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Cannelloni stuffed with ricotta and spinach - La Cucina - 300 g

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Barcode: 8021228901056 (EAN / EAN-13)

Quantity: 300 g

Brands: La Cucina, De Angelis

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Cannelloni

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

23 ingredients

ricotta cheese (cheese) 31%, spinach milk 17%, wheat semolina, eggs (on the ground) 5%, grated cheese (with preservative: egg-based lysozyme), butter, cream powder, breadcrumbs, flour of wheat, water, sunflower oil, cooking salt, natural flavor (with preservative: sulfur dioxide), nutmeg, sugar, garlic powder (preservative: sulfur dioxide).

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Ricotta, Cheese, Milk, Egg, Cheese, Lysozyme from eggs, Butter, Cream

Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Ricotta 31% (Käse), Milch, Spinat 17%, Weizengriess, Eier 5% (aus Bodenhaltung), Käse (mit Konservierungsstoff (Lysozym aus Eiern)), Butter, Rahm, Paniermehl, Weizenmehl, Wasser, Sonnenblumenöl, Kochsalz, natürliches Aroma (mit Konservierungsstoff), Muskatnuss, Zucker, Knoblauch (mit Konservierungsstoff)
Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 31 - percent: 31 - percent_max: 31

Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 31 - percent_max: 31

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17 - percent_max: 31

Spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 17 - percent: 17 - percent_max: 17

Weizengriess -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 5 - percent_max: 17

Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent: 5 - percent_max: 5

aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol - percent_min: 5 - percent_max: 5

Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 5

mit Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 5

Lysozym aus Eiern -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5

Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5

Paniermehl -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.66666666666667

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.2

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78

mit Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.78

Muskatnuss -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.78

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.78

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.78

mit Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.78

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

Negative points: 8

Energy: 1 / 10 (value: 577, rounded value: 577)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Cannelloni
Energy	577 kj (138 kcal)	1,730 kj (414 kcal)	-16%
Fat	7 g	21 g	+12%
Saturated fat	4.5 g	13.5 g	+62%
Carbohydrates	11 g	33 g	-34%
Sugars	2.5 g	7.5 g	-3%
Fiber	1.5 g	4.5 g	-9%
Proteins	7 g	21 g	-3%
Salt	0.78 g	2.34 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %	17 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 8, 2017, 12:24:48 AM CET by openfood-ch-import
Last edit of product page on April 28, 2023, 5:00:04 PM CEST by roboto-app.
Product page also edited by aleene, autorotate-bot, foodrepo, kiliweb, openfoodfacts-contributors, telperion87, yuka.UmF3REc2OHhvOFVWd2ZRZzRUaUs4WTlzMWJLUVpFR1BBYkkySVE9PQ, yuka.UnJ3NEQ3OVFtOVFYZy9JbDNnMkZ4NGhXbkpTSVEyK0lOOE5MSVE9PQ.

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Cannelloni stuffed with ricotta and spinach - La Cucina - 300 g

Cannelloni stuffed with ricotta and spinach - La Cucina - 300 g

Matching with your preferences

Health

Ingredients

23 ingredients

Food processing

Ultra processed foods

Additives

E220 - Sulphur dioxide

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (7%)

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (0.78%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources