Gustoselli fragranti - Penny - 400 g

Barcode: 8024370010898(EAN / EAN-13)

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Product characteristics

Quantity: 400 g

Packaging: Plastica

Brands: Penny

Categories: Snacks, Salty snacks

Countries where sold: Italy


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Farina di grano tipo '0', olio di girasole alto oleico, vino bianco (contiene solfiti), olio extra vergine di oliva, sale.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Sulphur dioxide and sulphites

Traces: Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Maybe vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

15 g Fat in moderate quantity
2.2 g Saturated fat in moderate quantity
1.6 g Sugars in low quantity
3.3 g Salt in high quantity

Comparison to average values of products in the same category:

(13656 products)
(141801 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Salty snacks Snacks
Energy (kJ) ?
Energy (kcal) 441 kcal -6% -2%
Energy 1,845 kj
(441 kcal)
-6% -2%
Fat 15 g -38% -28%
- Saturated fat 2.2 g -48% -72%
Carbohydrates 67 g +30% +17%
- Sugars 1.6 g -46% -95%
Proteins 9.5 g +17% +39%
Salt 3.3 g +112% +455%
Sodium 1.32 g +112% +455%
Nutrition score - France 17 +35% +2%
Nutri-Score D +35% +2%


Recycling instructions and/or packaging information:

Product added on by paoloodix
Last edit of product page on by paoloodix.
Product page also edited by openfoodfacts-contributors.

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