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Tramezzino Puntarella tonno olive - - 80 g

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Tramezzino Puntarella tonno olive - - 80 g

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Barcode: 8022216001161 (EAN / EAN-13)

Quantity: 80 g

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches, French bread sandwiches, Sandwich with tuna and vegetables, Baguette sandwiches with tuna and vegetables and mayonnaise

Countries where sold: Italy

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Health

Ingredients

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    53 ingredients

    : Salsa a base di tonno e olive 62%: maionese (olio di semi di girasole, acqua, UOVA fresche pastorizzate, aceto di vino, amido modificato, zucchero, sale, aroma, addensanti: E412, E415; acidificanti: E270, E330; conservante: E200), tonno 17% [TONNO, acqua, sale], olive verdi 17% (olive verdi, acqua, sale, acidificante: acido lattico: antiossidante: acido ascorbico), fiocchi di patate [fiocchi di patate, emulsionante: E471; antiossidanti: E304; correttore di acidità: E330; conservante: E223 (contiene SOLFITI); curcuma]. Pane di tipo "0" con olio di palma: farina di GRANO tenero di tipo "0", acqua, lievito naurale (farina di GRANO tenero di tipo "0", acqua), olio di palma 4%, sale, farina di SOIA, lievito di birra, destrosio. alcool etilioo
    Allergens: Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Fresh egg, Tuna, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salsa a base di tonno e olive 62% (maionese, olio di semi di girasole), acqua, UOVA fresche, aceto di vino, amido modificato, zucchero, sale, aroma, addensanti (e412), e415, acidificanti (e270), e330, conservante (e200), tonno 17% (TONNO, acqua, sale), olive verdi 17% (olive verdi, acqua, sale, acidificante (acido lattico), antiossidante (acido ascorbico)), fiocchi di patate (fiocchi di patate, emulsionante (e471), antiossidanti (e304), correttore di acidità (e330), conservante (e223), curcuma), Pane di tipo "0" con olio di palma (farina di GRANO tenero di tipo "0"), acqua, lievito naurale (farina di GRANO tenero di tipo "0", acqua), olio di palma 4%, sale, farina di SOIA, lievito di birra, destrosio, alcool etilioo
    1. Salsa a base di tonno e olive -> it:salsa-a-base-di-tonno-e-olive - percent: 62
      1. maionese -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      2. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. UOVA fresche -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    5. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. addensanti -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    10. e415 -> en:e415 - vegan: yes - vegetarian: yes
    11. acidificanti -> en:acid
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    12. e330 -> en:e330 - vegan: yes - vegetarian: yes
    13. conservante -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    14. tonno -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 17
      1. TONNO -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. olive verdi -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent: 17
      1. olive verdi -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidificante -> en:acid
        1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
      5. antiossidante -> en:antioxidant
        1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes
    16. fiocchi di patate -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. fiocchi di patate -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. emulsionante -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. antiossidanti -> en:antioxidant
        1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. correttore di acidità -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. conservante -> en:preservative
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
      6. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    17. Pane di tipo "0" con olio di palma -> it:pane-di-tipo-0-con-olio-di-palma
      1. farina di GRANO tenero di tipo "0" -> it:farina-di-grano-tenero-di-tipo-0
    18. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. lievito naurale -> it:lievito-naurale
      1. farina di GRANO tenero di tipo "0" -> it:farina-di-grano-tenero-di-tipo-0
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. olio di palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent: 4
    21. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. farina di SOIA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    23. lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
    24. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. alcool etilioo -> it:alcool-etilioo

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 15

    • Energy: 3 / 10 (value: 1339, rounded value: 1339)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwich with tuna and vegetables
    Energy 1,339 kj
    (320 kcal)     		+29%
    Fat 21 g +88%
    Saturated fat 3.3 g +89%
    Carbohydrates 23 g -8%
    Sugars 4.8 g +56%
    Fiber 2 g -9%
    Proteins 9.2 g -5%
    Salt 2 g +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by chevalstar, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll4dbofGghuUEgPtoB2F7dyPdqLjUcl__IrBAqs.

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