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macaron - Cuorenero - 84g

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macaron - Cuorenero - 84g

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Barcode: 8019980024328 (EAN / EAN-13)

Quantity: 84g

Packaging: Paper

Brands: Cuorenero

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Manufacturing or processing places: Dolceamaro s.r.l., Strada S.S 85 Venafrana - 86075 - Monteroduni (IS), Italia

Countries where sold: Kuwait

Matching with your preferences

Health

Ingredients

  • icon

    89 ingredients

    (72%): sugar 45%, almond flour 29%, egg albumen powder, sweetener: sorbitol syrup, soy proteins, rice starch, sunflower oil, egetable fiber,preservative: potassium sorbate, emulsiner soy lecithin, addiier: atric acid3, thickeners: xanthan gum, guar gum stabilizer, invertase, corn starch, food colourings e120, e133, cream ingredients (28%),base custard (sugar, vegetable oils and fats (rapeseed, sunflower, soy, paim), skimmed milk powder lactose, emulsifier soy lecthin, flavouriìngs), white chocolate (sugar, cocoa butfer, whole milk powder, whey milk powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), stiawberry juice powder (strawberries, maltodextrins water soy proteins, raspberry natural flavour 0,4%, emulsiners mono-and diglycerides of fatty acids, monó-and diacety tartaricacids esters of mono - and diglycerides of fatty acdds, may contain traces of other núts, store in a cool and dry blace away from direct sunlight and heat sources, de, mandelbaisers mit einer himbeergeschmack, zutaten baisers (72%):zucker 45 %, mandel mehl 29 %, ei weißpulver, şüßstoff: sorbitosirup: soja eiweiß, reisstärke, sonnenblumenöl, pflanzliche' faşerm, konservierungsmittel: kaliumsorbat, emulgator: soja lecithin, säuerungsmittel: zitronensäure, verdickungsmittel: xanthan, guar stabilisator: invertase maisstärke, lebensmittelfarben: e120, e133, zutaten cremefüllung pflanzenöl und-f mager milchpul aromen), weiße milch pulver, mo emulgator soja erdbeersaftpulver soja eiweiß, nati diacetyl weinsäur fettsäuren, kan enthalten, kühl licht und hitzegu kremowym na malinowym, sk migdałowa 29% słodząca: syropsorb olej stonecznikowy sorbinian potasu, zakwaszający: kw ksantanowa, guma kukurydziana, barw kremu (28%): kren (1zepakowe, cremefullung naturlichem lios sojowa środki aroma kakaowe, pelne ml
    Allergens: Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Egetable-fiber, Emulsiner-soy-lecithin, Addiier, Atric-acid3, Guar-gum-stabilizer, Food-colourings-e120, Cream-ingredients, Base-custard, Paim, Skimmed-milk-powder-lactose, Emulsifier-soy-lecthin, Flavouriings, Cocoa-butfer, Whey-milk-powder, Stiawberry-juice-powder, Maltodextrins-water-soy-proteins, Raspberry-natural-flavour, Emulsiners-mono-and-diglycerides-of-fatty-acids, Mono-and-diacety-tartaricacids-esters-of-mono-and-diglycerides-of-fatty-acdds, May-contain-traces-of-other-nuts, Store-in-a-cool-and-dry-blace-away-from-direct-sunlight-and-heat-sources, De, Mandelbaisers-mit-einer-himbeergeschmack, Zutaten-baisers, Zucker, Mandel-mehl, Ei-weisspulver, Şussstoff, Sorbitosirup, Soja-eiweiss, Reisstarke, Sonnenblumenol, Pflanzliche-faşerm, Konservierungsmittel, Kaliumsorbat, Emulgator, Sauerungsmittel, Zitronensaure, Verdickungsmittel, Guar-stabilisator, Invertase-maisstarke, Lebensmittelfarben, Zutaten-cremefullung-pflanzenol-und-f-mager-milchpul-aromen, Weisse-milch-pulver, Mo-emulgator-soja-erdbeersaftpulver-soja-eiweiss, Nati-diacetyl-weinsaur-fettsauren, Kan-enthalten, Kuhl-licht-und-hitzegu-kremowym-na-malinowym, Sk-migdałowa-29-słodząca, Syropsorb-olej-stonecznikowy-sorbinian-potasu, Zakwaszający, Kw-ksantanowa, Guma-kukurydziana, Barw-kremu, Kren, 1zepakowe, Cremefullung-naturlichem-lios-sojowa-środki-aroma-kakaowe, Pelne-ml

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Powdered egg white, Whole milk powder, Skimmed milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: almond flour 29%, egg albumen powder, sweetener (sorbitol syrup), soy proteins, rice starch, sunflower oil, egetable fiber, preservative (potassium sorbate), emulsiner soy lecithin, addiier (atric acid3), thickeners (xanthan gum), guar gum stabilizer, invertase, corn starch, food colourings e120, e133, cream ingredients 28%, base custard (sugar, vegetable oils and fats (rapeseed, sunflower, soy, paim), skimmed milk powder lactose, emulsifier soy lecthin, flavouriìngs), white chocolate (sugar, cocoa butfer, whole milk powder, whey milk powder, skimmed milk powder, emulsifier (soy lecithin), natural vanilla flavour), stiawberry juice powder (strawberries, maltodextrins water soy proteins, raspberry natural flavour 0.4%, emulsiners mono- and diglycerides of fatty acids, monó-and diacety tartaricacids esters of mono- and diglycerides of fatty acdds, may contain traces of other núts, store in a cool and dry blace away from direct sunlight and heat sources, de, mandelbaisers mit einer himbeergeschmack, zutaten baisers 72% (zucker 45%), mandel mehl 29%, ei weißpulver, şüßstoff (sorbitosirup), soja eiweiß, reisstärke, sonnenblumenöl, pflanzliche' faşerm, konservierungsmittel (kaliumsorbat), emulgator (soja lecithin), säuerungsmittel (zitronensäure), verdickungsmittel (xanthan), guar stabilisator (invertase maisstärke), lebensmittelfarben (e120), e133, zutaten cremefüllung pflanzenöl und-f mager milchpul aromen), weiße milch pulver, mo emulgator soja erdbeersaftpulver soja eiweiß, nati diacetyl weinsäur fettsäuren, kan enthalten, kühl licht und hitzegu kremowym na malinowym, sk migdałowa 29% słodząca (syropsorb olej stonecznikowy sorbinian potasu), zakwaszający (kw ksantanowa), guma kukurydziana, barw kremu 28% (kren, 1zepakowe), cremefullung naturlichem lios sojowa środki aroma kakaowe, pelne ml
    1. almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 29
    2. egg albumen powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    3. sweetener -> en:sweetener
      1. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes
    4. soy proteins -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    5. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. egetable fiber -> en:egetable-fiber
    8. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    9. emulsiner soy lecithin -> en:emulsiner-soy-lecithin
    10. addiier -> en:addiier
      1. atric acid3 -> en:atric-acid3
    11. thickeners -> en:thickener
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    12. guar gum stabilizer -> en:guar-gum-stabilizer
    13. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    14. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. food colourings e120 -> en:food-colourings-e120
    16. e133 -> en:e133 - vegan: yes - vegetarian: yes
    17. cream ingredients -> en:cream-ingredients - percent: 28
    18. base custard -> en:base-custard
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. vegetable oils and fats -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes
        2. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
        3. soy -> en:soya - vegan: yes - vegetarian: yes
        4. paim -> en:paim
      3. skimmed milk powder lactose -> en:skimmed-milk-powder-lactose
      4. emulsifier soy lecthin -> en:emulsifier-soy-lecthin
      5. flavouriìngs -> en:flavouriings
    19. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butfer -> en:cocoa-butfer
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. whey milk powder -> en:whey-milk-powder
      5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    20. stiawberry juice powder -> en:stiawberry-juice-powder
      1. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      2. maltodextrins water soy proteins -> en:maltodextrins-water-soy-proteins
      3. raspberry natural flavour -> en:raspberry-natural-flavour - percent: 0.4
      4. emulsiners mono- and diglycerides of fatty acids -> en:emulsiners-mono-and-diglycerides-of-fatty-acids
      5. monó-and diacety tartaricacids esters of mono- and diglycerides of fatty acdds -> en:mono-and-diacety-tartaricacids-esters-of-mono-and-diglycerides-of-fatty-acdds
      6. may contain traces of other núts -> en:may-contain-traces-of-other-nuts
      7. store in a cool and dry blace away from direct sunlight and heat sources -> en:store-in-a-cool-and-dry-blace-away-from-direct-sunlight-and-heat-sources
      8. de -> en:de
      9. mandelbaisers mit einer himbeergeschmack -> en:mandelbaisers-mit-einer-himbeergeschmack
      10. zutaten baisers -> en:zutaten-baisers - percent: 72
        1. zucker -> en:zucker - percent: 45
      11. mandel mehl -> en:mandel-mehl - percent: 29
      12. ei weißpulver -> en:ei-weisspulver
      13. şüßstoff -> en:şussstoff
        1. sorbitosirup -> en:sorbitosirup
      14. soja eiweiß -> en:soja-eiweiss
      15. reisstärke -> en:reisstarke
      16. sonnenblumenöl -> en:sonnenblumenol
      17. pflanzliche' faşerm -> en:pflanzliche-faşerm
      18. konservierungsmittel -> en:konservierungsmittel
        1. kaliumsorbat -> en:kaliumsorbat
      19. emulgator -> en:emulgator
        1. soja lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      20. säuerungsmittel -> en:sauerungsmittel
        1. zitronensäure -> en:zitronensaure
      21. verdickungsmittel -> en:verdickungsmittel
        1. xanthan -> en:e415 - vegan: yes - vegetarian: yes
      22. guar stabilisator -> en:guar-stabilisator
        1. invertase maisstärke -> en:invertase-maisstarke
      23. lebensmittelfarben -> en:lebensmittelfarben
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      24. e133 -> en:e133 - vegan: yes - vegetarian: yes
      25. zutaten cremefüllung pflanzenöl und-f mager milchpul aromen -> en:zutaten-cremefullung-pflanzenol-und-f-mager-milchpul-aromen
    21. weiße milch pulver -> en:weisse-milch-pulver
    22. mo emulgator soja erdbeersaftpulver soja eiweiß -> en:mo-emulgator-soja-erdbeersaftpulver-soja-eiweiss
    23. nati diacetyl weinsäur fettsäuren -> en:nati-diacetyl-weinsaur-fettsauren
    24. kan enthalten -> en:kan-enthalten
    25. kühl licht und hitzegu kremowym na malinowym -> en:kuhl-licht-und-hitzegu-kremowym-na-malinowym
    26. sk migdałowa 29% słodząca -> en:sk-migdałowa-29-słodząca
      1. syropsorb olej stonecznikowy sorbinian potasu -> en:syropsorb-olej-stonecznikowy-sorbinian-potasu
    27. zakwaszający -> en:zakwaszający
      1. kw ksantanowa -> en:kw-ksantanowa
    28. guma kukurydziana -> en:guma-kukurydziana
    29. barw kremu -> en:barw-kremu - percent: 28
      1. kren -> en:kren
      2. 1zepakowe -> en:1zepakowe
    30. cremefullung naturlichem lios sojowa środki aroma kakaowe -> en:cremefullung-naturlichem-lios-sojowa-środki-aroma-kakaowe
    31. pelne ml -> en:pelne-ml

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 2,046 kj
    (489 kcal)     		+15%
    Fat 24 g +30%
    Saturated fat 6.3 g +20%
    Carbohydrates 56 g +2%
    Sugars 53 g +8%
    Fiber ?
    Proteins 10.2 g +22%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, packbot, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmN_Uejd8jmVKB3SqGykmfzUc8HNav1buLSkMKs.

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