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Aceto Balsamico Di Modena - Ponti - 500 ml
Aceto Balsamico Di Modena - Ponti - 500 ml
Barcode: 80228486
Quantity: 500 ml
Packaging: Glass
Brands: Ponti
Categories: Condiments, Vinegars, Balsamic vinegars, Traditional Balsamic Vinegars, Balsamic vinegars of Modena, Traditional Balsamic Vinegar of Modena
Labels, certifications, awards:
PGI
Origin of ingredients: Italy
Manufacturing or processing places: Vignola (IT)
Stores: Migros
Countries where sold: Germany, Italy, Switzerland
Matching with your preferences
Health
Ingredients
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5 ingredients
Italian: Aceto di vino, mosto d'uve concentrato, mosto cotto, colorante caramello E 150d.Allergens: Sulphur dioxide and sulphitesTraces: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150d - Sulphite ammonia caramel
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: it:mosto-d-uve-concentratoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: it:mosto-d-uve-concentratoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: it:mosto-d-uve-concentratoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Aceto di vino, mosto d'uve concentrato, mosto cotto, colorante (caramello e150d)- Aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
- mosto d'uve concentrato -> it:mosto-d-uve-concentrato - percent_min: 0 - percent_max: 50
- mosto cotto -> en:cooked-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- colorante -> en:colour - percent_min: 0 - percent_max: 25
- caramello e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Traditional Balsamic Vinegar of Modena Energy 402 kj
(96 kcal)-29% Fat 0 g -100% Saturated fat 0 g Carbohydrates 19 g -34% Sugars 19 g -31% Fiber 0 g -100% Proteins 0 g -100% Salt 0.05 g +85% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.375 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Vinegar, balsamic
Category: Vinegar, balsamic
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Bottle Glass Recycle Low 1 Bottle cap Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: Aceto Balsamico Di Modena - Ponti - 500 ml
Life cycle analysis score: 91
Sum of bonuses and maluses: 0
Final score: 91/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bottle 500 ml (Glass)
1 x Bottle cap (Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by agamitsudo
Last edit of product page on by el-ka-91.
Product page also edited by albee, date-limite-app, dovg, ecoscore-impact-estimator, felimam, foodrepo, foodvisor, fune, grumpf, itsjustruby, kiliweb, lukas, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, rochus, scanbot, sigoise, tacite, torredibabele, waistline-app, yuka.V0tJaUc2MGptOVExbFBJRzgwUDgzZEZzOW9lN1lUS1NjTHBMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZOfOjgrDHoNwPkx12p1si_EI3FTP4o2JalY6o.