Focacia italiana - Tossini - 180 g

Barcode: 8020170007816 (EAN / EAN-13)

Product characteristics

Quantity: 180 g

Packaging: Plastique

Brands: Tossini

Categories: fr:Focaccia

Stores: Delhaize

Countries where sold: Belgium

Ingredients (French)

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de BLÉ, tomates cerise 24.5%, eau, huile végétale non hydrogenée (tournesol, carthame en proportion variable), olives vertes 4,5% (olives, eau, sel: acidifant E270), olives noires 2,5% (olives, eau, sel, stabilisant E579), huile d'olive vierge extra, levure, sel, extrait de malt (ORGE, mais), origan 0,1%, arômes.

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Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Fish, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Ingredients that may be from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

11.2 g Fat in moderate quantity
1.4 g Saturated fat in low quantity
1.9 g Sugars in low quantity
1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(22 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:focaccia
Energy (kJ) ?
Energy (kcal) 273 kcal +1%
Energy 1,142 kj
(273 kcal)
+3%
Fat 11.2 g +24%
- Saturated fat 1.4 g -14%
Carbohydrates 37 g -2%
- Sugars 1.9 g -34%
Fibers 2.1 g
Proteins 5.1 g -26%
Salt 1.3 g -12%
Sodium 0.52 g -12%
Nutrition score - France 4 -51%
Nutri-Score C -51%

Product added on by jleemans.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.YllvdFBLWVFyZmRReHRneXBnUGMxZWxGN29Tc2QxK1lFZWNOSVE9PQ.

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