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bertolini lievito - - 16 g

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bertolini lievito - - 16 g

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Barcode: 80255109

Quantity: 16 g

Categories: Baking Powder

Labels, certifications, awards: No gluten

Countries where sold: Ireland

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Health

Ingredients

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    11 ingredients

    bertolini vanilla flavoured yeast: ready bertolini? for advice and suggest picetta idea: cpostata ricotta cheese ingredients: for the dough: 325 g flour - 175 g butter - 100 g sugar - 2 eggs - a pinch of salt - 1 sachet of bertolini vanilla flavoured yeast: bertolini, for the filling: 500 g ricotta cheese - 125 g sugar - 3 egg yolks – 150 g of raisins, the grated rind of a lemon, sift on pastry board the flour with the yeast bertolini, add the softened butter in pieces, sugar, the eggs and the salt, quickly mix everything and put the dough in the refrigerator for about 30 minutes, covered with a transparent film, in a bowl mix the ricotta with the sugar, the egg yolks, the raisins and the lemon peel with a rolling pin, roll out the puff pastry thick and 1/2 cm, with it, line a baking pan of 28 cm in diameter, greased and floured, creating a border of 5 cm, pour the filling on the dough levelling out and switch in the lower part of a preheated oven (180°c) for about 45 minutes, telefee crafis and mmea ve 800-803222 ontattet www,lertelie raising agent for baking cakes, gluten-free ingredients: raising agents (disodium diphosphate (e 450), sodium hydrogen carbonate (e 500)), corn starch, stabilizer (sodium salts, potassium and calcium of fatty acids (e 470a)), flavouring, dose for 500 g of flour, how to use: sift the baking powder with the flour and mix, store in a cool and dry place best before: 16ge the images are just suggestions, use rev072018

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: it:sali-di-sodio, it:di-potassio-e-di-calcio-degli-acidi-grassi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:sali-di-sodio, it:di-potassio-e-di-calcio-degli-acidi-grassi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Agenti lievitanti (difosfato disodico (e450), carbonato acido di sodio (e500)), amido di mais, stabilizzante (sali di sodio, di potassio e di calcio degli acidi grassi (e470a)), aroma
    1. Agenti lievitanti -> en:raising-agent - percent_min: 25 - percent_max: 100
      1. difosfato disodico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
      2. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. sali di sodio -> it:sali-di-sodio - percent_min: 0 - percent_max: 33.3333333333333
      2. di potassio e di calcio degli acidi grassi -> it:di-potassio-e-di-calcio-degli-acidi-grassi - percent_min: 0 - percent_max: 16.6666666666667
        1. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baking-powder
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by sebleouf.
Product page also edited by kiliweb, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkNJWuLmpgr4FDPlv0iP5vWjN7HnTPdOz7CiGqo, yuka.sY2b0xO6T85zoF3NwEKvll5pA8Py_WPZKDjitHesmYqvEZ_YbPtd4LPCGqo, yuka.sY2b0xO6T85zoF3NwEKvllNCdNPhpzb2Kgf5qWuywsiAc4PJfNNcxrL9MKg, yuka.sY2b0xO6T85zoF3NwEKvllZ5T8Xjui3lFh7hoHWX_fiNJZ2zffQrvK7VEas.

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