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Scampi interi congelati - Albatros - 400 g

Scampi interi congelati - Albatros - 400 g

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Barcode: 8021066600524 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Albatros

Categories: Seafood, Crustaceans, it:Scampi

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: Netherlands, it:Atlantico Nord Orientale, North Sea

Manufacturing or processing places: Weerstand Foods BV Foksdiep 1 - 8321 MK Urk Paesi Bassi

Traceability code: NL 6613 EG, MSC-C-50911

Stores: Bennet

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

5 ingredients

: Scampi (Nephrops norvegicus), antiossidante: bisolfito di sodio (E222).

Allergens: Crustaceans

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Norway lobster, Norway lobster

Non-vegetarian

Non-vegetarian ingredients: Norway lobster, Norway lobster

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Scampi (Nephrops norvegicus), antiossidante (bisolfito di sodio (e222))
Scampi -> en:norway-lobster - vegan: no - vegetarian: no - ciqual_food_code: 10024 - percent_min: 50 - percent_max: 100

Nephrops norvegicus -> en:norway-lobster - vegan: no - vegetarian: no - ciqual_food_code: 10024 - percent_min: 50 - percent_max: 100

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 50

bisolfito di sodio -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15.8, rounded value: 15.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 0 / 10 (value: 322, rounded value: 322)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 0 / 10 (value: 0.27, rounded value: 0.3)

Sodium: 4 / 10 (value: 392, rounded value: 392)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crustaceans
Energy	322 kj (77 kcal)	-28%
Fat	1.4 g	-48%
Saturated fat	0.27 g	-46%
Carbohydrates	0.3 g	-84%
Sugars	0.1 g	-79%
Fiber	?
Proteins	15.8 g	-5%
Salt	0.98 g	-25%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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