stracchino - Papetti - 300g
Barcode: 8021658000015(EAN / EAN-13)
Product characteristics
Quantity: 300g
Brands: Papetti
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, it:Formaggio molle da tavola, it:Stracchino
Manufacturing or processing places: Liscate MI
EMB code: IT 03-486 CE
Countries where sold: Italy
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Ingredients analysis:
Palm oil free
Non-vegan
Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
3 - Processed foods
Nutrition facts
Comparison to average values of products in the same category:
(9089 products)(42141 products)
(61552 products)
(62089 products)
(81198 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Cow cheeses | Cheeses | Fermented milk products | Fermented foods | Dairies |
---|---|---|---|---|---|---|
Energy (kJ) | ? | |||||
Energy (kcal) | 287 kcal | -17% | -12% | +14% | +15% | +26% |
Energy |
1,201 kj (287 kcal) |
-16% | -11% | +17% | +17% | +28% |
Fat | 24.5 g | -12% | -5% | +34% | +35% | +53% |
- Saturated fat | 16.7 g | -10% | 0% | +42% | +43% | +62% |
Carbohydrates | 1.34 g | +49% | -38% | -72% | -73% | -76% |
- Sugars | 1.26 g | +232% | +30% | -64% | -65% | -71% |
Proteins | 15.3 g | -32% | -24% | +3% | +4% | +29% |
Salt | 0.7 g | -51% | -52% | -29% | -28% | -11% |
Sodium | 0.28 g | -51% | -52% | -29% | -28% | -11% |
Nutrition score - France | 11 | -24% | -21% | +10% | +11% | +24% |
Nutri-Score | D | -24% | -21% | +10% | +11% | +24% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Unknown | Unknown |
Product added on by telperion87
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors.