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chocman alfajor - - 21g

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Barcode: 802215143045

Quantity: 21g

Countries where sold: Chile

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Ingredients

29 ingredients

Azúcar, Harina de trigo, suero de leche en polvo, Aceite de palma fraccionado, palmiste, leche entera en polvo, leche descremada en polvo, almidón modificado de maíz, cacao en polvo, carragenina, sorbitol, jarabe de fructosa, aceite vegetal (Palma, cártamo y girasol), lectina de soya, bicarbonato de sodio, mono y digliceridos, sal, bicarbonato de amonio, esteraoil lactilato de calcio, color caramelo, almidón de maíz, sorbato de potasio, fosfato monocálcico, saborizantes idénticos al natural, emulsificante PGPR (S.I.N: 476), antioxidante BHT.

Traces: Almendras-y-sulfitos, Huevo, Mani, Nueces

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Azucar, Harina-de-trigo, Suero-de-leche-en-polvo, Aceite-de-palma-fraccionado, Palmiste, Leche-entera-en-polvo, Leche-descremada-en-polvo, Almidon-modificado-de-maiz, Cacao-en-polvo, Carragenina, Jarabe-de-fructosa, Aceite, Palma, Cartamo-y-girasol, Lectina-de-soya, Bicarbonato-de-sodio, Mono-y-digliceridos, Bicarbonato-de-amonio, Esteraoil-lactilato-de-calcio, Color-caramelo, Almidon-de-maiz, Sorbato-de-potasio, Fosfato-monocalcico, Saborizantes-identicos-al-natural, Emulsificante-pgpr, Antioxidante-bht
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Vegan status unknown
Unrecognized ingredients: Azucar, Harina-de-trigo, Suero-de-leche-en-polvo, Aceite-de-palma-fraccionado, Palmiste, Leche-entera-en-polvo, Leche-descremada-en-polvo, Almidon-modificado-de-maiz, Cacao-en-polvo, Carragenina, Jarabe-de-fructosa, Palma, Cartamo-y-girasol, Lectina-de-soya, Bicarbonato-de-sodio, Mono-y-digliceridos, Bicarbonato-de-amonio, Esteraoil-lactilato-de-calcio, Color-caramelo, Almidon-de-maiz, Sorbato-de-potasio, Fosfato-monocalcico, Saborizantes-identicos-al-natural, Emulsificante-pgpr, Antioxidante-bht
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Azucar, Harina-de-trigo, Suero-de-leche-en-polvo, Aceite-de-palma-fraccionado, Palmiste, Leche-entera-en-polvo, Leche-descremada-en-polvo, Almidon-modificado-de-maiz, Cacao-en-polvo, Carragenina, Jarabe-de-fructosa, Palma, Cartamo-y-girasol, Lectina-de-soya, Bicarbonato-de-sodio, Mono-y-digliceridos, Bicarbonato-de-amonio, Esteraoil-lactilato-de-calcio, Color-caramelo, Almidon-de-maiz, Sorbato-de-potasio, Fosfato-monocalcico, Saborizantes-identicos-al-natural, Emulsificante-pgpr, Antioxidante-bht
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Azúcar, Harina de trigo, suero de leche en polvo, Aceite de palma fraccionado, palmiste, leche entera en polvo, leche descremada en polvo, almidón modificado de maíz, cacao en polvo, carragenina, sorbitol, jarabe de fructosa, aceite (Palma, cártamo y girasol), lectina de soya, bicarbonato de sodio, mono- y digliceridos, sal, bicarbonato de amonio, esteraoil lactilato de calcio, color caramelo, almidón de maíz, sorbato de potasio, fosfato monocálcico, saborizantes idénticos al natural, emulsificante PGPR (e476), antioxidante BHT
Azúcar -> en:azucar - percent_min: 3.84615384615385 - percent_max: 100

Harina de trigo -> en:harina-de-trigo - percent_min: 0 - percent_max: 50

suero de leche en polvo -> en:suero-de-leche-en-polvo - percent_min: 0 - percent_max: 33.3333333333333

Aceite de palma fraccionado -> en:aceite-de-palma-fraccionado - percent_min: 0 - percent_max: 25

palmiste -> en:palmiste - percent_min: 0 - percent_max: 20

leche entera en polvo -> en:leche-entera-en-polvo - percent_min: 0 - percent_max: 16.6666666666667

leche descremada en polvo -> en:leche-descremada-en-polvo - percent_min: 0 - percent_max: 14.2857142857143

almidón modificado de maíz -> en:almidon-modificado-de-maiz - percent_min: 0 - percent_max: 12.5

cacao en polvo -> en:cacao-en-polvo - percent_min: 0 - percent_max: 11.1111111111111

carragenina -> en:carragenina - percent_min: 0 - percent_max: 10

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

jarabe de fructosa -> en:jarabe-de-fructosa - percent_min: 0 - percent_max: 8.33333333333333

aceite -> en:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 7.69230769230769

Palma -> en:palma - percent_min: 0 - percent_max: 7.69230769230769

cártamo y girasol -> en:cartamo-y-girasol - percent_min: 0 - percent_max: 3.84615384615385

lectina de soya -> en:lectina-de-soya - percent_min: 0 - percent_max: 7.14285714285714

bicarbonato de sodio -> en:bicarbonato-de-sodio - percent_min: 0 - percent_max: 6.66666666666667

mono- y digliceridos -> en:mono-y-digliceridos - percent_min: 0 - percent_max: 6.25

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

bicarbonato de amonio -> en:bicarbonato-de-amonio - percent_min: 0 - percent_max: 5.55555555555556

esteraoil lactilato de calcio -> en:esteraoil-lactilato-de-calcio - percent_min: 0 - percent_max: 5.26315789473684

color caramelo -> en:color-caramelo - percent_min: 0 - percent_max: 5

almidón de maíz -> en:almidon-de-maiz - percent_min: 0 - percent_max: 4.76190476190476

sorbato de potasio -> en:sorbato-de-potasio - percent_min: 0 - percent_max: 4.54545454545455

fosfato monocálcico -> en:fosfato-monocalcico - percent_min: 0 - percent_max: 4.34782608695652

saborizantes idénticos al natural -> en:saborizantes-identicos-al-natural - percent_min: 0 - percent_max: 4.16666666666667

emulsificante PGPR -> en:emulsificante-pgpr - percent_min: 0 - percent_max: 4

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

antioxidante BHT -> en:antioxidante-bht - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2021, 2:06:40 AM CET by vegetarian-app-chakib
Last edit of product page on March 9, 2021, 2:06:40 AM CET by vegetarian-app-chakib.

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chocman alfajor - - 21g