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Tortelloni Ricotta épinards Pâtes Fraîches - Pasta Giancarlo - 500 g

Tortelloni Ricotta épinards Pâtes Fraîches - Pasta Giancarlo - 500 g

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Barcode: 8024324003341 (EAN / EAN-13)

Quantity: 500 g

Brands: Pasta Giancarlo

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Italfood S.r.l., Via dell'Artigianato 11 - 38061 - Ala (TN), Italia

Traceability code: IT 1600-L CE

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients


    French: TORTEBEONI RICOTTA ÉFINAR 4 RSQNNES TORTELLONI RICOTTA EPINARDS Ingrédients de la pâte 65%: Semoule de blé dur, farine de blé tendre "00", oeuf 16.7%, eau. Ingrédient la fare 35%: ricotta 40% (sérum de hit, lat, sel. Correcteur d'acidité: acide citrique), flocons de pomme de terre, fafae tens,te, margarine végétale (huile de tournesol, huile de palme, eau, émulsifiant: mono et dig!ycérides d'acide E47t,y eni„ards 7.5%, huile de tournesol, sérum de lait, sel, arômes, extrait de levure, épices. CONSEIL D'UTILISAT! 1 litre d'eau pour 125 gr de tortelloni. Ajouter une petite cuillère de sel et verser les tortelloni. Faire INFORMATiONS NUTRITIONELLES réchauffer pendant 4/5 min. environ et égoutter. Pour accommoder votre plat, ajouter de moyennes pour 100 g l'huile d'olive et saupoudrer de parmesan ou de grana. Produit conditionné sous atmosphère Ener ie protectrice. A conserver entre 0 et +40C. A consommer rapideren$ aptes ouverture de Li ides
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Egg, Ricotta, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:tortebeoni-ricotta-efinar-4-rsqnnes-tortelloni-ricotta-epinards-ingredients-de-la-pate, fr:farine-de-ble-tendre-00, fr:ingredient-la-fare, fr:serum-de-hit, fr:lat, fr:fafae-tens, fr:te, fr:mono-et-dig-ycerides-d-acide-e47t, fr:y-eni-ards, fr:conseil-d-utilisat-1-litre-d-eau-pour-125-g-de-tortelloni, fr:ajouter-une-petite-cuillere-de-sel-et-verser-les-tortelloni, fr:faire-informations-nutritionelles-rechauffer-pendant-4, fr:5-min, fr:environ-et-egoutter, fr:pour-accommoder-votre-plat, fr:produit-conditionne-sous-atmosphere-ener-ie-protectrice, fr:a-conserver-entre-0-et-40c, fr:a-consommer-rapideren-aptes-ouverture-de-li-ides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: TORTEBEONI RICOTTA ÉFINAR 4 RSQNNES TORTELLONI RICOTTA EPINARDS Ingrédients de la pâte 65% (Semoule de blé dur), farine de blé tendre "00", oeuf 16.7%, eau, Ingrédient la fare 35% (ricotta 40%, sérum de hit), lat, sel, Correcteur d'acidité (acide citrique), flocons de pomme de terre, fafae tens, te, margarine végétale, huile de tournesol, huile de palme, eau, émulsifiant (mono- et dig!ycérides d'acide E47t), y eni„ards 7.5%, huile de tournesol, sérum de lait, sel, arômes, extrait de levure, épices, CONSEIL D'UTILISAT! 1 litre d'eau pour 125 g de tortelloni, Ajouter une petite cuillère de sel et verser les tortelloni, Faire INFORMATiONS NUTRITIONELLES réchauffer pendant 4, 5 min, environ et égoutter, Pour accommoder votre plat, Produit conditionné sous atmosphère Ener ie protectrice, A conserver entre 0 et +40C, A consommer rapideren$ aptes ouverture de Li ides
    1. TORTEBEONI RICOTTA ÉFINAR 4 RSQNNES TORTELLONI RICOTTA EPINARDS Ingrédients de la pâte -> fr:tortebeoni-ricotta-efinar-4-rsqnnes-tortelloni-ricotta-epinards-ingredients-de-la-pate - percent: 65
      1. Semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    2. farine de blé tendre "00" -> fr:farine-de-ble-tendre-00
    3. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 16.7
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Ingrédient la fare -> fr:ingredient-la-fare - percent: 35
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 40
      2. sérum de hit -> fr:serum-de-hit
    6. lat -> fr:lat
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    10. fafae tens -> fr:fafae-tens
    11. te -> fr:te
    12. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. émulsifiant -> en:emulsifier
      1. mono- et dig!ycérides d'acide E47t -> fr:mono-et-dig-ycerides-d-acide-e47t
    17. y eni„ards -> fr:y-eni-ards - percent: 7.5
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. sérum de lait -> en:whey - vegan: no - vegetarian: maybe
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    23. épices -> en:spice - vegan: yes - vegetarian: yes
    24. CONSEIL D'UTILISAT! 1 litre d'eau pour 125 g de tortelloni -> fr:conseil-d-utilisat-1-litre-d-eau-pour-125-g-de-tortelloni
    25. Ajouter une petite cuillère de sel et verser les tortelloni -> fr:ajouter-une-petite-cuillere-de-sel-et-verser-les-tortelloni
    26. Faire INFORMATiONS NUTRITIONELLES réchauffer pendant 4 -> fr:faire-informations-nutritionelles-rechauffer-pendant-4
    27. 5 min -> fr:5-min
    28. environ et égoutter -> fr:environ-et-egoutter
    29. Pour accommoder votre plat -> fr:pour-accommoder-votre-plat
    30. Produit conditionné sous atmosphère Ener ie protectrice -> fr:produit-conditionne-sous-atmosphere-ener-ie-protectrice
    31. A conserver entre 0 et +40C -> fr:a-conserver-entre-0-et-40c
    32. A consommer rapideren$ aptes ouverture de Li ides -> fr:a-consommer-rapideren-aptes-ouverture-de-li-ides

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1167, rounded value: 1167)
    • Sugars: 1 / 10 (value: 7.3, rounded value: 7.3)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh pasta
    Energy 1,167 kj
    (279 kcal)
    +7%
    Fat 3.7 g -36%
    Saturated fat 0.8 g -66%
    Carbohydrates 53 g +35%
    Sugars 7.3 g +209%
    Fiber 2.1 g -14%
    Proteins 7.5 g -26%
    Salt 1.1 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.I7ZPFe-OPPQDQvXRy9MO2yS2C7rmXKECF0ZQog, yuka.YjdFbU1idFlpcWdVbXRzeW9qci93dnhSM29IMkJHeWVFTklJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8dS4X_jm_BGh3nxnONm-6McZnGY_xVzZHrIqg, yuka.sY2b0xO6T85zoF3NwEKvlmlCYoXipRf1aDXgtFyIy4uxc8ftPoF045Peaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.