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Mostafa Di frutti misti - Rossetti - Poids net: 480 g. — Poids égoutté: 300 g.

Mostafa Di frutti misti - Rossetti - Poids net: 480 g. — Poids égoutté: 300 g.

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Barcode: 8025050012065 (EAN / EAN-13)

Quantity: Poids net: 480 g. — Poids égoutté: 300 g.

Brands: Rossetti

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Candied fruits

Labels, certifications, awards: No gluten

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Frutta in proporzione variabile (ciliegie, albicocche, pesche, pere, fichi, mandaranci, melone, zucca), zucchero, sciroppo di glucosio, aroma senape. Coloranti: E127. Con - servanti: Sorbato potassio (E202), Anidride solforosa (E220) come residuo. Allergeni: aroma senape, anidride solforosa. Prodotto in uno stabilimento che utilizza anche frutta a guscio.

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E127 - Erythrosine

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:frutta-in-proporzione-variabile, it:mandaranci, it:aroma-senape, it:con, it:servanti, it:sorbato-potassio, it:come-residuo, it:allergeni, it:aroma-senape
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Vegan status unknown
Unrecognized ingredients: it:frutta-in-proporzione-variabile, it:mandaranci, it:aroma-senape, it:con, it:servanti, it:sorbato-potassio, it:come-residuo, it:allergeni, it:aroma-senape
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Vegetarian status unknown
Unrecognized ingredients: it:frutta-in-proporzione-variabile, it:mandaranci, it:aroma-senape, it:con, it:servanti, it:sorbato-potassio, it:come-residuo, it:allergeni, it:aroma-senape
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Frutta in proporzione variabile (ciliegie, albicocche, pesche, pere, fichi, mandaranci, melone, zucca), zucchero, sciroppo di glucosio, aroma senape, Coloranti (e127, Con), servanti (Sorbato potassio (e202)), Anidride solforosa (e220), come residuo, Allergeni (aroma senape), anidride solforosa
Frutta in proporzione variabile -> it:frutta-in-proporzione-variabile - percent_min: 10 - percent_max: 100

ciliegie -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 1.25 - percent_max: 100

albicocche -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 50

pesche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

pere -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

fichi -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 20

mandaranci -> it:mandaranci - percent_min: 0 - percent_max: 16.6666666666667

melone -> en:melon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

zucca -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 12.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

aroma senape -> it:aroma-senape - percent_min: 0 - percent_max: 25

Coloranti -> en:colour - percent_min: 0 - percent_max: 20

e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Con -> it:con - percent_min: 0 - percent_max: 10

servanti -> it:servanti - percent_min: 0 - percent_max: 16.6666666666667

Sorbato potassio -> it:sorbato-potassio - percent_min: 0 - percent_max: 16.6666666666667

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Anidride solforosa -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

come residuo -> it:come-residuo - percent_min: 0 - percent_max: 12.5

Allergeni -> it:allergeni - percent_min: 0 - percent_max: 11.1111111111111

aroma senape -> it:aroma-senape - percent_min: 0 - percent_max: 11.1111111111111

anidride solforosa -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1228, rounded value: 1228)

Sugars: 10 / 10 (value: 72, rounded value: 72)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 1 / 10 (value: 98, rounded value: 98)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (72%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.245%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candied fruits
Energy	1,228 kj (293 kcal)	-1%
Fat	0.2 g	-68%
Saturated fat	0 g	-100%
Carbohydrates	72 g	+3%
Sugars	72 g	+25%
Fiber	1.6 g	-13%
Proteins	0.9 g	+41%
Salt	0.245 g	-46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54.16 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 27, 2016, 3:05:03 PM CET by teolemon
Last edit of product page on March 26, 2023, 10:32:51 PM CEST by guezguez-majed.
Product page also edited by desan, kiliweb, openfoodfacts-contributors, roboto-app.

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Mostafa Di frutti misti - Rossetti - Poids net: 480 g. — Poids égoutté: 300 g.