: Ca' Bianca, MD

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Egg pastas

Traceability code: IT T1L2R CE

Stores: MD

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

25 ingredients

: PASTA FRESCA ALL'UOVO CON RIPIEN0 INGREDIENTI PASTA (70%): semola di grano duro, farina di grano tenero tipo 00", uova (18%). INGREDIENTI RIPIENO (30%): ricotta (siero di latte, crema di latte, sale), patate in polvere, speck 10% (carne di suino, sale, destrosio, spezie, aromi), farina di grano tenero, olio di girasole, siero di latte in polvere, sale, formaggio grattugiato (latte, sale, caglio), aromi. Può contenere tracce di: pesce, molluschi, crostacei, soia, sedano e frutta a guscio.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Molluscs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:pasta-fresca-all-uovo-con-ripien0-ingredienti-pasta, it:ingredienti-ripieno
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Ricotta, Whey, Cream, Bacon, Pork meat, Whey powder, Cheese, Milk
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Non-vegetarian
Non-vegetarian ingredients: Bacon, Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: PASTA FRESCA ALL'UOVO CON RIPIEN0 INGREDIENTI PASTA 70% (semola di grano duro), farina di grano tenero tipo 00", uova 18%, INGREDIENTI RIPIENO 30% (ricotta, siero di latte), crema di latte, sale, patate, speck 10% (carne di suino, sale, destrosio, spezie, aromi), farina di grano tenero, olio di girasole, siero di latte in polvere, sale, formaggio (latte, sale, caglio), aromi
PASTA FRESCA ALL'UOVO CON RIPIEN0 INGREDIENTI PASTA -> it:pasta-fresca-all-uovo-con-ripien0-ingredienti-pasta - percent: 70

semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

farina di grano tenero tipo 00" -> en:wheat-flour-type-00 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 18

INGREDIENTI RIPIENO -> it:ingredienti-ripieno - percent: 30

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

siero di latte -> en:whey - vegan: no - vegetarian: maybe

crema di latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

patate -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 10

carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spezie -> en:spice - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

farina di grano tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1247, rounded value: 1247)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Egg pastas
Energy	1,247 kj (298 kcal)	1,250 kj (298 kcal)	-8%
Fat	7.1 g	7.1 g	+93%
Saturated fat	3.2 g	3.2 g	+205%
Carbohydrates	45.1 g	45.1 g	-23%
Sugars	3.5 g	3.5 g	+53%
Fiber	4.2 g	4.2 g	+46%
Proteins	11.3 g	11.3 g	-9%
Salt	1.5 g	1.5 g	+428%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

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Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 28, 2020, 2:53:14 PM CEST by gabbianolibero
Last edit of product page on July 9, 2023, 3:14:52 PM CEST by telperion87.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Pasta Ciuffi allo Speck - Ca' Bianca - 250g