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Donut cacao - Cuorenero - 111 g

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Donut cacao - Cuorenero - 111 g

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Barcode: 8019980029729 (EAN / EAN-13)

Quantity: 111 g

Packaging: Plastic, Paper

Brands: Cuorenero

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Cakes, Products without gluten, Doughnuts

Labels, certifications, awards: No gluten

Manufacturing or processing places: Dolceamaro s.r.l., Strada S.S 85 Venafrana - 86075 - Monteroduni (IS), Italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    75 ingredients

    leavened bakery product, covered with cocoa icing decorated with colored sugar tails, donut ingredients (75%): free-range chicken eggs, pastry preparation (non-hydrogenated vegetable oils and fats (fats (palm, coconut and palm kernel in varying proportions), oils (soy and sunflower and rapeseed and corn in varying proportions), water, butter, emulsifiers: e471, e475, e322, preservative: e202, acidity regulator: e330, flavorings, coloring: beta-carotene), sugar, deglutinated wheat starch, sorbitol syrup, rice flour, potato starch, glucose syrup, emulsifiers: e472b, e477, soybean flour, rice fiber, vanilla flavor, raising agents: e336i, é500ii, emulsifier: e464, psyllium fiber, preservative: potassium sorbate, emulsifier: e481, guar seed flour, ingredients icing (25%): sugar, non-hydrogenated vegetable oils and fats (fats (coconut, palm, cocoa butter), oils (sunflower)), fat-reduced cocoa powder 5%, hazelnuts, milk powder, emulsifier: e322, flavorings, colored sugar tails 26% (sugar, rice starch, glucose syrup, deglutinated wheat starch, polishing agent: carnauba wax, food colors: e100, lemon, radish, blackcurrant, spirulina platensis), may contain traces of pistachios, almonds
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:prodotto-da-forno-lievitato, it:ricoperto-di-glassa-al-cacao-decorata-con-codette-di-zucchero-colorate, it:ingredienti-ciambella, it:uova-da-gallina-allevate-a-terra, it:preparato-per-pasticceria, it:cocco-e-palmisti-in-proporzione-variabile, it:oli, it:soia-e-girasole-e-colza-e-mais-in-proporzione-variabile, it:betacarotene, it:amido-di-frumento-deglutinato, it:sciroppo-d-sorbitolo, it:fibra-di-riso, it:fibra-di-psyllium, it:ingredienti-glassa, it:oli, it:codette-di-zucchero-colorate, it:amido-di-frumento-deglutinato, it:agente-lucidante, it:coloranti-alimentari

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: PRODOTTO DA FORNO LIEVITATO, RICOPERTO DI GLASSA AL CACAO DECORATA CON CODETTE DI ZUCCHERO COLORATE, Ingredienti ciambella 75% (uova da gallina allevate a terra), preparato per pasticceria, oli e grassi vegetali (grassi (palma, cocco e palmisti in proporzione variabile), oli (soia e girasole e colza e mais in proporzione variabile), acqua, burro, emulsionanti (e471), e475, e322, conservante (e202), correttore di acidità (e330), aromi, colorante (betacarotene)), zucchero, amido di frumento deglutinato, sciroppo 'd sorbitolo, farina di riso, fecola di patate, sciroppo di glucosio, emulsionanti (e472b), e477, farina di soia, fibra di riso, aroma di vaniglia, agenti lievitanti (e336i), É500ii, emulsionante (e464), fibra di psyllium, conservante (sorbato di potassio), emulsionante (e481), farina di semi di guar, Ingredienti glassa 25% (zucchero), oli e grassi vegetali (grassi (cocco, palma, burro di cacao), oli (girasole)), cacao magro in polvere 5%, nocciole, latte in polvere, emulsionante (e322), aromi, codette di zucchero colorate 26% (zucchero, amido di ríso, sciroppo di glucosio, amido di frumento deglutinato, agente lucidante (cera di carnauba), coloranti alimentari (e100), limone, ravanello, ribes nero, Spirulina platensis)
    1. PRODOTTO DA FORNO LIEVITATO -> it:prodotto-da-forno-lievitato
    2. RICOPERTO DI GLASSA AL CACAO DECORATA CON CODETTE DI ZUCCHERO COLORATE -> it:ricoperto-di-glassa-al-cacao-decorata-con-codette-di-zucchero-colorate
    3. Ingredienti ciambella -> it:ingredienti-ciambella - percent: 75
      1. uova da gallina allevate a terra -> it:uova-da-gallina-allevate-a-terra
    4. preparato per pasticceria -> it:preparato-per-pasticceria
    5. oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. grassi -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. cocco e palmisti in proporzione variabile -> it:cocco-e-palmisti-in-proporzione-variabile
      2. oli -> it:oli
        1. soia e girasole e colza e mais in proporzione variabile -> it:soia-e-girasole-e-colza-e-mais-in-proporzione-variabile
      3. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. emulsionanti -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      7. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      8. conservante -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      9. correttore di acidità -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      10. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. colorante -> en:colour
        1. betacarotene -> it:betacarotene
    6. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. amido di frumento deglutinato -> it:amido-di-frumento-deglutinato
    8. sciroppo 'd sorbitolo -> it:sciroppo-d-sorbitolo
    9. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    10. fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. emulsionanti -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    14. farina di soia -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    15. fibra di riso -> it:fibra-di-riso
    16. aroma di vaniglia -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    17. agenti lievitanti -> en:raising-agent
      1. e336i -> en:e336i - vegan: yes - vegetarian: yes
    18. É500ii -> en:e500ii - vegan: yes - vegetarian: yes
    19. emulsionante -> en:emulsifier
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes
    20. fibra di psyllium -> it:fibra-di-psyllium
    21. conservante -> en:preservative
      1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes
    22. emulsionante -> en:emulsifier
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. farina di semi di guar -> en:e412 - vegan: yes - vegetarian: yes
    24. Ingredienti glassa -> it:ingredienti-glassa - percent: 25
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. grassi -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. oli -> it:oli
        1. girasole -> en:sunflower - vegan: yes - vegetarian: yes
    26. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 5
    27. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    28. latte in polvere -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    29. emulsionante -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    30. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. codette di zucchero colorate -> it:codette-di-zucchero-colorate - percent: 26
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amido di ríso -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. amido di frumento deglutinato -> it:amido-di-frumento-deglutinato
      5. agente lucidante -> it:agente-lucidante
        1. cera di carnauba -> en:e903 - vegan: yes - vegetarian: yes
      6. coloranti alimentari -> it:coloranti-alimentari
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      7. limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      8. ravanello -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      9. ribes nero -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      10. Spirulina platensis -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1960, rounded value: 1960)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 28, rounded value: 28)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Doughnuts
    Energy 1,960 kj
    (471 kcal)     		1,960 kj
    (471 kcal)     		+13%
    Fat 37 g 37 g +62%
    Saturated fat 28 g 28 g +167%
    Carbohydrates 37 g 37 g -19%
    Sugars 30 g 30 g +68%
    Fiber 2.2 g 2.2 g +18%
    Proteins 6.9 g 6.9 g +17%
    Salt 0.48 g 0.48 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by inf, naruyoko, off.b0815068-58a8-41fc-bcb6-560190e99a86, packbot, roboto-app.

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